CA1097534A - Process for packaging baked goods - Google Patents

Process for packaging baked goods

Info

Publication number: CA1097534A
Authority: CA; Canada
Prior art keywords: package; baked; dough; temperature; goods
Prior art date: 1976-09-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA287,242A

Other languages

English (en)

French (fr)

Inventor

Roelof H. Barents

Jan Lagendijk

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee

Unilever PLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-09-24

Filing date

1977-09-22

Publication date

1981-03-17

1977-09-22 Application filed by Unilever PLC filed Critical Unilever PLC

1981-03-17 Application granted granted Critical

1981-03-17 Publication of CA1097534A publication Critical patent/CA1097534A/en

Status Expired legal-status Critical Current

Links

235000015173 baked goods and baking mixes Nutrition 0.000 title claims abstract description 12
238000000034 method Methods 0.000 title claims description 24
238000004806 packaging method and process Methods 0.000 title claims description 8
238000001816 cooling Methods 0.000 claims abstract description 19
208000015181 infectious disease Diseases 0.000 claims abstract description 7
239000000057 synthetic resin Substances 0.000 claims abstract 2
239000011888 foil Substances 0.000 claims description 10
238000007789 sealing Methods 0.000 claims description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
230000000694 effects Effects 0.000 claims description 7
238000010438 heat treatment Methods 0.000 claims description 6
230000004888 barrier function Effects 0.000 claims description 3
229920000098 polyolefin Polymers 0.000 claims description 3
229920000728 polyester Polymers 0.000 claims 1
235000008429 bread Nutrition 0.000 abstract description 11
230000009172 bursting Effects 0.000 abstract description 2
238000005057 refrigeration Methods 0.000 abstract 1
239000011347 resin Substances 0.000 abstract 1
229920005989 resin Polymers 0.000 abstract 1
239000000463 material Substances 0.000 description 9
238000002360 preparation method Methods 0.000 description 7
238000009928 pasteurization Methods 0.000 description 6
241000894006 Bacteria Species 0.000 description 4
235000014594 pastries Nutrition 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
244000005700 microbiome Species 0.000 description 3
238000003860 storage Methods 0.000 description 3
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
238000010276 construction Methods 0.000 description 2
238000011109 contamination Methods 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
-1 polypropylene Polymers 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
229920002554 vinyl polymer Polymers 0.000 description 2
238000005303 weighing Methods 0.000 description 2
239000004215 Carbon black (E152) Substances 0.000 description 1
239000004952 Polyamide Substances 0.000 description 1
239000004743 Polypropylene Substances 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
150000001242 acetic acid derivatives Chemical class 0.000 description 1
NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
239000004411 aluminium Substances 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
238000009455 aseptic packaging Methods 0.000 description 1
238000009529 body temperature measurement Methods 0.000 description 1
239000011575 calcium Substances 0.000 description 1
VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
239000001639 calcium acetate Substances 0.000 description 1
229960005147 calcium acetate Drugs 0.000 description 1
235000011092 calcium acetate Nutrition 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
235000010855 food raising agent Nutrition 0.000 description 1
229930195733 hydrocarbon Natural products 0.000 description 1
150000002430 hydrocarbons Chemical class 0.000 description 1
238000005304 joining Methods 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000002648 laminated material Substances 0.000 description 1
230000002045 lasting effect Effects 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
235000012459 muffins Nutrition 0.000 description 1
238000012858 packaging process Methods 0.000 description 1
238000012856 packing Methods 0.000 description 1
239000002985 plastic film Substances 0.000 description 1
229920006255 plastic film Polymers 0.000 description 1
229920000058 polyacrylate Polymers 0.000 description 1
229920002647 polyamide Polymers 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
229920001155 polypropylene Polymers 0.000 description 1
229920000915 polyvinyl chloride Polymers 0.000 description 1
239000004800 polyvinyl chloride Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
230000000750 progressive effect Effects 0.000 description 1
230000035755 proliferation Effects 0.000 description 1
239000004627 regenerated cellulose Substances 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000000758 substrate Substances 0.000 description 1
239000012780 transparent material Substances 0.000 description 1
125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Packages (AREA)
General Preparation And Processing Of Foods (AREA)
Confectionery (AREA)

