CL2007003320A1 - Palta deshidratada en trozos; proceso para deshidratar palta en trozos que comprende seleccionar palta, preenfriar, escaldar, despuntar, retirar cascara, aplicar antioxidante, rebanar, aplicar antioxidante, salar, deshidratar por vacio y microondas, - Google Patents
Palta deshidratada en trozos; proceso para deshidratar palta en trozos que comprende seleccionar palta, preenfriar, escaldar, despuntar, retirar cascara, aplicar antioxidante, rebanar, aplicar antioxidante, salar, deshidratar por vacio y microondas,Info
- Publication number
- CL2007003320A1 CL2007003320A1 CL200703320A CL2007003320A CL2007003320A1 CL 2007003320 A1 CL2007003320 A1 CL 2007003320A1 CL 200703320 A CL200703320 A CL 200703320A CL 2007003320 A CL2007003320 A CL 2007003320A CL 2007003320 A1 CL2007003320 A1 CL 2007003320A1
- Authority
- CL
- Chile
- Prior art keywords
- palette
- antioxidant
- apply
- apply antioxidant
- trozos
- Prior art date
Links
- 239000003963 antioxidant agent Substances 0.000 title 2
- 230000003078 antioxidant effect Effects 0.000 title 2
- 238000001816 cooling Methods 0.000 title 1
- 230000018044 dehydration Effects 0.000 title 1
- 238000006297 dehydration reaction Methods 0.000 title 1
- 239000010903 husk Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 230000008569 process Effects 0.000 title 1
- 150000003839 salts Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL200703320A CL2007003320A1 (es) | 2007-11-20 | 2007-11-20 | Palta deshidratada en trozos; proceso para deshidratar palta en trozos que comprende seleccionar palta, preenfriar, escaldar, despuntar, retirar cascara, aplicar antioxidante, rebanar, aplicar antioxidante, salar, deshidratar por vacio y microondas, |
| MX2010005460A MX2010005460A (es) | 2007-11-20 | 2008-11-20 | Aguacate deshidratado en trozos y proceso de deshidratacion asociado. |
| AU2008327542A AU2008327542B2 (en) | 2007-11-20 | 2008-11-20 | Dehydrated avocado in pieces |
| US12/743,447 US8623438B2 (en) | 2007-11-20 | 2008-11-20 | Dehydrated avocado in pieces |
| PCT/IB2008/054874 WO2009066259A2 (en) | 2007-11-20 | 2008-11-20 | Dehydrated avocado in pieces |
| IL205816A IL205816A (en) | 2007-11-20 | 2010-05-17 | Dried avocados in pieces |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL200703320A CL2007003320A1 (es) | 2007-11-20 | 2007-11-20 | Palta deshidratada en trozos; proceso para deshidratar palta en trozos que comprende seleccionar palta, preenfriar, escaldar, despuntar, retirar cascara, aplicar antioxidante, rebanar, aplicar antioxidante, salar, deshidratar por vacio y microondas, |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2007003320A1 true CL2007003320A1 (es) | 2008-04-25 |
Family
ID=40261570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL200703320A CL2007003320A1 (es) | 2007-11-20 | 2007-11-20 | Palta deshidratada en trozos; proceso para deshidratar palta en trozos que comprende seleccionar palta, preenfriar, escaldar, despuntar, retirar cascara, aplicar antioxidante, rebanar, aplicar antioxidante, salar, deshidratar por vacio y microondas, |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US8623438B2 (es) |
| AU (1) | AU2008327542B2 (es) |
| CL (1) | CL2007003320A1 (es) |
| IL (1) | IL205816A (es) |
| MX (1) | MX2010005460A (es) |
