CH387426A - Procédé de conservation de produits alimentaires - Google Patents

Procédé de conservation de produits alimentaires

Info

Publication number
CH387426A
CH387426A CH7415059A CH7415059A CH387426A CH 387426 A CH387426 A CH 387426A CH 7415059 A CH7415059 A CH 7415059A CH 7415059 A CH7415059 A CH 7415059A CH 387426 A CH387426 A CH 387426A
Authority
CH
Switzerland
Prior art keywords
treatment
doses
ionizing radiation
sub
irradiation
Prior art date
Application number
CH7415059A
Other languages
English (en)
French (fr)
Inventor
Vidal Pierre
Original Assignee
Vidal Pierre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vidal Pierre filed Critical Vidal Pierre
Publication of CH387426A publication Critical patent/CH387426A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Disinfection or sterilisation of materials or objects, in general; Accessories therefor
    • A61L2/02—Disinfection or sterilisation of materials or objects, in general; Accessories therefor using physical processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
CH7415059A 1958-06-10 1959-06-08 Procédé de conservation de produits alimentaires CH387426A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR767614A FR73717E (fr) 1958-06-10 1958-06-10 Procédé de pasteurisation et de stérilisation par radiations ionisantes

Publications (1)

Publication Number Publication Date
CH387426A true CH387426A (fr) 1965-01-31

Family

ID=8706717

Family Applications (1)

Application Number Title Priority Date Filing Date
CH7415059A CH387426A (fr) 1958-06-10 1959-06-08 Procédé de conservation de produits alimentaires

Country Status (4)

Country Link
BE (1) BE579556A (es)
CH (1) CH387426A (es)
ES (1) ES250013A1 (es)
FR (1) FR73717E (es)

Also Published As

Publication number Publication date
FR73717E (fr) 1960-09-05
ES250013A1 (es) 1959-12-01
BE579556A (fr) 1959-10-01

Similar Documents

Publication Publication Date Title
JP5039206B2 (ja) 食品小片の表面低温殺菌および表面滅菌のための方法
Choudhary et al. Ultraviolet pasteurization for food industry
JP6787630B2 (ja) マイクロ波加熱前処理を含む加工食品の殺菌方法
CN104013069B (zh) 一种高能电子束结合热风干燥控制脱水香辛料的微生物的加工方法
WO1983000801A1 (fr) Procede ameliore de blanchiment de champignons et autres legumes
KR20150074674A (ko) 식품 살균방법
WO2008013749A1 (en) Pasteurization and sterilization of dry or low moisture particulate pharmaceutical and food products by high frequency microwaves
AU739809B2 (en) Treatment method for cork material and corks
CH387426A (fr) Procédé de conservation de produits alimentaires
Akhmedov et al. Use of moderate regimes of heat sterilization in the production of cherry compote
JP2012060995A (ja) 大根粉末の製造方法、食品の抗菌、除菌及び保存方法、並びにヘリコバクターピロリ菌の抗菌及び除菌食材。
Mahapatra et al. Processing of food using light sources
Abdilova et al. Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food
RU2241338C2 (ru) Способ снижения микробиологической обсемененности поверхности хлеба
RU2294124C2 (ru) Способ стерилизации сушеных пищевых продуктов
US830407A (en) Process of preserving prunes.
Gunjal et al. Pulsed light technology in food processing and preservation
JPH06153868A (ja) 水産練り製品の製造方法
JP2000042406A (ja) 濃縮物質の製造方法
RU2632321C1 (ru) Способ производства компота из фейхоа
RU2857156C1 (ru) Способ производства консервов в виде компота из яблок
Fohely et al. A Comparative Study of The Effects of X-Radiation and Gamma-Radiation on Structural Characteristics of Raw Milk Protein (Study Case of Goat’s Milk)
Kusumaningrum et al. Study of lethality value and chemical characteristics of “keumamah-processed cuisine” for development of small and medium enterprise product
Sruthi et al. Introduction to pulsed light: Principles, mechanism of action, advantages, limitations, and applications
JPS62163679A (ja) 食品の加熱殺菌法