CH626510A5 - Method for baking baked articles in an aseptic packaging - Google Patents

Method for baking baked articles in an aseptic packaging Download PDF

Info

Publication number: CH626510A5
Authority: CH; Switzerland
Prior art keywords: packaging; baked; temperature; baking; goods
Prior art date: 1976-09-24

Application number

CH1167777A

Other languages

German (de)

English (en)

Inventor

Roelof Hans Barents

Jan Lagendijk

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-09-24

Filing date

1977-09-23

Publication date

1981-11-30

1977-09-23 Application filed by Unilever Nv filed Critical Unilever Nv

1981-11-30 Publication of CH626510A5 publication Critical patent/CH626510A5/de

Links

238000000034 method Methods 0.000 title claims description 21
238000009455 aseptic packaging Methods 0.000 title claims description 4
238000004806 packaging method and process Methods 0.000 claims description 31
235000015173 baked goods and baking mixes Nutrition 0.000 claims description 13
238000001816 cooling Methods 0.000 claims description 12
238000009423 ventilation Methods 0.000 claims description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
230000000694 effects Effects 0.000 claims description 5
238000010438 heat treatment Methods 0.000 claims description 3
229920000098 polyolefin Polymers 0.000 claims description 3
229920000728 polyester Polymers 0.000 claims description 2
229920003002 synthetic resin Polymers 0.000 claims 1
239000000057 synthetic resin Substances 0.000 claims 1
235000008429 bread Nutrition 0.000 description 10
239000000463 material Substances 0.000 description 7
238000009928 pasteurization Methods 0.000 description 7
238000004519 manufacturing process Methods 0.000 description 5
241000894006 Bacteria Species 0.000 description 4
240000004808 Saccharomyces cerevisiae Species 0.000 description 4
238000003860 storage Methods 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
239000000853 adhesive Substances 0.000 description 3
230000001070 adhesive effect Effects 0.000 description 3
239000011888 foil Substances 0.000 description 3
244000005700 microbiome Species 0.000 description 3
235000014594 pastries Nutrition 0.000 description 3
238000007789 sealing Methods 0.000 description 3
238000012360 testing method Methods 0.000 description 3
238000011109 contamination Methods 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
208000015181 infectious disease Diseases 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000012785 packaging film Substances 0.000 description 2
229920006280 packaging film Polymers 0.000 description 2
229920000642 polymer Polymers 0.000 description 2
-1 polypropylene Polymers 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
229920002554 vinyl polymer Polymers 0.000 description 2
238000005303 weighing Methods 0.000 description 2
239000004604 Blowing Agent Substances 0.000 description 1
239000004215 Carbon black (E152) Substances 0.000 description 1
241001137251 Corvidae Species 0.000 description 1
239000004952 Polyamide Substances 0.000 description 1
239000004743 Polypropylene Substances 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
244000269722 Thea sinensis Species 0.000 description 1
150000001242 acetic acid derivatives Chemical class 0.000 description 1
NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
238000004026 adhesive bonding Methods 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
150000001408 amides Chemical class 0.000 description 1
239000012298 atmosphere Substances 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
238000009529 body temperature measurement Methods 0.000 description 1
VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
239000001639 calcium acetate Substances 0.000 description 1
229960005147 calcium acetate Drugs 0.000 description 1
235000011092 calcium acetate Nutrition 0.000 description 1
230000005494 condensation Effects 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
238000013100 final test Methods 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
229930195733 hydrocarbon Natural products 0.000 description 1
150000002430 hydrocarbons Chemical class 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000002648 laminated material Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
235000012459 muffins Nutrition 0.000 description 1
239000005022 packaging material Substances 0.000 description 1
235000015108 pies Nutrition 0.000 description 1
239000002985 plastic film Substances 0.000 description 1
229920006255 plastic film Polymers 0.000 description 1
229920000058 polyacrylate Polymers 0.000 description 1
229920002647 polyamide Polymers 0.000 description 1
229920001155 polypropylene Polymers 0.000 description 1
229920000915 polyvinyl chloride Polymers 0.000 description 1
239000004800 polyvinyl chloride Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
238000003825 pressing Methods 0.000 description 1
239000004627 regenerated cellulose Substances 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
239000003566 sealing material Substances 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000000758 substrate Substances 0.000 description 1
235000012976 tarts Nutrition 0.000 description 1
238000003856 thermoforming Methods 0.000 description 1
239000012780 transparent material Substances 0.000 description 1
125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Packages (AREA)
General Preparation And Processing Of Foods (AREA)
Confectionery (AREA)

