CH525620A - Procédé de préparation d'un aliment lacté par lyophilisation de lait fermenté - Google Patents

Procédé de préparation d'un aliment lacté par lyophilisation de lait fermenté

Info

Publication number
CH525620A
CH525620A CH669970A CH669970A CH525620A CH 525620 A CH525620 A CH 525620A CH 669970 A CH669970 A CH 669970A CH 669970 A CH669970 A CH 669970A CH 525620 A CH525620 A CH 525620A
Authority
CH
Switzerland
Prior art keywords
milk
freeze
preparation
food
drying fermented
Prior art date
Application number
CH669970A
Other languages
English (en)
French (fr)
Inventor
Blanchard Maurice
Original Assignee
Sicaly
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR6915376A external-priority patent/FR2093908A1/fr
Application filed by Sicaly filed Critical Sicaly
Priority claimed from FR7016288A external-priority patent/FR2104653A2/fr
Publication of CH525620A publication Critical patent/CH525620A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Dairy Products (AREA)
CH669970A 1969-05-13 1970-05-05 Procédé de préparation d'un aliment lacté par lyophilisation de lait fermenté CH525620A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR6915376A FR2093908A1 (en) 1969-05-13 1969-05-13 Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
FR7016288A FR2104653A2 (en) 1970-05-05 1970-05-05 Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water

Publications (1)

Publication Number Publication Date
CH525620A true CH525620A (fr) 1972-07-31

Family

ID=26215016

Family Applications (1)

Application Number Title Priority Date Filing Date
CH669970A CH525620A (fr) 1969-05-13 1970-05-05 Procédé de préparation d'un aliment lacté par lyophilisation de lait fermenté

Country Status (5)

Country Link
BE (1) BE750261A (it)
CH (1) CH525620A (it)
DE (1) DE2023147A1 (it)
IT (1) IT1006513B (it)
NL (1) NL7006953A (it)

Also Published As

Publication number Publication date
DE2023147A1 (de) 1970-11-19
BE750261A (fr) 1970-11-12
NL7006953A (it) 1970-11-17
IT1006513B (it) 1976-10-20

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Legal Events

Date Code Title Description
PL Patent ceased