ES2040654B1 - Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos. - Google Patents
Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.Info
- Publication number
- ES2040654B1 ES2040654B1 ES09200695A ES9200695A ES2040654B1 ES 2040654 B1 ES2040654 B1 ES 2040654B1 ES 09200695 A ES09200695 A ES 09200695A ES 9200695 A ES9200695 A ES 9200695A ES 2040654 B1 ES2040654 B1 ES 2040654B1
- Authority
- ES
- Spain
- Prior art keywords
- shakes
- procedure
- fruit powder
- dried fruit
- obtaining milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000011869 dried fruits Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000000843 powder Substances 0.000 title abstract 2
- 238000000265 homogenisation Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical compound CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
- 229940071162 caseinate Drugs 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000002687 intercalation Effects 0.000 abstract 1
- 238000009830 intercalation Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 210000003462 vein Anatomy 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
PROCEDIMIENTO PARA LA OBTENCION DE LECHE DE FRUTOS SECOS EN POLVO Y BATIDOS. SE FORMA UNA BASE TRITURANDO LOS FRUTOS PELADOS Y MEZCLANDO UNA PARTE DEL TRITURADO CON OTRA PARTE PRENSADA DEL MISMO, SE INCORPORA LA MEZCLA EN VENA LIQUIDA, CON ADICION DE EDULCORANTE Y SE DISPERSA LA MEZCLA, TRATANDOLA CON MOLINO COLOIDAL, OBTENIENDO LA LECHE EN POLVO POR HOMOGENIZACION, EVAPORACION, DESECACION, PULVERIZACION, SECADO E INSTANTANEIZACION. EL BATIDO SE OBTIENE PARTIENDO DE LA BASE PREPARADA O DEL PRODUCTO EN POLVO, DILUYENDO EN AGUA, CON ADICION DE CASEINATO MONOGLICERIDOS Y ESTABILIZANTE, Y SE TRATA FINALMENTE EN ESTERILIZADOR UHT, CON INTERCALACION DE UNA FASE DE HOMOGENIZACION.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09200695A ES2040654B1 (es) | 1992-04-02 | 1992-04-02 | Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09200695A ES2040654B1 (es) | 1992-04-02 | 1992-04-02 | Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2040654A1 ES2040654A1 (es) | 1993-10-16 |
| ES2040654B1 true ES2040654B1 (es) | 1994-05-16 |
Family
ID=8276585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09200695A Expired - Fee Related ES2040654B1 (es) | 1992-04-02 | 1992-04-02 | Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2040654B1 (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2095806B1 (es) * | 1995-02-02 | 1997-11-01 | Turrones Y Especiales Viar S A | Bebida a base de almendras y procedimiento para preparacion de la misma. |
| ES2116916B1 (es) * | 1996-05-28 | 1999-03-01 | Nectina S A | Bebida a base de almendras y procedimiento para la obtencion de tal bebida. |
| CA2604345A1 (en) * | 2005-05-04 | 2006-11-09 | Unilever Plc | Satiety emulsions and food compositions |
| ES2386276T3 (es) | 2010-01-11 | 2012-08-16 | Liquats Vegetals Sa | Procedimiento de preparación de una bebida a partir de frutos secos |
| US20190116824A1 (en) | 2016-03-21 | 2019-04-25 | Tubitak | Production of additive free hazelnut beverage |
| EP3272228A1 (en) | 2016-07-22 | 2018-01-24 | Liquats Vegetals SA | Process for preparing a new non-dairy beverage food with potential functional properties |
| IT201900016880A1 (it) * | 2019-09-20 | 2021-03-20 | Di Bartolo Srl | Prodotto semilavorato in polvere a base di alimenti vegetali |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1550401A (es) * | 1967-11-09 | 1968-12-20 | ||
| FR2041400A5 (en) * | 1969-04-23 | 1971-01-29 | Baudot Georges | Production of vegetable milks |
| ES2005770A6 (es) * | 1988-01-29 | 1989-03-16 | Deshidratados Especificos S A | Procedimiento para la obtencion de horchata de chufa en polvo granulado. |
-
1992
- 1992-04-02 ES ES09200695A patent/ES2040654B1/es not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2040654A1 (es) | 1993-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20070403 |