ES2095806B1 - Bebida a base de almendras y procedimiento para preparacion de la misma. - Google Patents

Bebida a base de almendras y procedimiento para preparacion de la misma.

Info

Publication number
ES2095806B1
ES2095806B1 ES9500193A ES9500193A ES2095806B1 ES 2095806 B1 ES2095806 B1 ES 2095806B1 ES 9500193 A ES9500193 A ES 9500193A ES 9500193 A ES9500193 A ES 9500193A ES 2095806 B1 ES2095806 B1 ES 2095806B1
Authority
ES
Spain
Prior art keywords
almonds
procedure
preparation
same
emulgents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9500193A
Other languages
English (en)
Other versions
ES2095806A1 (es
Inventor
Arderiu Pedro Maria Vidal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIQUATS VEGETALS, S.A.
Original Assignee
Turrones Y Especiales Viar S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Turrones Y Especiales Viar S A filed Critical Turrones Y Especiales Viar S A
Priority to ES9500193A priority Critical patent/ES2095806B1/es
Publication of ES2095806A1 publication Critical patent/ES2095806A1/es
Application granted granted Critical
Publication of ES2095806B1 publication Critical patent/ES2095806B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

BEBIDA A BASE DE ALMENDRAS Y PROCEDIMIENTO PARA PREPARACION DE LA MISMA. ESTA CONSTITUIDA POR LOS SIGUIENTES INGREDIENTES, EN LOS PORCENTAJES ADECUADOS: ALMENDRAS, EMULGENTES; CORRECTORES DEL PH; AZUCAR Y/O EDULCORANTES NATURALES Y/O ARTIFICIALES Y AGUA HASTA COMPLETAR EL PESO TOTAL. LOS INGREDIENTES SON SOMETIDOS A UN PROCESO QUE COMPRENDE SUCESIVAS FASES DE MEZCLA DE LAS ALMENDRAS Y AGUA; CENTRIFUGADO; EDULCORACION; ADICION DE SUSTANCIAS CORRECTORAS DEL PH; ADICION DE EMULGENTES; HOMOGENEIZACION Y ESTERILIZADO. EL PRODUCTO RESULTANTE CONSTITUYE UNA BEBIDA LIQUIDA, CON ACTIVIDAD DE AGUA SUPERIOR A 0,75, LISTA PARA EL CONSUMO, CONSERVABLE A TEMPERATURA AMBIENTE DURANTE PERIODOS PROLONGADOS DE TIEMPO.
ES9500193A 1995-02-02 1995-02-02 Bebida a base de almendras y procedimiento para preparacion de la misma. Expired - Fee Related ES2095806B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9500193A ES2095806B1 (es) 1995-02-02 1995-02-02 Bebida a base de almendras y procedimiento para preparacion de la misma.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9500193A ES2095806B1 (es) 1995-02-02 1995-02-02 Bebida a base de almendras y procedimiento para preparacion de la misma.

Publications (2)

Publication Number Publication Date
ES2095806A1 ES2095806A1 (es) 1997-02-16
ES2095806B1 true ES2095806B1 (es) 1997-11-01

Family

ID=8289339

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9500193A Expired - Fee Related ES2095806B1 (es) 1995-02-02 1995-02-02 Bebida a base de almendras y procedimiento para preparacion de la misma.

Country Status (1)

Country Link
ES (1) ES2095806B1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2116916B1 (es) * 1996-05-28 1999-03-01 Nectina S A Bebida a base de almendras y procedimiento para la obtencion de tal bebida.
ES2178975B1 (es) * 2001-06-29 2004-04-01 Universitat De Les Illes Balears Bebida isotonica energetica y procedimiento de obtencion.
US7592030B2 (en) * 2005-03-03 2009-09-22 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
ES2386276T3 (es) * 2010-01-11 2012-08-16 Liquats Vegetals Sa Procedimiento de preparación de una bebida a partir de frutos secos
US20190116824A1 (en) 2016-03-21 2019-04-25 Tubitak Production of additive free hazelnut beverage
EP3272228A1 (en) 2016-07-22 2018-01-24 Liquats Vegetals SA Process for preparing a new non-dairy beverage food with potential functional properties
DK3620059T4 (da) * 2018-09-06 2025-10-20 Hochland Se Fremgangsmåde til fremstilling af et foretrukkent vegansk, partikulært levnedsmiddel på basis af mandelmel

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1550401A (es) * 1967-11-09 1968-12-20
FR2041400A5 (en) * 1969-04-23 1971-01-29 Baudot Georges Production of vegetable milks
ES8704717A1 (es) * 1985-10-28 1987-05-01 Ind Lacteas Cervera S A Nuevo procedimiento de elaboracion de horchata
ES2000355A6 (es) * 1986-07-17 1988-02-16 Guamis Lopez Buenaventura Procedimiento para la fabricacion de horchata de chufas esterilizada
ES2040654B1 (es) * 1992-04-02 1994-05-16 Induxtra De Suministros Llorel Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.

Also Published As

Publication number Publication date
ES2095806A1 (es) 1997-02-16

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