CA3243495A1 - Analogues de viandes en tranche et production connexe - Google Patents

Analogues de viandes en tranche et production connexe

Info

Publication number
CA3243495A1
CA3243495A1 CA3243495A CA3243495A CA3243495A1 CA 3243495 A1 CA3243495 A1 CA 3243495A1 CA 3243495 A CA3243495 A CA 3243495A CA 3243495 A CA3243495 A CA 3243495A CA 3243495 A1 CA3243495 A1 CA 3243495A1
Authority
CA
Canada
Prior art keywords
textured
protein
soy protein
emulsion
fiber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3243495A
Other languages
English (en)
Inventor
Monjur Hossen
Xueqian SHI
Maurice FITZPATRICK
Jeffrey Neil JERZY
Megan Kristen MORGAN
Stephanie GEERS
Original Assignee
Kellanova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellanova filed Critical Kellanova
Publication of CA3243495A1 publication Critical patent/CA3243495A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

"Des protéines végétales fondées sur les viandes tranchées de style charcuterie, qui imitent leurs analogues à base de viande, sont décrites. Elles sont préparées selon une composition et une méthode qui associent les éléments protéiques de manière à être uniquement transformés, afin de produire efficacement un analogue de viande à partir de protéines végétales qui ressemblent beaucoup aux viandes en tranche de style charcuterie, tant en leur apparence, leur goût, leur texture et leur qualité. Lorsque les caractéristiques de composition et les paramètres du système de transformation sélectionnés sont combinés, le produit donne des tranches longues et minces, de texture en grains, qui ressemblent par exemple à des tranches de rosbif ou de dinde."
CA3243495A 2022-02-01 2023-01-31 Analogues de viandes en tranche et production connexe Pending CA3243495A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202263305360P 2022-02-01 2022-02-01
US63/305,360 2022-02-01
PCT/US2023/061624 WO2023150494A1 (fr) 2022-02-01 2023-01-31 Succédanés de viande en tranches et leur production

Publications (1)

Publication Number Publication Date
CA3243495A1 true CA3243495A1 (fr) 2023-08-10

Family

ID=85382655

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3243495A Pending CA3243495A1 (fr) 2022-02-01 2023-01-31 Analogues de viandes en tranche et production connexe

Country Status (6)

Country Link
US (1) US20250113840A1 (fr)
EP (1) EP4472434A1 (fr)
AU (1) AU2023216289A1 (fr)
CA (1) CA3243495A1 (fr)
MX (1) MX2024009070A (fr)
WO (1) WO2023150494A1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009018548A2 (fr) * 2007-08-01 2009-02-05 Solae, Llc Compositions de protéine structurée hydratée de tofu
CN101496566B (zh) * 2008-02-01 2012-08-22 中国肉类食品综合研究中心 人造素香肠及其制备方法
US20220046949A1 (en) * 2019-02-26 2022-02-17 Conopco Inc., D/B/A Unilever Edible composition comprising a structured aqueous phase
MX2021009965A (es) * 2019-03-01 2021-09-21 Kellog Co Palito de bocadillo a base de vegetales.

Also Published As

Publication number Publication date
US20250113840A1 (en) 2025-04-10
MX2024009070A (es) 2024-07-30
WO2023150494A1 (fr) 2023-08-10
AU2023216289A1 (en) 2024-07-25
EP4472434A1 (fr) 2024-12-11

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