| WO (1) | WO2009066259A2 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CL2007003320A1 (es) | 2007-11-20 | 2008-04-25 | Asesorias Y Servicios Solucion | Palta deshidratada en trozos; proceso para deshidratar palta en trozos que comprende seleccionar palta, preenfriar, escaldar, despuntar, retirar cascara, aplicar antioxidante, rebanar, aplicar antioxidante, salar, deshidratar por vacio y microondas, |
| ES2390063B1 (es) | 2011-04-13 | 2014-04-11 | Bioibérica, S.A. | Glicosaminoglicanos con muy bajo contenido de metanol. |
| US11690373B2 (en) | 2012-10-29 | 2023-07-04 | Washington State University | Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials by manipulating alternative oxidase activity |
| JP7009487B2 (ja) * | 2017-01-31 | 2022-01-25 | ワイルド・パイロット・フード、エスエル | 乾燥野菜の製造方法 |
| CN108419824B (zh) * | 2018-01-30 | 2021-11-09 | 平南县正达农业发展有限公司 | 一种石硖龙眼干的制作方法 |
| FR3086508B1 (fr) * | 2018-09-27 | 2021-10-08 | Expanscience Lab | Procede de preparation d'avocats deshydrates par sechage micro-ondes |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3339603A (en) * | 1963-12-12 | 1967-09-05 | Dall Argine Franco | Tomato peeling machine |
| US3656526A (en) * | 1970-09-10 | 1972-04-18 | Fmc Corp | Apparatus for separating seeds from citrus fruit |
| JPS5818051B2 (ja) * | 1980-02-05 | 1983-04-11 | ハウス食品工業株式会社 | 乾燥果実チツプの製造方法 |
| US4600593A (en) * | 1984-07-09 | 1986-07-15 | Cal-Flo Corporation | Method for removing skins from avocados |
| US4629629A (en) * | 1985-09-03 | 1986-12-16 | David Constant V | Method for processing avocados |
| US5097755A (en) * | 1989-08-17 | 1992-03-24 | Redi-Cut Foods, Inc. | Method and apparatus for processing produce |
| US5035909A (en) * | 1990-08-07 | 1991-07-30 | Imit, A.C. | Process for dehydrating tomatoes |
| IL102782A0 (en) * | 1991-08-16 | 1993-01-31 | Int Equipment Sales Inc | Method for processing avocado pulp |
| AU4214596A (en) * | 1995-01-23 | 1996-08-01 | Glenda Julieanne Wilkinson | Processing avocado |
| US5871794A (en) * | 1996-08-07 | 1999-02-16 | Brito; Jorge Issac | Stabilized guacamole and method for making same |
| US6358555B1 (en) * | 1999-03-31 | 2002-03-19 | Hideyuki Takahashi | Process for producing frozen avocados |
| EP1474000A1 (fr) | 2002-02-13 | 2004-11-10 | Antoine Koyazounda | Procede de stabilisation d'une pulpe de fruit ou d'une chair de legume, notamment une pulpe d'avocat |
| ATE469557T1 (de) | 2005-02-21 | 2010-06-15 | Si O Si Alimentos S A De C V | Verfahren zur herstellung von avocadopulver |
| FR2893628B1 (fr) * | 2005-11-18 | 2008-05-16 | Expanscience Laboratoires Sa | Procede d'obtention d'une huile d'avocat raffinee riche en triglycerides et huile susceptible d'etre obtenue par un tel procede |
| CL2007003320A1 (es) | 2007-11-20 | 2008-04-25 | Asesorias Y Servicios Solucion | Palta deshidratada en trozos; proceso para deshidratar palta en trozos que comprende seleccionar palta, preenfriar, escaldar, despuntar, retirar cascara, aplicar antioxidante, rebanar, aplicar antioxidante, salar, deshidratar por vacio y microondas, |
-
2007
- 2007-11-20 CL CL200703320A patent/CL2007003320A1/es unknown
-
2008
- 2008-11-20 MX MX2010005460A patent/MX2010005460A/es active IP Right Grant
- 2008-11-20 WO PCT/IB2008/054874 patent/WO2009066259A2/en not_active Ceased
- 2008-11-20 AU AU2008327542A patent/AU2008327542B2/en not_active Ceased
- 2008-11-20 US US12/743,447 patent/US8623438B2/en not_active Expired - Fee Related
-
2010
- 2010-05-17 IL IL205816A patent/IL205816A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009066259A2 (en) | 2009-05-28 |
| MX2010005460A (es) | 2010-09-07 |
| IL205816A (en) | 2013-07-31 |
| AU2008327542A1 (en) | 2009-05-28 |
