CA2954497A1 - Utilisations d'une feuille de coca pour reduire l'amertume de produits alimentaires - Google Patents

Utilisations d'une feuille de coca pour reduire l'amertume de produits alimentaires Download PDF

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Publication number
CA2954497A1
CA2954497A1 CA2954497A CA2954497A CA2954497A1 CA 2954497 A1 CA2954497 A1 CA 2954497A1 CA 2954497 A CA2954497 A CA 2954497A CA 2954497 A CA2954497 A CA 2954497A CA 2954497 A1 CA2954497 A1 CA 2954497A1
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CA
Canada
Prior art keywords
cocoa
coca
grams
foodstuff
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2954497A
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English (en)
Other versions
CA2954497C (fr
Inventor
Gregory Aharonian
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Individual
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Individual
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Publication of CA2954497A1 publication Critical patent/CA2954497A1/fr
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Publication of CA2954497C publication Critical patent/CA2954497C/fr
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'invention concerne des produits sans sucre, ou à faible teneur en sucre (ou à faible teneur en édulcorants artificiels), contenant des extraits issus de feuilles de la plante Erythroxylum, et un ou plusieurs produits végétaux, tel que la poudre de cacao, l'amertume perçue du/des produit(s) végétal/végétaux étant réduite. Des extraits d'autres plantes, telles que l'hibiscus et la racine de valériane, peuvent être utilisés pour réduire l'amertume perçue. La figure illustre des balayages du cerveau d'êtres humains exposés au sucre (gauche), ou à la cocaïne (doite).
CA2954497A 2013-07-26 2015-01-22 Utilisations d'une feuille de coca pour reduire l'amertume de produits alimentaires Active CA2954497C (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US201361858680P 2013-07-26 2013-07-26
US201361862567P 2013-08-06 2013-08-06
US201361900270P 2013-11-05 2013-11-05
PCT/US2014/048299 WO2015013679A1 (fr) 2013-07-26 2014-07-25 Utilisations de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré
USPCT/US2014/048299 2014-07-25
PCT/US2015/012536 WO2016014114A1 (fr) 2013-07-26 2015-01-22 Utilisation de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré

Publications (2)

Publication Number Publication Date
CA2954497A1 true CA2954497A1 (fr) 2016-01-28
CA2954497C CA2954497C (fr) 2022-08-30

Family

ID=52393883

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2954497A Active CA2954497C (fr) 2013-07-26 2015-01-22 Utilisations d'une feuille de coca pour reduire l'amertume de produits alimentaires

Country Status (4)

Country Link
EP (1) EP3171703A4 (fr)
CA (1) CA2954497C (fr)
CO (1) CO2017000342A2 (fr)
WO (2) WO2015013679A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015013679A1 (fr) * 2013-07-26 2015-01-29 Gregory Aharonian Utilisations de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré
WO2019140186A1 (fr) * 2018-01-12 2019-07-18 Gregory Aharonian Procédés et compositions pour améliorer le goût de sodas de type cola light et d'autres boissons

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US339262A (en) * 1886-04-06 George brownen
US4260517A (en) * 1978-06-12 1981-04-07 Woodford Warren J Available aroma of cocaine
CA1219764A (fr) * 1985-02-05 1987-03-31 Guan-Huei Ho Boisson au chocolat non lactee et procede de preparation
CH666385A5 (fr) 1985-07-09 1988-07-29 Midial Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.
US4956429A (en) * 1989-03-01 1990-09-11 Penick Corporation Method of making a coca leaf flavor extract
SE0103211D0 (sv) * 2001-09-27 2001-09-27 Pharmacia Ab New formulations and use thereof
US20030087937A1 (en) * 2001-10-15 2003-05-08 Nils-Olof Lindberg Nicotine and cocoa powder compositions
ES2235642B2 (es) * 2003-12-18 2006-03-01 Gat Formulation Gmbh Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos.
US7632532B2 (en) * 2004-12-09 2009-12-15 Eurak, LLC Product and method for oral administration of nutraceuticals
CA2645419C (fr) * 2006-03-13 2016-10-25 The Hershey Company Compositions au cacao trempees et boissons fonctionnelles au cacao fabriquees a partir de celles-ci
US9844224B2 (en) * 2008-05-23 2017-12-19 Givaudan Sa Bitter alkaloid containing consumables comprising bitter blockers
US20100278984A1 (en) * 2009-04-09 2010-11-04 Erin Ervin Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness
WO2011072224A1 (fr) * 2009-12-10 2011-06-16 Hero Nutritionals, LLC Système à base de chocolat noir pour l'administration d'une combinaison de suppléments alimentaires et d'agents pharmaceutiques
WO2015013679A1 (fr) * 2013-07-26 2015-01-29 Gregory Aharonian Utilisations de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré

Also Published As

Publication number Publication date
EP3171703A4 (fr) 2018-08-01
CA2954497C (fr) 2022-08-30
CO2017000342A2 (es) 2017-07-19
WO2015013679A1 (fr) 2015-01-29
EP3171703A1 (fr) 2017-05-31
WO2016014114A1 (fr) 2016-01-28

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