CH685907A5 - Procedimento per la preparazione di un prodotto alimentare liquido. - Google Patents

Procedimento per la preparazione di un prodotto alimentare liquido. Download PDF

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Publication number
CH685907A5
CH685907A5 CH89593A CH89593A CH685907A5 CH 685907 A5 CH685907 A5 CH 685907A5 CH 89593 A CH89593 A CH 89593A CH 89593 A CH89593 A CH 89593A CH 685907 A5 CH685907 A5 CH 685907A5
Authority
CH
Switzerland
Prior art keywords
product
temperature
solid residue
weight
content
Prior art date
Application number
CH89593A
Other languages
English (en)
Italian (it)
Inventor
Angelo Lelli
Pietro Ferrero
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Priority to CH89593A priority Critical patent/CH685907A5/it
Priority to DE69407076T priority patent/DE69407076T2/de
Priority to ES94104249T priority patent/ES2112439T3/es
Priority to SI9430100T priority patent/SI0616774T1/xx
Priority to AT94104249T priority patent/ATE160675T1/de
Priority to EP94104249A priority patent/EP0616774B1/de
Priority to SG1996009218A priority patent/SG46715A1/en
Publication of CH685907A5 publication Critical patent/CH685907A5/it
Priority to GR980400389T priority patent/GR3026212T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
CH89593A 1993-03-24 1993-03-24 Procedimento per la preparazione di un prodotto alimentare liquido. CH685907A5 (it)

Priority Applications (8)

Application Number Priority Date Filing Date Title
CH89593A CH685907A5 (it) 1993-03-24 1993-03-24 Procedimento per la preparazione di un prodotto alimentare liquido.
DE69407076T DE69407076T2 (de) 1993-03-24 1994-03-18 Verfahren zur Herstellung eines flüssigen Nahrungsmittelproduktes
ES94104249T ES2112439T3 (es) 1993-03-24 1994-03-18 Procedimiento para la preparacion de un producto alimenticio liquido.
SI9430100T SI0616774T1 (en) 1993-03-24 1994-03-18 A process for preparing a liquid food product
AT94104249T ATE160675T1 (de) 1993-03-24 1994-03-18 Verfahren zur herstellung eines flüssigen nahrungsmittelproduktes
EP94104249A EP0616774B1 (de) 1993-03-24 1994-03-18 Verfahren zur Herstellung eines flüssigen Nahrungsmittelproduktes
SG1996009218A SG46715A1 (en) 1993-03-24 1994-03-18 A process for preparing a liquid food product
GR980400389T GR3026212T3 (en) 1993-03-24 1998-02-25 A process for preparing a liquid food product.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH89593A CH685907A5 (it) 1993-03-24 1993-03-24 Procedimento per la preparazione di un prodotto alimentare liquido.

Publications (1)

Publication Number Publication Date
CH685907A5 true CH685907A5 (it) 1995-11-15

Family

ID=4197682

Family Applications (1)

Application Number Title Priority Date Filing Date
CH89593A CH685907A5 (it) 1993-03-24 1993-03-24 Procedimento per la preparazione di un prodotto alimentare liquido.

Country Status (8)

Country Link
EP (1) EP0616774B1 (de)
AT (1) ATE160675T1 (de)
CH (1) CH685907A5 (de)
DE (1) DE69407076T2 (de)
ES (1) ES2112439T3 (de)
GR (1) GR3026212T3 (de)
SG (1) SG46715A1 (de)
SI (1) SI0616774T1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0834255B1 (de) * 1996-10-04 2003-06-25 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Geschmackstoffes für Getränke
CA2272543A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
US6326047B1 (en) * 1997-05-30 2001-12-04 Stevens-Lee Company Apparatus and method for making frozen drinks
DE69923286T2 (de) * 1999-03-16 2006-01-12 Société des Produits Nestlé S.A. Flüssige, sterilisierte Lebensmittelzubereitung zur Herstellung von hitzegelierenden Produkten und Verfahren ihrer Herstellung
ATA3402001A (de) * 2001-03-05 2006-01-15 Hama Foodservice Gmbh Milchprodukt und verfahren zu seiner herstellung
FR2899435B1 (fr) * 2006-04-06 2013-01-18 Nestec Sa Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines
CA2806134C (en) 2010-08-05 2018-06-12 Nestec S.A. Shelf-stable confectionery products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185155A (ja) * 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product

Also Published As

Publication number Publication date
GR3026212T3 (en) 1998-05-29
ATE160675T1 (de) 1997-12-15
EP0616774A1 (de) 1994-09-28
DE69407076T2 (de) 1998-03-26
SI0616774T1 (en) 1998-02-28
EP0616774B1 (de) 1997-12-03
SG46715A1 (en) 1998-02-20
ES2112439T3 (es) 1998-04-01
DE69407076D1 (de) 1998-01-15

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