CA287,242A 1976-09-24 1977-09-22 Process for packaging baked goods Expired CA1097534A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB39814/76A GB1592148A (en)	1976-09-24	1976-09-24	Food process
GB39814/76		1976-09-24

Publications (1)

Publication Number	Publication Date
CA1097534A true CA1097534A (en)	1981-03-17

Family

ID=10411648

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA287,242A Expired CA1097534A (en)	1976-09-24	1977-09-22	Process for packaging baked goods

Country Status (15)

Country	Link
JP (1)	JPS5356342A (da)
AT (1)	AT359013B (da)
AU (1)	AU2894977A (da)
BE (1)	BE859018A (da)
CA (1)	CA1097534A (da)
CH (1)	CH626510A5 (da)
DE (1)	DE2742312A1 (da)
DK (1)	DK421877A (da)
FR (1)	FR2365498A1 (da)
GB (1)	GB1592148A (da)
IE (1)	IE46045B1 (da)
MY (2)	MY8500753A (da)
NL (1)	NL7710465A (da)
SE (1)	SE429325B (da)
ZA (1)	ZA775713B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0787432A1 (de) *	1996-02-12	1997-08-06	GEBR. SCHULTE Fleischwarenfabrik	Nahrungsmittelkonserve und Verfahren zur Herstellung eines konservierten Nahrungsmittels
FI964850A0 (fi)	1996-12-04	1996-12-04	Raision Tehtaat Oy Ab	Foerfarande foer tillverkning av en bakprodukt
CA2334451A1 (en) *	1998-06-05	1999-12-16	Raisio Yhtyma Oyj	Method for making a baking product
NL1022495C2 (nl) *	2003-01-25	2004-07-28	Borgesius Holding Bv	Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze.
ES2355033B8 (es) *	2011-01-19	2012-06-08	Bimbo, S.A.	Procedimiento de fabricación de pan.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2633284A (en) *	1949-03-28	1953-03-31	Howard J Moffett	Sealed cooking container for comestibles
FR1042689A (fr) *	1950-12-20	1953-11-03		Pain et produits similaires de conserve et leur procédé de fabrication
FR62261E (fr) *	1951-03-08	1955-06-13		Pain et produits similaires de conserve et leur procédé de fabrication
AT195739B (de) *	1955-01-05	1958-02-25	Rudolf Dehne	Verfahren zum Frischhalt-Verpacken von frischen, in der Wärme sterilisierbaren Lebensmitteln
US3261140A (en) *	1963-08-30	1966-07-19	Continental Can Co	Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
GB1271892A (en) *	1970-05-11	1972-04-26	Peter Richard Graham Young	Preserving bread or other bakery products
GB1378140A (en) *	1970-09-23	1974-12-18	Metal Box Co Ltd	Flexible packaging
FR2205042A5 (en) *	1972-10-27	1974-05-24	Cellophane Sa	Oven bake plastic food packs - with microperforations to vent the pack without loss of liquid
GB1538428A (en) *	1975-03-26	1979-01-17	Unilever Ltd	Food products

