CH618077A5 - Proving cabinet for the bakery - Google Patents
Proving cabinet for the bakery Download PDFInfo
- Publication number
- CH618077A5 CH618077A5 CH110177A CH110177A CH618077A5 CH 618077 A5 CH618077 A5 CH 618077A5 CH 110177 A CH110177 A CH 110177A CH 110177 A CH110177 A CH 110177A CH 618077 A5 CH618077 A5 CH 618077A5
- Authority
- CH
- Switzerland
- Prior art keywords
- cabinet
- air
- corridors
- dough pieces
- corridor
- Prior art date
Links
- 238000000926 separation method Methods 0.000 claims abstract 3
- 238000005057 refrigeration Methods 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims 4
- 230000004151 fermentation Effects 0.000 claims 4
- 238000004140 cleaning Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000012423 maintenance Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 230000035515 penetration Effects 0.000 claims 1
- 230000001737 promoting effect Effects 0.000 claims 1
- 125000006850 spacer group Chemical group 0.000 claims 1
- 239000002699 waste material Substances 0.000 claims 1
- 230000001174 ascending effect Effects 0.000 abstract 1
- 230000037431 insertion Effects 0.000 abstract 1
- 238000003780 insertion Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7603957A FR2345079A1 (fr) | 1976-02-13 | 1976-02-13 | Perfectionnements aux armoires de fermentation pour la boulangerie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH618077A5 true CH618077A5 (en) | 1980-07-15 |
Family
ID=9169071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH110177A CH618077A5 (en) | 1976-02-13 | 1977-01-28 | Proving cabinet for the bakery |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE851108A (de) |
| CH (1) | CH618077A5 (de) |
| DE (1) | DE2705856C3 (de) |
| FR (1) | FR2345079A1 (de) |
| GB (1) | GB1552618A (de) |
| NL (1) | NL163413C (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2441338A2 (fr) * | 1978-11-15 | 1980-06-13 | Pont P | Chambre pour la conservation et la fermentation des pates a pain |
| FR2594297A1 (fr) * | 1986-02-14 | 1987-08-21 | Storione Grands Moulins | Procedes et armoires climatisees de decongelation rapide et de fermentation de patons crus congeles |
| DE9300515U1 (de) * | 1993-01-16 | 1993-03-25 | Kienzle, Paul, 6992 Weikersheim | Gärunterbrecher und Wiedergärer für gefrorene Teigwaren, insbesondere Pizzateig |
-
1976
- 1976-02-13 FR FR7603957A patent/FR2345079A1/fr active Granted
-
1977
- 1977-01-28 CH CH110177A patent/CH618077A5/fr not_active IP Right Cessation
- 1977-02-02 GB GB436477A patent/GB1552618A/en not_active Expired
- 1977-02-04 BE BE174679A patent/BE851108A/xx not_active IP Right Cessation
- 1977-02-10 NL NL7701413A patent/NL163413C/xx not_active IP Right Cessation
- 1977-02-11 DE DE19772705856 patent/DE2705856C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2345079B1 (de) | 1980-05-23 |
| FR2345079A1 (fr) | 1977-10-21 |
| BE851108A (fr) | 1977-05-31 |
| DE2705856A1 (de) | 1977-08-25 |
| NL7701413A (nl) | 1977-08-16 |
| DE2705856B2 (de) | 1979-01-18 |
| GB1552618A (en) | 1979-09-19 |
| DE2705856C3 (de) | 1979-09-20 |
| NL163413C (nl) | 1980-09-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |