CH481587A - Procédé de fabrication de lait de fruits gras faiblement hydratés stérilisable - Google Patents

Procédé de fabrication de lait de fruits gras faiblement hydratés stérilisable

Info

Publication number
CH481587A
CH481587A CH1605868A CH1605868A CH481587A CH 481587 A CH481587 A CH 481587A CH 1605868 A CH1605868 A CH 1605868A CH 1605868 A CH1605868 A CH 1605868A CH 481587 A CH481587 A CH 481587A
Authority
CH
Switzerland
Prior art keywords
sterilizable
manufacturing
fruit milk
weakly hydrated
hydrated fatty
Prior art date
Application number
CH1605868A
Other languages
English (en)
Inventor
Baudot Georges
Original Assignee
Baudot Georges
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baudot Georges filed Critical Baudot Georges
Publication of CH481587A publication Critical patent/CH481587A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH1605868A 1967-11-09 1968-10-28 Procédé de fabrication de lait de fruits gras faiblement hydratés stérilisable CH481587A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR127532 1967-11-09

Publications (1)

Publication Number Publication Date
CH481587A true CH481587A (fr) 1969-11-30

Family

ID=8641470

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1605868A CH481587A (fr) 1967-11-09 1968-10-28 Procédé de fabrication de lait de fruits gras faiblement hydratés stérilisable

Country Status (6)

Country Link
CH (1) CH481587A (fr)
DE (1) DE1807395A1 (fr)
ES (1) ES360032A1 (fr)
FR (1) FR1550401A (fr)
GB (1) GB1194299A (fr)
IT (1) IT1044763B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2040654B1 (es) * 1992-04-02 1994-05-16 Induxtra De Suministros Llorel Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.
WO1996004800A1 (fr) * 1994-08-17 1996-02-22 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
EP0776165B1 (fr) * 1994-08-17 1999-01-07 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
ES2095806B1 (es) * 1995-02-02 1997-11-01 Turrones Y Especiales Viar S A Bebida a base de almendras y procedimiento para preparacion de la misma.
CN103190667B (zh) * 2013-04-25 2014-10-22 海南椰国食品有限公司 一种椰香浓郁的巧克力椰子水饮料及其制备方法
US20160338389A1 (en) * 2015-05-22 2016-11-24 Whitewave Services, Inc. Nut-based beverage made with unroasted nuts
CN106993732A (zh) * 2016-01-25 2017-08-01 潘远标 一种新鲜即打椰汁椰奶的制造工艺
US20190116824A1 (en) 2016-03-21 2019-04-25 Tubitak Production of additive free hazelnut beverage
ES3060197T3 (en) * 2017-06-07 2026-03-25 Nestle Sa Porous particles for reducing sugar in food

Also Published As

Publication number Publication date
FR1550401A (fr) 1968-12-20
ES360032A1 (es) 1970-06-16
DE1807395A1 (de) 1969-06-26
IT1044763B (it) 1980-04-21
GB1194299A (en) 1970-06-10

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Legal Events

Date Code Title Description
PL Patent ceased