CH615457A5 - Process for the production of a fat composition - Google Patents

Process for the production of a fat composition Download PDF

Info

Publication number: CH615457A5
Authority: CH; Switzerland
Prior art keywords: fatty acids; fat; atoms; weight; carbon atoms
Prior art date: 1973-08-30

Application number

CH1187274A

Other languages

German (de)

English (en)

Inventor

Theophil Wieske

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-08-30

Filing date

1974-08-30

Publication date

1980-01-31

1974-08-30 Application filed by Unilever Nv filed Critical Unilever Nv

1980-01-31 Publication of CH615457A5 publication Critical patent/CH615457A5/de

Links

239000000203 mixture Substances 0.000 title claims description 48
238000000034 method Methods 0.000 title claims description 15
238000004519 manufacturing process Methods 0.000 title claims description 6
239000003925 fat Substances 0.000 claims description 60
235000019197 fats Nutrition 0.000 claims description 60
229940116364 hard fat Drugs 0.000 claims description 47
125000004432 carbon atom Chemical group C* 0.000 claims description 40
239000000194 fatty acid Substances 0.000 claims description 31
150000004665 fatty acids Chemical class 0.000 claims description 31
235000014113 dietary fatty acids Nutrition 0.000 claims description 27
229930195729 fatty acid Natural products 0.000 claims description 27
150000003626 triacylglycerols Chemical class 0.000 claims description 27
235000013310 margarine Nutrition 0.000 claims description 26
235000003441 saturated fatty acids Nutrition 0.000 claims description 23
150000004671 saturated fatty acids Chemical class 0.000 claims description 22
239000003264 margarine Substances 0.000 claims description 21
239000007788 liquid Substances 0.000 claims description 18
238000002844 melting Methods 0.000 claims description 15
230000008018 melting Effects 0.000 claims description 15
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 13
235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 9
235000021122 unsaturated fatty acids Nutrition 0.000 claims description 7
150000004670 unsaturated fatty acids Chemical class 0.000 claims description 7
239000008346 aqueous phase Substances 0.000 claims description 5
229920006395 saturated elastomer Polymers 0.000 claims description 5
238000002156 mixing Methods 0.000 claims description 4
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 2
235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
239000008158 vegetable oil Substances 0.000 claims description 2
238000002360 preparation method Methods 0.000 claims 1
239000003921 oil Substances 0.000 description 13
235000019198 oils Nutrition 0.000 description 13
239000002253 acid Substances 0.000 description 12
235000019589 hardness Nutrition 0.000 description 10
239000000839 emulsion Substances 0.000 description 9
239000003054 catalyst Substances 0.000 description 6
235000019486 Sunflower oil Nutrition 0.000 description 5
239000002600 sunflower oil Substances 0.000 description 5
238000006243 chemical reaction Methods 0.000 description 4
230000010339 dilation Effects 0.000 description 4
235000011187 glycerol Nutrition 0.000 description 4
229910052739 hydrogen Inorganic materials 0.000 description 4
238000005809 transesterification reaction Methods 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
239000002285 corn oil Substances 0.000 description 3
235000005687 corn oil Nutrition 0.000 description 3
235000012343 cottonseed oil Nutrition 0.000 description 3
235000021588 free fatty acids Nutrition 0.000 description 3
UBDHSURDYAETAL-UHFFFAOYSA-N 8-aminonaphthalene-1,3,6-trisulfonic acid Chemical group OS(=O)(=O)C1=CC(S(O)(=O)=O)=C2C(N)=CC(S(O)(=O)=O)=CC2=C1 UBDHSURDYAETAL-UHFFFAOYSA-N 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
235000019482 Palm oil Nutrition 0.000 description 2
235000019484 Rapeseed oil Nutrition 0.000 description 2
235000019485 Safflower oil Nutrition 0.000 description 2
239000000654 additive Substances 0.000 description 2
229910052783 alkali metal Inorganic materials 0.000 description 2
150000001340 alkali metals Chemical class 0.000 description 2
150000004703 alkoxides Chemical class 0.000 description 2
239000002385 cottonseed oil Substances 0.000 description 2
238000004821 distillation Methods 0.000 description 2
235000004626 essential fatty acids Nutrition 0.000 description 2
230000032050 esterification Effects 0.000 description 2
238000005886 esterification reaction Methods 0.000 description 2
239000008173 hydrogenated soybean oil Substances 0.000 description 2
238000005984 hydrogenation reaction Methods 0.000 description 2
150000004679 hydroxides Chemical class 0.000 description 2
239000002540 palm oil Substances 0.000 description 2
239000012071 phase Substances 0.000 description 2
235000005713 safflower oil Nutrition 0.000 description 2
239000003813 safflower oil Substances 0.000 description 2
240000002791 Brassica napus Species 0.000 description 1
235000004977 Brassica sinapistrum Nutrition 0.000 description 1
244000020518 Carthamus tinctorius Species 0.000 description 1
235000003255 Carthamus tinctorius Nutrition 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
244000020551 Helianthus annuus Species 0.000 description 1
235000003222 Helianthus annuus Nutrition 0.000 description 1
240000007049 Juglans regia Species 0.000 description 1
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
244000061176 Nicotiana tabacum Species 0.000 description 1
235000002637 Nicotiana tabacum Nutrition 0.000 description 1
240000001090 Papaver somniferum Species 0.000 description 1
235000008753 Papaver somniferum Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
244000082988 Secale cereale Species 0.000 description 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
235000019498 Walnut oil Nutrition 0.000 description 1
235000020167 acidified milk Nutrition 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000002411 adverse Effects 0.000 description 1
239000003513 alkali Substances 0.000 description 1
239000000956 alloy Substances 0.000 description 1
229910045601 alloy Inorganic materials 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
238000012512 characterization method Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 description 1
229940087559 grape seed Drugs 0.000 description 1
235000020778 linoleic acid Nutrition 0.000 description 1
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
229910052759 nickel Inorganic materials 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000004033 plastic Substances 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000000344 soap Substances 0.000 description 1
QDRKDTQENPPHOJ-UHFFFAOYSA-N sodium ethoxide Chemical compound [Na+].CC[O-] QDRKDTQENPPHOJ-UHFFFAOYSA-N 0.000 description 1
238000007711 solidification Methods 0.000 description 1
230000008023 solidification Effects 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
238000003892 spreading Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
229910052717 sulfur Inorganic materials 0.000 description 1
239000011593 sulfur Substances 0.000 description 1
239000010936 titanium Substances 0.000 description 1
229910052719 titanium Inorganic materials 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000008170 walnut oil Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1
239000010497 wheat germ oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)