CH1167777A 1976-09-24 1977-09-23 Method for baking baked articles in an aseptic packaging CH626510A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB39814/76A GB1592148A (en)	1976-09-24	1976-09-24	Food process

Publications (1)

Publication Number	Publication Date
CH626510A5 true CH626510A5 (en)	1981-11-30

Family

ID=10411648

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1167777A CH626510A5 (en)	1976-09-24	1977-09-23	Method for baking baked articles in an aseptic packaging

Country Status (15)

Country	Link
JP (1)	JPS5356342A (da)
AT (1)	AT359013B (da)
AU (1)	AU2894977A (da)
BE (1)	BE859018A (da)
CA (1)	CA1097534A (da)
CH (1)	CH626510A5 (da)
DE (1)	DE2742312A1 (da)
DK (1)	DK421877A (da)
FR (1)	FR2365498A1 (da)
GB (1)	GB1592148A (da)
IE (1)	IE46045B1 (da)
MY (2)	MY8500753A (da)
NL (1)	NL7710465A (da)
SE (1)	SE429325B (da)
ZA (1)	ZA775713B (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1999064320A1 (en) *	1998-06-05	1999-12-16	Raisio Yhtymä Oyj	Method for making a baking product

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0787432A1 (de) *	1996-02-12	1997-08-06	GEBR. SCHULTE Fleischwarenfabrik	Nahrungsmittelkonserve und Verfahren zur Herstellung eines konservierten Nahrungsmittels
FI964850A0 (fi)	1996-12-04	1996-12-04	Raision Tehtaat Oy Ab	Foerfarande foer tillverkning av en bakprodukt
NL1022495C2 (nl) *	2003-01-25	2004-07-28	Borgesius Holding Bv	Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze.
ES2355033B8 (es) *	2011-01-19	2012-06-08	Bimbo, S.A.	Procedimiento de fabricación de pan.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2633284A (en) *	1949-03-28	1953-03-31	Howard J Moffett	Sealed cooking container for comestibles
FR1042689A (fr) *	1950-12-20	1953-11-03		Pain et produits similaires de conserve et leur procédé de fabrication
FR62261E (fr) *	1951-03-08	1955-06-13		Pain et produits similaires de conserve et leur procédé de fabrication
AT195739B (de) *	1955-01-05	1958-02-25	Rudolf Dehne	Verfahren zum Frischhalt-Verpacken von frischen, in der Wärme sterilisierbaren Lebensmitteln
US3261140A (en) *	1963-08-30	1966-07-19	Continental Can Co	Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
GB1271892A (en) *	1970-05-11	1972-04-26	Peter Richard Graham Young	Preserving bread or other bakery products
GB1378140A (en) *	1970-09-23	1974-12-18	Metal Box Co Ltd	Flexible packaging
FR2205042A5 (en) *	1972-10-27	1974-05-24	Cellophane Sa	Oven bake plastic food packs - with microperforations to vent the pack without loss of liquid
GB1538428A (en) *	1975-03-26	1979-01-17	Unilever Ltd	Food products

1976
- 1976-09-24 GB GB39814/76A patent/GB1592148A/en not_active Expired
1977
- 1977-09-20 AU AU28949/77A patent/AU2894977A/en active Pending
- 1977-09-20 DE DE19772742312 patent/DE2742312A1/de not_active Ceased
- 1977-09-22 CA CA287,242A patent/CA1097534A/en not_active Expired
- 1977-09-22 JP JP11447677A patent/JPS5356342A/ja active Pending
- 1977-09-22 FR FR7728607A patent/FR2365498A1/fr active Granted
- 1977-09-22 AT AT680577A patent/AT359013B/de not_active IP Right Cessation
- 1977-09-23 DK DK421877A patent/DK421877A/da not_active Application Discontinuation
- 1977-09-23 SE SE7710702A patent/SE429325B/xx unknown
- 1977-09-23 IE IE1944/77A patent/IE46045B1/en unknown
- 1977-09-23 ZA ZA00775713A patent/ZA775713B/xx unknown
- 1977-09-23 BE BE181175A patent/BE859018A/xx not_active IP Right Cessation
- 1977-09-23 CH CH1167777A patent/CH626510A5/de not_active IP Right Cessation
- 1977-09-26 NL NL7710465A patent/NL7710465A/xx not_active Application Discontinuation
1985
- 1985-12-31 MY MY1985753A patent/MY8500753A/xx unknown
- 1985-12-31 MY MY1985752A patent/MY8500752A/xx unknown