| US20110045150A1 (en) | 2011-02-24 |
| WO2009066259A4 (en) | 2009-11-26 |
| AU2008327542B2 (en) | 2013-10-03 |
| US8623438B2 (en) | 2014-01-07 |
| IL205816A0 (en) | 2010-11-30 |
| WO2009066259A3 (en) | 2009-09-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CL2014000457S1 (es) | Producto alimenticio para mascotas (divisional de solicitud n° 3134-2012) | |
| BR112013014044A2 (pt) | composição, produto alimentício e processo para prepará-lo | |
| BRPI0816514A2 (pt) | Composição de carboidrato, produto alimentício e processo para preparar oligômeros de sacarídeos | |
| BRPI0813774A2 (pt) | Produto microencapsulado, método para preparar o mesmo, e, produto comestível. | |
| BRPI0717041B8 (pt) | produto alimentício gaseificado, e, método para preparar o mesmo | |
| EP3087843A4 (en) | Edible coating for preserving fruit pieces, manufacturing and application method thereof | |
| BRPI0906324A2 (pt) | Método para congelar produtos hortofrutícolas. | |
| ES1067008Y (es) | Aparato para limpieza de frutas, verduras y hortalizas | |
| PL2483228T3 (pl) | Zastosowanie pochodnych waniliny jako konserwantu, sposób konserwacji, związki i kompozycja | |
| BRPI0921449A2 (pt) | dispositivo para preparação de alimentos antioxidantes | |
| EP3053839A4 (en) | Packaging for preserving fruits and vegetables, and manufacturing method | |
| EP2271736A4 (en) | ANTIOXIDANSE EXTRACT FROM FRUIT JUICES | |
| BRPI0821724A2 (pt) | Técnica de processamento para descongelar frutas e vegetais parcialmente congelados e incorporar sólidos | |
| CL2009001965A1 (es) | Método y linea de producción para elaborar un producto comestible crocante de frutas o vegetal deshidratado que compprende: preparar la fruta o vegetal; deshidratrar e inflar los trozos de fruta o vegetal; mezclar homogeneamente con un aglomerante líquido; formar el aglomerante por compresíon y moldeo ; y secar | |
| BRPI0812371A2 (pt) | Antioxidante para alimentos | |
| GB2585511B8 (en) | Method for increasing lycopene content in tomato fruit | |
| BR112013027595A2 (pt) | dispositivo para o corte de material, principalmente de alimentos, hortaliças ou frutas | |
| IL258175A (en) | An antimicrobial preparation containing citral, hexanal and linalool as active ingredients and an application in minimally processed fruit or vegetable packaging | |
| CL2008000157A1 (es) | Mezcla fungicida que contiene por lo menos una 1-metilpirazol-4-ilcarboxanilida y por lo menos una azolopirimidinilamina; composisión fungicida que la comprende; procedimiento para combatir hongos fitopatogenos y para tratar semillas; y procedimiento para preparación de la composición fungicida. | |
| EP3360561A4 (en) | Method for preparing herbal composition having increased fat-soluble polyphenol content, herbal composition prepared thereby and use thereof | |
| GB201011835D0 (en) | Meat composition containing textured vegetable protein, process for the preparation thereof, and meat substitute | |
| PL3313190T3 (pl) | Sposób wytwarzania zdemineralizowanej kompozycji białka mlecznego, dostosowany zwłaszcza do sektora ekologicznego oraz zdemineralizowana kompozycja białka mlecznego | |
| DK1858354T3 (da) | Fremgangsmåde til behandling af fødevarer, især til konservering af friske pølse- eller kødprodukter | |
| SI3237157T1 (sl) | Naprava za sekljanje za rezanje živil, še zlasti za rezanje česna | |
| EP3064212A4 (en) | Paliurus ramosissimus (lour.) poir extract and preparation method and uses thereof |