CL2007002690A1 - Metodo para reducir la cantidad de hidroxihidroquinona en un producto alimenticio que comprende tratamiento termico, cambio en el ph, tratamiento de oxidacion, uso de nucleofilos o combinacion de lo mismo; composicion de cafe; metodo para estabilizar - Google Patents

Metodo para reducir la cantidad de hidroxihidroquinona en un producto alimenticio que comprende tratamiento termico, cambio en el ph, tratamiento de oxidacion, uso de nucleofilos o combinacion de lo mismo; composicion de cafe; metodo para estabilizar

Info

Publication number
CL2007002690A1
CL2007002690A1 CL200702690A CL2007002690A CL2007002690A1 CL 2007002690 A1 CL2007002690 A1 CL 2007002690A1 CL 200702690 A CL200702690 A CL 200702690A CL 2007002690 A CL2007002690 A CL 2007002690A CL 2007002690 A1 CL2007002690 A1 CL 2007002690A1
Authority
CL
Chile
Prior art keywords
nucleofilos
hydroxyhydroquinone
stabilize
combination
reduce
Prior art date
Application number
CL200702690A
Other languages
English (en)
Inventor
Imre Milo Christian Kerl Blank
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2007002690A1 publication Critical patent/CL2007002690A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Confectionery (AREA)
CL200702690A 2006-09-15 2007-09-14 Metodo para reducir la cantidad de hidroxihidroquinona en un producto alimenticio que comprende tratamiento termico, cambio en el ph, tratamiento de oxidacion, uso de nucleofilos o combinacion de lo mismo; composicion de cafe; metodo para estabilizar CL2007002690A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06019397A EP1902628A1 (en) 2006-09-15 2006-09-15 Aroma stabilizing method

Publications (1)

Publication Number Publication Date
CL2007002690A1 true CL2007002690A1 (es) 2008-04-18

Family

ID=37723723

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200702690A CL2007002690A1 (es) 2006-09-15 2007-09-14 Metodo para reducir la cantidad de hidroxihidroquinona en un producto alimenticio que comprende tratamiento termico, cambio en el ph, tratamiento de oxidacion, uso de nucleofilos o combinacion de lo mismo; composicion de cafe; metodo para estabilizar

Country Status (19)

Country Link
US (1) US20100040733A1 (es)
EP (2) EP1902628A1 (es)
JP (1) JP2010503392A (es)
KR (1) KR20090055569A (es)
CN (2) CN101516203A (es)
AR (1) AR062859A1 (es)
AU (1) AU2007296200B2 (es)
BR (1) BRPI0716528A2 (es)
CA (1) CA2663566A1 (es)
CL (1) CL2007002690A1 (es)
CO (1) CO6150097A2 (es)
MA (1) MA30727B1 (es)
MX (1) MX2009001472A (es)
PE (1) PE20080515A1 (es)
RU (1) RU2449548C2 (es)
TW (1) TW200838435A (es)
UY (1) UY30592A1 (es)
WO (1) WO2008031848A1 (es)
ZA (1) ZA200902546B (es)

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US7250058B1 (en) * 2000-03-24 2007-07-31 Abbott Cardiovascular Systems Inc. Radiopaque intraluminal stent
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
JP2010252675A (ja) * 2009-04-23 2010-11-11 Ito En Ltd 容器詰茶飲料の褐変抑制方法
BRPI1011878B1 (pt) 2009-04-28 2019-07-30 Kao Corporation Processo para produzir uma solução de extrato de café concentrado
US8277864B2 (en) * 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
RU2738277C2 (ru) * 2011-08-01 2020-12-11 Конинклейке Дауве Егбертс Б.В. Жидкий концентрат кофе
JP2014030396A (ja) * 2012-08-03 2014-02-20 Ajinomoto General Foods Inc インスタントコーヒー飲料用組成物及びその製造方法
JP6484439B2 (ja) * 2014-07-30 2019-03-13 花王株式会社 焙煎コーヒー豆の製造方法
JP6320553B2 (ja) * 2014-10-23 2018-05-09 長谷川香料株式会社 飲食品用呈味改善剤
JP6798830B2 (ja) * 2015-11-11 2020-12-09 花王株式会社 希釈用コーヒー組成物の製造方法
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
WO2020180743A1 (en) 2019-03-01 2020-09-10 Beswick Ethan Charles Coffee replicas produced from individual components
MX2023010444A (es) * 2021-03-09 2023-11-09 Gea Process Engineering As Metodo para la recuperacion del aroma de los extractos de cafe.
CN115669781B (zh) * 2021-07-21 2024-05-28 北京微诺生物科技有限公司 一种久香型速溶咖啡茶提取物及其制备方法和形成的久香型速溶咖啡茶饮
GB2614305A (en) * 2021-12-24 2023-07-05 Douwe Egberts Bv Process for the production of a liquid coffee extract product

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US3554761A (en) * 1968-02-07 1971-01-12 Standard Brands Inc Coffee concentrate and process of producing the same
JPS6261569A (ja) * 1985-09-12 1987-03-18 Morinaga & Co Ltd 無色又は淡い色をした飲料の製造法
ATE60192T1 (de) * 1987-07-17 1991-02-15 Code Kaffee Handel Roest- und instantkaffee sowie verfahren zu deren herstellung.
US4904484A (en) * 1988-04-11 1990-02-27 The Procter & Gamble Company Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness
JPH03108446A (ja) * 1989-09-21 1991-05-08 Honen Corp コーヒー飲料の製造法
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JP3498297B2 (ja) * 1995-01-19 2004-02-16 日研フード株式会社 コーヒー用添加調整物
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US20050019474A1 (en) * 2003-07-22 2005-01-27 Dusan Miljkovic Coffee products and brews with improved stability
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JP4373381B2 (ja) * 2004-09-21 2009-11-25 花王株式会社 ヒドロキシヒドロキノンの除去方法
JP4584688B2 (ja) * 2004-11-26 2010-11-24 花王株式会社 コーヒー飲料組成物の製造法
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Also Published As

Publication number Publication date
KR20090055569A (ko) 2009-06-02
CN102870939A (zh) 2013-01-16
RU2009114142A (ru) 2010-10-20
CN101516203A (zh) 2009-08-26
RU2449548C2 (ru) 2012-05-10
MX2009001472A (es) 2009-02-18
MA30727B1 (fr) 2009-09-01
TW200838435A (en) 2008-10-01
BRPI0716528A2 (pt) 2013-09-17
JP2010503392A (ja) 2010-02-04
AR062859A1 (es) 2008-12-10
US20100040733A1 (en) 2010-02-18
PE20080515A1 (es) 2008-07-03
AU2007296200A1 (en) 2008-03-20
AU2007296200B2 (en) 2013-07-18
EP1902628A1 (en) 2008-03-26
ZA200902546B (en) 2010-07-28
CA2663566A1 (en) 2008-03-20
WO2008031848A1 (en) 2008-03-20
UY30592A1 (es) 2008-03-31
CO6150097A2 (es) 2010-04-20
EP2066182A1 (en) 2009-06-10

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