1976
- 1976-09-24 GB GB39814/76A patent/GB1592148A/en not_active Expired
1977
- 1977-09-20 AU AU28949/77A patent/AU2894977A/en active Pending
- 1977-09-20 DE DE19772742312 patent/DE2742312A1/de not_active Ceased
- 1977-09-22 CA CA287,242A patent/CA1097534A/en not_active Expired
- 1977-09-22 JP JP11447677A patent/JPS5356342A/ja active Pending
- 1977-09-22 FR FR7728607A patent/FR2365498A1/fr active Granted
- 1977-09-22 AT AT680577A patent/AT359013B/de not_active IP Right Cessation
- 1977-09-23 DK DK421877A patent/DK421877A/da not_active Application Discontinuation
- 1977-09-23 SE SE7710702A patent/SE429325B/xx unknown
- 1977-09-23 IE IE1944/77A patent/IE46045B1/en unknown
- 1977-09-23 ZA ZA00775713A patent/ZA775713B/xx unknown
- 1977-09-23 BE BE181175A patent/BE859018A/xx not_active IP Right Cessation
- 1977-09-23 CH CH1167777A patent/CH626510A5/de not_active IP Right Cessation
- 1977-09-26 NL NL7710465A patent/NL7710465A/xx not_active Application Discontinuation
1985
- 1985-12-31 MY MY1985753A patent/MY8500753A/xx unknown
- 1985-12-31 MY MY1985752A patent/MY8500752A/xx unknown

Also Published As

Publication number	Publication date
IE46045B1 (en)	1983-02-09
MY8500753A (en)	1985-12-31
FR2365498B1 (da)	1984-09-07
ZA775713B (en)	1979-04-25
MY8500752A (en)	1985-12-31
GB1592148A (en)	1981-07-01
AT359013B (de)	1980-10-10
IE46045L (en)	1978-03-24
BE859018A (fr)	1978-03-23
JPS5356342A (en)	1978-05-22
CH626510A5 (en)	1981-11-30
ATA680577A (de)	1980-03-15
DE2742312A1 (de)	1978-03-30
DK421877A (da)	1978-03-25
FR2365498A1 (fr)	1978-04-21
SE7710702L (sv)	1978-03-25
NL7710465A (nl)	1978-03-29
SE429325B (sv)	1983-08-29
AU2894977A (en)	1979-03-29

Legal Events

Date	Code	Title	Description
1998-03-17	MKEX	Expiry

Publication	Publication Date	Title
CA1134668A (en)	1982-11-02	Food process
US4120984A (en)	1978-10-17	Process for preparing food in the package
CA1063856A (en)	1979-10-09	Package baked products
US5084284A (en)	1992-01-28	Container for refrigerated dough and method of forming a refrigerated dough product
AU2002324146B2 (en)	2007-02-08	Packaged food product
US4721622A (en)	1988-01-26	Shelf stable, filled food and method of manufacture
US1811772A (en)	1931-06-23	Method and means of packeting dough
US6060088A (en)	2000-05-09	Preparing a packaged edible baked product
EP1382261B1 (en)	2007-04-11	Refrigerated extended shelf-life bread products
US4357356A (en)	1982-11-02	Bread and method for making same
US20110123682A1 (en)	2011-05-26	Microwave Batter Product
AU2002324146A1 (en)	2003-06-19	Packaged food product
CN101142931A (zh)	2008-03-19	可微波加热的食品用于储存和微波加热食品的包装方法
EP0261929A2 (en)	1988-03-30	Improvements in or relating to packaging
CN100586288C (zh)	2010-02-03	在模子中烘烤的基于谷物的食品的生产方法
CA1097534A (en)	1981-03-17	Process for packaging baked goods
EP4069602B1 (en)	2025-01-08	Packaging wrapper for gluten-free food products and methods of manufacturing of the wrapper and baking/cooking of the food product
USRE18426E (en)	1932-04-19	willoughby
US20060073243A1 (en)	2006-04-06	Microwavable food product
JP3056418B2 (ja)	2000-06-26	缶詰とその製造方法
EP2363026A1 (en)	2011-09-07	A packaged food product particularly for microwave heating and process for making said packaged food product.
TWI832974B (zh)	2024-02-21	冷凍食品包裝製品之製造方法、食品包裝用膜及冷凍食品包裝製品
EP4301093A1 (en)	2024-01-03	Set for microwave heating and package
JPH02215337A (ja)	1990-08-28	電子レンジ（ｍｉｃｒｏｗａｖｅ　ｏｖｅｎｓ）でベーカリー製品を焙焼する方法
CA2184520C (en)	2000-02-22	Method & apparatus for preparation & packaging of commercial unfrozen baked waffles