CA2685640C - Compositions liantes non sucrees, et procedes de preparation et d'utilisation des dites compositions - Google Patents
Compositions liantes non sucrees, et procedes de preparation et d'utilisation des dites compositions Download PDFInfo
- Publication number
- CA2685640C CA2685640C CA2685640A CA2685640A CA2685640C CA 2685640 C CA2685640 C CA 2685640C CA 2685640 A CA2685640 A CA 2685640A CA 2685640 A CA2685640 A CA 2685640A CA 2685640 C CA2685640 C CA 2685640C
- Authority
- CA
- Canada
- Prior art keywords
- binder composition
- food product
- weight percent
- oligofructose
- polydextrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/273—Dextran; Polysaccharides produced by leuconostoc
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Cette invention porte sur des compositions liantes non sucrées, des produits alimentaires contenant de telles compositions liantes et les méthodes pour préparer des produits alimentaires contenant de telles compositions liantes.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/325,704 | 2008-12-01 | ||
| US12/325,704 US20100136195A1 (en) | 2008-12-01 | 2008-12-01 | Non-Sweet Binder Compositions and Methods of Making and Using Same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2685640A1 CA2685640A1 (fr) | 2010-06-01 |
| CA2685640C true CA2685640C (fr) | 2013-01-22 |
Family
ID=42060607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2685640A Expired - Fee Related CA2685640C (fr) | 2008-12-01 | 2009-11-16 | Compositions liantes non sucrees, et procedes de preparation et d'utilisation des dites compositions |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20100136195A1 (fr) |
| EP (1) | EP2201846A1 (fr) |
| JP (1) | JP2010131010A (fr) |
| KR (1) | KR101257546B1 (fr) |
| CN (1) | CN101744159A (fr) |
| AR (1) | AR074428A1 (fr) |
| AU (1) | AU2009235989B2 (fr) |
| BR (1) | BRPI0904567A2 (fr) |
| CA (1) | CA2685640C (fr) |
| CR (1) | CR11132A (fr) |
| IL (1) | IL202006A0 (fr) |
| MX (1) | MX2009013056A (fr) |
| NZ (1) | NZ581112A (fr) |
| RU (1) | RU2435442C2 (fr) |
| ZA (1) | ZA200908012B (fr) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2238843A1 (fr) * | 2009-02-26 | 2010-10-13 | DSM IP Assets B.V. | Compositions d'ingrédients actifs liposolubles contenant des conjugués de protéine-polysaccharide |
| US8790736B2 (en) | 2012-10-01 | 2014-07-29 | Frito-Lay North America, Inc. | Savory granola cluster snack food |
| US20160309752A1 (en) * | 2015-04-24 | 2016-10-27 | Olusola Lamikanra | Non-sweet binder for food products |
| WO2018116292A1 (fr) | 2016-12-25 | 2018-06-28 | Matok V'kal Ltd | Édulcorants nutritifs et procédés pour les produire |
| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
| US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
| JP7430976B2 (ja) * | 2018-03-08 | 2024-02-14 | 江崎グリコ株式会社 | 成型食品及びその製造方法、水分変動防止用コーティング剤並びにコーティング食品 |
| BR112021007007A2 (pt) * | 2018-11-01 | 2021-07-13 | Société des Produits Nestlé S.A. | processo para a produção de um produto análogo de carne |
| BR112022017895A2 (pt) | 2020-03-20 | 2022-11-01 | Gen Mills Inc | Revestimento de alimento estável em prateleira |
| WO2021211107A1 (fr) * | 2020-04-15 | 2021-10-21 | General Mills, Inc. | Aliment à longue durée de conservation avec liant protéique |
| GB2606999B (en) * | 2021-04-30 | 2024-06-19 | Mars Inc | Food product |
| US20230062699A1 (en) * | 2021-09-01 | 2023-03-02 | General Mills, Inc. | Shelf Stable Aggregate Food Product |
| KR102760420B1 (ko) * | 2022-05-09 | 2025-02-03 | 주식회사 사조대림 | 식이 섬유를 이용한 김 스낵 및 그 제조 방법 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4451488A (en) * | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
| DE3729831A1 (de) * | 1987-09-05 | 1989-03-23 | Merck Patent Gmbh | Zuckerfreie bindemittel |
| US4910031A (en) * | 1988-12-19 | 1990-03-20 | Frito-Lay, Inc. | Topped savory snack foods |
