CA972614A - Readily dispersible dry gluten product, processes for making it, and uses thereof - Google Patents

Readily dispersible dry gluten product, processes for making it, and uses thereof

Info

Publication number
CA972614A
CA972614A CA109,813A CA109813A CA972614A CA 972614 A CA972614 A CA 972614A CA 109813 A CA109813 A CA 109813A CA 972614 A CA972614 A CA 972614A
Authority
CA
Canada
Prior art keywords
processes
making
readily dispersible
dispersible dry
gluten product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA109,813A
Other languages
English (en)
Other versions
CA109813S (en
Inventor
Richard J. Hampton
Jacques R. Rolland
Thomas Gallo
Original Assignee
Ogilvie Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ogilvie Flour Mills Co Ltd filed Critical Ogilvie Flour Mills Co Ltd
Application granted granted Critical
Publication of CA972614A publication Critical patent/CA972614A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
CA109,813A 1970-04-07 1971-04-07 Readily dispersible dry gluten product, processes for making it, and uses thereof Expired CA972614A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2640570A 1970-04-07 1970-04-07

Publications (1)

Publication Number Publication Date
CA972614A true CA972614A (en) 1975-08-12

Family

ID=21831645

Family Applications (1)

Application Number Title Priority Date Filing Date
CA109,813A Expired CA972614A (en) 1970-04-07 1971-04-07 Readily dispersible dry gluten product, processes for making it, and uses thereof

Country Status (10)

Country Link
US (1) US3704131A (da)
JP (1) JPS51616B1 (da)
CA (1) CA972614A (da)
CH (1) CH547605A (da)
DK (1) DK133532B (da)
FR (1) FR2092588A5 (da)
GB (1) GB1331552A (da)
NL (1) NL7104515A (da)
SE (1) SE373269B (da)
ZA (1) ZA712162B (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925343A (en) * 1972-11-27 1975-12-09 Ogilvie Flour Mills Company Li Readily dispersible dry gluten product and uses thereof
US4035519A (en) * 1975-05-22 1977-07-12 General Mills Chemicals, Inc. Process for preparation of emulsified wheat gluten
US4179525A (en) * 1976-07-16 1979-12-18 J. R. Short Milling Company Methods for forming stable dispersions of glutens which tend to agglomerate
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
JPS59109145A (ja) * 1982-12-13 1984-06-23 Shimadaya Honten:Kk 麺類の製造法
NZ227453A (en) * 1987-12-29 1990-04-26 Weston Foods Ltd Modification of gluten
EA201891356A1 (ru) * 2016-01-11 2018-12-28 Зюдцуккер Аг Способ получения гранул

Also Published As

Publication number Publication date
NL7104515A (da) 1971-10-11
DK133532C (da) 1976-10-25
DK133532B (da) 1976-06-08
DE2116841B2 (de) 1976-09-30
SE373269B (sv) 1975-02-03
ZA712162B (en) 1972-03-29
FR2092588A5 (da) 1972-01-21
JPS51616B1 (da) 1976-01-09
CH547605A (fr) 1974-04-11
US3704131A (en) 1972-11-28
GB1331552A (en) 1973-09-26
DE2116841A1 (de) 1971-11-04

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