CL2008001000A1 - Composicion natural antioxidante para productos carneos que esta elaborada a partir de extractos fenolicos de mieles monoflorales que actuan en forma independiente como antioxidantes; proceso para obtener un extracto de miel monofloral; y uso de dich - Google Patents
Composicion natural antioxidante para productos carneos que esta elaborada a partir de extractos fenolicos de mieles monoflorales que actuan en forma independiente como antioxidantes; proceso para obtener un extracto de miel monofloral; y uso de dichInfo
- Publication number
- CL2008001000A1 CL2008001000A1 CL200801000A CL2008001000A CL2008001000A1 CL 2008001000 A1 CL2008001000 A1 CL 2008001000A1 CL 200801000 A CL200801000 A CL 200801000A CL 2008001000 A CL2008001000 A CL 2008001000A CL 2008001000 A1 CL2008001000 A1 CL 2008001000A1
- Authority
- CL
- Chile
- Prior art keywords
- monofloral
- dich
- antioxidants
- obtaining
- prepared
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL200801000A CL2008001000A1 (es) | 2008-04-07 | 2008-04-07 | Composicion natural antioxidante para productos carneos que esta elaborada a partir de extractos fenolicos de mieles monoflorales que actuan en forma independiente como antioxidantes; proceso para obtener un extracto de miel monofloral; y uso de dich |
| US12/936,829 US20110076376A1 (en) | 2008-04-07 | 2009-04-07 | Natural antioxidant composition for meat products produced from phenolic extracts of monofloral honeys, and method for obtaining the same |
| PCT/ES2009/000187 WO2009125036A1 (es) | 2008-04-07 | 2009-04-07 | Composición natural antioxid ante para productos cárneos elaborada a partir de extractos fenólicos de mieles monoflorales y proceso de obtención. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL200801000A CL2008001000A1 (es) | 2008-04-07 | 2008-04-07 | Composicion natural antioxidante para productos carneos que esta elaborada a partir de extractos fenolicos de mieles monoflorales que actuan en forma independiente como antioxidantes; proceso para obtener un extracto de miel monofloral; y uso de dich |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2008001000A1 true CL2008001000A1 (es) | 2008-08-18 |
Family
ID=40261270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL200801000A CL2008001000A1 (es) | 2008-04-07 | 2008-04-07 | Composicion natural antioxidante para productos carneos que esta elaborada a partir de extractos fenolicos de mieles monoflorales que actuan en forma independiente como antioxidantes; proceso para obtener un extracto de miel monofloral; y uso de dich |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20110076376A1 (es) |
| CL (1) | CL2008001000A1 (es) |
| WO (1) | WO2009125036A1 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112047985A (zh) * | 2020-10-16 | 2020-12-08 | 中国科学院昆明植物研究所 | 酚酸类化合物、紫枝玫瑰活性提取物及制备方法和应用 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3139938B1 (en) * | 2014-05-06 | 2020-04-01 | Comvita Limited | A matrix-metalloproteinase (mmp) inhibitory extract and methods of use thereof |
| WO2022035326A1 (en) * | 2020-08-11 | 2022-02-17 | Quantum Technologies Limited | Bee product extracts, methods of production and uses thereof |
| EP4140316A1 (en) * | 2021-08-23 | 2023-03-01 | Mark Edward Fenzl | Standardized honey |
| CN115067383A (zh) * | 2022-06-30 | 2022-09-20 | 陕西科技大学 | 一种抑制辐照羊肉中蛋白质、脂肪氧化的方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7001632B2 (en) * | 2003-03-03 | 2006-02-21 | Kraft Foods Holdings, Inc. | Anti-listeria compositions for use in food products |
| US20080038431A1 (en) * | 2006-04-24 | 2008-02-14 | Fellenberg Plaza Maria A | Composition, method of application and use of a natural additive from soapbark tree extracts to improve the quality of meat products |
| US7582318B2 (en) * | 2006-05-05 | 2009-09-01 | Pontificia Universidad Catolica De Chile | Natural composition based on Chilean monofloral honey extract from native vegetable species for bacterial infection control in vegetables at all |
-
2008
- 2008-04-07 CL CL200801000A patent/CL2008001000A1/es unknown
-
2009
- 2009-04-07 US US12/936,829 patent/US20110076376A1/en not_active Abandoned
- 2009-04-07 WO PCT/ES2009/000187 patent/WO2009125036A1/es not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112047985A (zh) * | 2020-10-16 | 2020-12-08 | 中国科学院昆明植物研究所 | 酚酸类化合物、紫枝玫瑰活性提取物及制备方法和应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009125036A1 (es) | 2009-10-15 |
| US20110076376A1 (en) | 2011-03-31 |
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