| ES2184024T3 (es) * | 1996-08-13 | 2003-04-01 | Nestle Sa | Agente ligante dispersable, que tiene un recubrimiento doblemente estatificado. |
| ATE266325T1 (de) * | 1999-03-24 | 2004-05-15 | Nestle Sa | Getreideriegel mit hohem milchfeststoffanteil |
| US6592915B1 (en) * | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
| US6576253B2 (en) * | 2000-12-05 | 2003-06-10 | Pbm Pharmaceuticals, Inc. | Food bars containing nutritional supplements |
| US6808727B2 (en) * | 2001-07-20 | 2004-10-26 | Emanuel S. Kemeny | Meal-equivalent food bar |
| US20030087004A1 (en) * | 2001-07-20 | 2003-05-08 | Kemeny Emanuel S. | Sweet and savory food bars for meal-equivalent nutrition segments |
| US7118774B2 (en) * | 2002-12-30 | 2006-10-10 | Kraft Foods Holdings, Inc. | Cereal bars and methods of their manufacture |
| EP1462005A1 (fr) * | 2003-03-28 | 2004-09-29 | Cerestar Holding B.V. | Produit alimentaire de base pour remplir des aliments cuits |
| US20060078593A1 (en) * | 2004-09-27 | 2006-04-13 | Strozier Deborah C | Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix |
| US20060088628A1 (en) * | 2004-10-26 | 2006-04-27 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Food bar |
| CN101087538A (zh) * | 2004-12-22 | 2007-12-12 | Wm.雷格利Jr.公司 | 基于极限糊精的糖浆和含有其的糖食产品 |
| FR2882631B1 (fr) * | 2005-03-04 | 2007-05-11 | Gen Biscuit Sa | Barre cerealiere agglomeree par un liant |
| WO2007008385A1 (fr) * | 2005-07-13 | 2007-01-18 | Archer-Daniels-Midland Company | Compositions d’isolats de protéines et leurs utilisations |
| US20070042106A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life |
| US20070065557A1 (en) * | 2005-09-19 | 2007-03-22 | Pandey Pramod K | Non sweet binder for savory food product |
| US8486469B2 (en) * | 2005-10-17 | 2013-07-16 | Intercontinental Great Brands Llc | Low-calorie food bar |
| US20070148289A1 (en) * | 2005-12-28 | 2007-06-28 | Conopco, Inc., D/B/A Unilever | Food bar |
| US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
| US20090148563A1 (en) * | 2007-12-06 | 2009-06-11 | The Quaker Oats Company | Gum Arabic Binding System for Savory Crunchy Granola Bars |
-
2008
- 2008-12-01 US US12/325,704 patent/US20100136195A1/en not_active Abandoned
-
2009
- 2009-11-09 IL IL202006A patent/IL202006A0/en unknown
- 2009-11-09 AU AU2009235989A patent/AU2009235989B2/en not_active Ceased
- 2009-11-12 NZ NZ581112A patent/NZ581112A/en not_active IP Right Cessation
- 2009-11-13 ZA ZA200908012A patent/ZA200908012B/en unknown
- 2009-11-16 CA CA2685640A patent/CA2685640C/fr not_active Expired - Fee Related
- 2009-11-26 JP JP2009268885A patent/JP2010131010A/ja active Pending
- 2009-11-27 CN CN200910225717A patent/CN101744159A/zh active Pending
- 2009-11-27 CR CR11132A patent/CR11132A/es unknown
- 2009-11-30 AR ARP090104609A patent/AR074428A1/es unknown
- 2009-11-30 EP EP09252697A patent/EP2201846A1/fr not_active Withdrawn
- 2009-11-30 RU RU2009144316/13A patent/RU2435442C2/ru not_active IP Right Cessation
- 2009-11-30 BR BRPI0904567-8A patent/BRPI0904567A2/pt not_active Application Discontinuation
- 2009-11-30 KR KR1020090116697A patent/KR101257546B1/ko not_active Expired - Fee Related
- 2009-12-01 MX MX2009013056A patent/MX2009013056A/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| NZ581112A (en) | 2011-11-25 |
| CA2685640A1 (fr) | 2010-06-01 |
| RU2435442C2 (ru) | 2011-12-10 |
| AU2009235989A1 (en) | 2010-06-17 |
| MX2009013056A (es) | 2010-06-21 |
| BRPI0904567A2 (pt) | 2010-11-03 |
| IL202006A0 (en) | 2010-06-30 |
| KR20100062933A (ko) | 2010-06-10 |
| AU2009235989B2 (en) | 2012-06-21 |
| JP2010131010A (ja) | 2010-06-17 |
| CN101744159A (zh) | 2010-06-23 |
| KR101257546B1 (ko) | 2013-04-23 |
| EP2201846A1 (fr) | 2010-06-30 |
| AR074428A1 (es) | 2011-01-19 |
| US20100136195A1 (en) | 2010-06-03 |
| ZA200908012B (en) | 2010-07-28 |
| RU2009144316A (ru) | 2011-06-10 |
| CR11132A (es) | 2010-04-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20181116 |