CH414329A - Procédé de préparation pour la conservation et la consommation de produits alimentaires - Google Patents

Procédé de préparation pour la conservation et la consommation de produits alimentaires

Info

Publication number
CH414329A
CH414329A CH798363A CH798363A CH414329A CH 414329 A CH414329 A CH 414329A CH 798363 A CH798363 A CH 798363A CH 798363 A CH798363 A CH 798363A CH 414329 A CH414329 A CH 414329A
Authority
CH
Switzerland
Prior art keywords
capacity
consumption
cooking
substance
preservation
Prior art date
Application number
CH798363A
Other languages
English (en)
French (fr)
Inventor
Louis Chancel Jean
Original Assignee
Louis Chancel Jean
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR13019798A external-priority patent/FR1326958A/fr
Priority claimed from FR19845A external-priority patent/FR82177E/fr
Application filed by Louis Chancel Jean filed Critical Louis Chancel Jean
Publication of CH414329A publication Critical patent/CH414329A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
CH798363A 1962-06-29 1963-06-24 Procédé de préparation pour la conservation et la consommation de produits alimentaires CH414329A (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR13019798A FR1326958A (fr) 1962-06-29 1962-06-29 Procédé de préparation pour la conservation et la consommation des légumes secs et similaires précuits
FR19845A FR82177E (fr) 1962-06-29 1962-08-23 Procédé de préparation pour la conservation et la consommation des légumes secs et similaires précuits
FR20016A FR82897E (fr) 1962-06-29 1963-01-10 Procédé de préparation pour la conservation et la consommation des légumes secs et similaires précuits

Publications (1)

Publication Number Publication Date
CH414329A true CH414329A (fr) 1966-05-31

Family

ID=27253582

Family Applications (1)

Application Number Title Priority Date Filing Date
CH798363A CH414329A (fr) 1962-06-29 1963-06-24 Procédé de préparation pour la conservation et la consommation de produits alimentaires

Country Status (4)

Country Link
CH (1) CH414329A (de)
FR (1) FR82897E (de)
LU (1) LU43934A1 (de)
MC (1) MC406A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19516874A1 (de) * 1995-05-09 1996-11-21 Bonroyal Werk Verpackte, vorgegarte Teigwaren

Also Published As

Publication number Publication date
LU43934A1 (de) 1963-08-20
MC406A1 (fr) 1964-01-28
FR82897E (fr) 1964-04-30

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