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1999064320A1 (en) *	1998-06-05	1999-12-16	Raisio Yhtymä Oyj	Method for making a baking product

Also Published As

Publication number	Publication date
IE46045B1 (en)	1983-02-09
MY8500753A (en)	1985-12-31
FR2365498B1 (da)	1984-09-07
ZA775713B (en)	1979-04-25
MY8500752A (en)	1985-12-31
GB1592148A (en)	1981-07-01
AT359013B (de)	1980-10-10
IE46045L (en)	1978-03-24
BE859018A (fr)	1978-03-23
JPS5356342A (en)	1978-05-22
ATA680577A (de)	1980-03-15
DE2742312A1 (de)	1978-03-30
DK421877A (da)	1978-03-25
FR2365498A1 (fr)	1978-04-21
SE7710702L (sv)	1978-03-25
NL7710465A (nl)	1978-03-29
SE429325B (sv)	1983-08-29
AU2894977A (en)	1979-03-29
CA1097534A (en)	1981-03-17

Legal Events

Date	Code	Title	Description
1987-05-29	PL	Patent ceased
2024-10-31	PL	Patent ceased

Publication	Publication Date	Title
DE60205549T2 (de)	2006-06-01	Verpacktes Nahrungsmittel
EP0162644B2 (en)	1994-04-13	Food products and methods for their manufacture and preparation for consumption
DE69110076T2 (de)	1996-02-29	Nahrungsmittelpackung.
DE602004009446T2 (de)	2008-07-03	Kochvorgang für mikrowellenofen
DE69923461T2 (de)	2006-02-16	Verpackungstray und verfahren zur herstellung und verwendung
CH619842A5 (en)	1980-10-31	Process for producing packaged bakery products
DE2615956A1 (de)	1976-10-28	Verpackung und verfahren zum aseptischen verpacken wasserhaltiger produkte
DE69016174T2 (de)	1995-07-20	Verfahren zum gleichzeitigen Mikrowellenerwärmen oder -backen von mehreren Artikeln und entsprechende Verpackung.
DE2650175A1 (de)	1977-06-08	Verfahren zur herstellung von nahrungsmitteln mit einer inneren fuellung aus dessert o.dgl. und einer aeusseren schicht aus gebackenem mehlteig
CA1240648A (en)	1988-08-16	Ovenable self-opening container
DE60306192T2 (de)	2007-04-26	Lebensmittelverpackungsverfahren
DE3115999A1 (de)	1982-05-27	Teilgebacktes broterzeugnis grosser haltbarkeit
DE60100706T2 (de)	2004-07-15	Verfahren zur Herstellung gefüllter Brotsnacks mit langer Lagerfähigkeit
DE2318028A1 (de)	1973-11-08	Verpackung
DE60305722T2 (de)	2007-05-24	Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels
CH626510A5 (en)	1981-11-30	Method for baking baked articles in an aseptic packaging
DE60311518T2 (de)	2007-11-29	Mikrowellentaugliche lebensmittel
DE3871929T2 (de)	1992-12-03	Gekochte und verpackte staerke-haltige nahrungsmittel.
WO1987000506A1 (en)	1987-01-29	Long life food product
DE69932030T2 (de)	2007-01-04	Roher belegter Pizzateig
DE69932031T2 (de)	2006-10-19	Packung enthaltend gekühlten Teig
DE60220439T2 (de)	2008-01-24	Lebensmittelbehälter
EP0193223B1 (en)	1990-07-25	Procedure for the preparation and packaging of a long preservation baked food product
DE2360777A1 (de)	1974-07-04	Verfahren zur herstellung einer lagerfaehigen tortilla
DE1098342B (de)	1961-01-26	Verfahren zum Konservieren einer Mahlzeit, die einen staerkehaltigen festen Bestandteil und eine wuerzende Fluessigkeit, insbesondere eine Sosse, umfasst

CH626510A5 - Method for baking baked articles in an aseptic packaging - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (1)

Publications (1)

Family

ID=10411648

Family Applications (1)

Country Status (15)

Cited By (1)

Families Citing this family (4)

Family Cites Families (9)

Cited By (1)

Also Published As

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Legal Events