CH1187274A 1973-08-30 1974-08-30 Process for the production of a fat composition CH615457A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB40881/73A GB1479287A (en)	1973-08-30	1973-08-30	Fat compositions

Publications (1)

Publication Number	Publication Date
CH615457A5 true CH615457A5 (en)	1980-01-31

Family

ID=10417093

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1187274A CH615457A5 (en)	1973-08-30	1974-08-30	Process for the production of a fat composition

Country Status (15)

Country	Link
JP (1)	JPS5853895B2 (fr)
AT (1)	AT338083B (fr)
BE (1)	BE819431A (fr)
CA (1)	CA1029239A (fr)
CH (1)	CH615457A5 (fr)
DD (1)	DD113991A5 (fr)
DE (1)	DE2441137C2 (fr)
FR (1)	FR2242034B1 (fr)
GB (1)	GB1479287A (fr)
IE (1)	IE39822B1 (fr)
IT (1)	IT1030050B (fr)
LU (1)	LU70826A1 (fr)
NL (1)	NL178559C (fr)
SE (1)	SE460695B (fr)
ZA (1)	ZA745465B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62183097U (fr) *	1986-05-12	1987-11-20
ES2222553T3 (es) *	1997-08-22	2005-02-01	Unilever N.V.	Producto alimenticio a base de grasa que comprende esteroles.
EP2286677A1 (fr)	2005-05-25	2011-02-23	Health Concern B.V.	Produits alimentaires à base de graisses ayant une activité de réduction du cholestérol
EP1992235A1 (fr)	2007-05-09	2008-11-19	Health Concern B.V.	Prémélange de produits alimentaires à faible cholestérol

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3268340A (en) *	1965-08-30	1966-08-23	Drew Chem Corp	Margarine oil and margarine made therefrom
GB1190553A (en) *	1966-06-28	1970-05-06	Unilever Nv	Improvements in Fats
LU55603A1 (fr) *	1968-03-01	1969-02-05

1973
- 1973-08-30 GB GB40881/73A patent/GB1479287A/en not_active Expired
1974
- 1974-08-26 ZA ZA00745465A patent/ZA745465B/xx unknown
- 1974-08-26 IE IE1764/74A patent/IE39822B1/xx unknown
- 1974-08-28 DE DE2441137A patent/DE2441137C2/de not_active Expired
- 1974-08-29 IT IT69647/74A patent/IT1030050B/it active
- 1974-08-29 SE SE7410970A patent/SE460695B/xx not_active IP Right Cessation
- 1974-08-29 NL NLAANVRAGE7411482,A patent/NL178559C/xx not_active IP Right Cessation
- 1974-08-29 CA CA208,079A patent/CA1029239A/fr not_active Expired
- 1974-08-29 JP JP49099433A patent/JPS5853895B2/ja not_active Expired
- 1974-08-29 FR FR7429538A patent/FR2242034B1/fr not_active Expired
- 1974-08-30 AT AT703774A patent/AT338083B/de active
- 1974-08-30 LU LU70826A patent/LU70826A1/xx unknown
- 1974-08-30 BE BE148118A patent/BE819431A/fr not_active IP Right Cessation
- 1974-08-30 DD DD180825A patent/DD113991A5/xx unknown
- 1974-08-30 CH CH1187274A patent/CH615457A5/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
DD113991A5 (fr)	1975-07-12
SE460695B (sv)	1989-11-13
IE39822B1 (en)	1979-01-03
FR2242034A1 (fr)	1975-03-28
CA1029239A (fr)	1978-04-11
JPS5051107A (fr)	1975-05-07
NL178559B (nl)	1985-11-18
DE2441137A1 (de)	1975-03-06
GB1479287A (en)	1977-07-13
IE39822L (en)	1975-02-28
SE7410970L (fr)	1975-03-03
DE2441137C2 (de)	1986-04-30
NL178559C (nl)	1986-04-16
FR2242034B1 (fr)	1978-11-10
LU70826A1 (fr)	1975-06-11
IT1030050B (it)	1979-03-30
AU7283174A (en)	1976-03-04
BE819431A (fr)	1975-02-28
AT338083B (de)	1977-07-25
ATA703774A (de)	1976-11-15
NL7411482A (nl)	1975-03-04
JPS5853895B2 (ja)	1983-12-01
ZA745465B (en)	1976-04-28

Legal Events

Date	Code	Title	Description
1987-04-30	PL	Patent ceased
2024-10-31	PL	Patent ceased

Publication	Publication Date	Title
DE1910062C3 (de)	1985-05-15	Pflanzliches Margarinefett
DE69836106T2 (de)	2007-02-22	Stanolester enthaltende Zusammensetzungen
DE1692534C3 (de)	1982-03-25	Verfahren zur Herstellung eines Margarinefettes
DE2608991C2 (de)	1984-06-20	Fettprodukt
DE2448233C3 (de)	1984-03-01	Fettzusammensetzung
DE19632088C2 (de)	1998-05-14	Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt
CH618326A5 (fr)	1980-07-31
DE2608990C2 (fr)	1987-06-04
DE2248921B2 (de)	1981-01-08	Verfahren zur Herstellung eines Gemisches aus pflanzlichen und tierischen ölen bzw. Fetten und Fettsäuresterinestern
DE1692536B2 (de)	1975-04-24	Margarinefett für Margarine mit kühlen Geschmackseigenschaften
DE60021090T2 (de)	2006-05-04	Emulgierte fett- und/oder ölzusammensetzung des öl-im-wasser-typs
DE1692538B2 (de)	1975-05-15	Margarineöl
DE2401944C2 (de)	1984-01-19	Fettmischungen insbesondere zur Herstellung von Emulsionen wie Margarine
DE2413726C2 (de)	1986-07-31	Fettmischung
DE2401945C2 (de)	1983-07-07	Fettmischungen insbesondere zur Herstellung von Emulsionen, wie Margarine
DE1816167B2 (de)	1975-11-06	Fettzusammensetzung
DE2144285A1 (de)	1972-04-06	Gießfähige Margarinen und Verfahren zu deren Herstellung
DE2441137C2 (de)	1986-04-30	Fettzusammensetzung
DE2136764C2 (de)	1982-09-09	Verfahren zur Herstellung eines Margarinefettes und dessen Verwendung
DE1767049C3 (de)	1984-02-02	Verfahren zur Herstellung eines Speisefettes aus Butterfett und Speiseöl
DE1951619B2 (de)	1980-07-17	Aromastabilisierung von Fettsäureprodukten
DE2106127C2 (de)	1982-09-16	Verfahren zum Herstellen eines Margarinefettes
DE2015085C3 (de)	1980-01-31	Verfahren zur Herstellung von außergewöhnlich hydrolysebeständigen, bei Zimmertemperatur festen Acetoglyceriden
DE2216593C3 (de)	1982-05-19	Verfahren zur gelenkten Umesterung von Glyceridgemischen
DE2043084A1 (de)	1972-03-02	Verfahren zur gleichzeitigen bzw. wahlweisen Herstellung von eßbaren, flüssigen, kältebeständigen Glyceriden, von eßbaren fleßfähigen Suspensionen fester Glyceride in flüssigen Glyceriden und von zur Herstellung von Margarine geeigneten Mischungen fester und flüssiger Glyceride aus Sojaöl