CL2011001458A1 - Metodo de produccion de una solucion que contiene 3-mercaptohexan-1-ol y alcohol, y puede comprende acetato de 3-mercaptohexan-1-ol en contracciones de 25-5.500 nm que comprende inocular una solucion de extracto de cascara de uva que comprende s-3-(hexan-1-ol)-glutationa y s-3-(hexan-1-ol)-l-cisteina con una bacteria de acido lactico, y luego con una levadura. agente aromatico en forma de solucion acuosa. - Google Patents
Metodo de produccion de una solucion que contiene 3-mercaptohexan-1-ol y alcohol, y puede comprende acetato de 3-mercaptohexan-1-ol en contracciones de 25-5.500 nm que comprende inocular una solucion de extracto de cascara de uva que comprende s-3-(hexan-1-ol)-glutationa y s-3-(hexan-1-ol)-l-cisteina con una bacteria de acido lactico, y luego con una levadura. agente aromatico en forma de solucion acuosa.Info
- Publication number
- CL2011001458A1 CL2011001458A1 CL2011001458A CL2011001458A CL2011001458A1 CL 2011001458 A1 CL2011001458 A1 CL 2011001458A1 CL 2011001458 A CL2011001458 A CL 2011001458A CL 2011001458 A CL2011001458 A CL 2011001458A CL 2011001458 A1 CL2011001458 A1 CL 2011001458A1
- Authority
- CL
- Chile
- Prior art keywords
- mercaptohexan
- hexan
- solution
- alcohol
- inoculating
- Prior art date
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 4
- TYZFMFVWHZKYSE-UHFFFAOYSA-N 3-mercaptohexanol Chemical compound CCCC(S)CCO TYZFMFVWHZKYSE-UHFFFAOYSA-N 0.000 title abstract 3
- 241000894006 Bacteria Species 0.000 title abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 2
- 125000003118 aryl group Chemical group 0.000 title abstract 2
- 239000003795 chemical substances by application Substances 0.000 title abstract 2
- 235000014655 lactic acid Nutrition 0.000 title abstract 2
- 239000004310 lactic acid Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 title 2
- 239000000243 solution Substances 0.000 title 2
- JUCARGIKESIVLB-UHFFFAOYSA-N 3-mercaptohexyl acetate Chemical compound CCCC(S)CCOC(C)=O JUCARGIKESIVLB-UHFFFAOYSA-N 0.000 title 1
- GTJBXOQYHBJVCS-MQWKRIRWSA-N 3-sulfanylhexan-1-ol-L-cysteine zwitterion Chemical compound CCCC(CCO)SC[C@H](N)C(O)=O GTJBXOQYHBJVCS-MQWKRIRWSA-N 0.000 title 1
- 235000009754 Vitis X bourquina Nutrition 0.000 title 1
- 235000012333 Vitis X labruscana Nutrition 0.000 title 1
- 240000006365 Vitis vinifera Species 0.000 title 1
- 235000014787 Vitis vinifera Nutrition 0.000 title 1
- 239000007864 aqueous solution Substances 0.000 title 1
- 230000008602 contraction Effects 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/21—Wine additives, e.g. flavouring or colouring agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
Abstract
Método de producción de una solución que contiene 3-mercaptohexan-1-ol y alcohol que comprende inocular una solución del material de partida con una bacteria del ácido láctico y levadura y realizar la fermentación de alcohol; agente aromático que contiene 3-mercaptohexan-1-ol y alcohol; y método de producción de licor de frutas.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008322873 | 2008-12-18 | ||
| JP2009135657 | 2009-06-05 | ||
| JP2009175418 | 2009-07-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2011001458A1 true CL2011001458A1 (es) | 2011-10-28 |
Family
ID=42268520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2011001458A CL2011001458A1 (es) | 2008-12-18 | 2011-06-15 | Metodo de produccion de una solucion que contiene 3-mercaptohexan-1-ol y alcohol, y puede comprende acetato de 3-mercaptohexan-1-ol en contracciones de 25-5.500 nm que comprende inocular una solucion de extracto de cascara de uva que comprende s-3-(hexan-1-ol)-glutationa y s-3-(hexan-1-ol)-l-cisteina con una bacteria de acido lactico, y luego con una levadura. agente aromatico en forma de solucion acuosa. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20110305793A1 (es) |
| EP (1) | EP2377916B1 (es) |
| JP (2) | JP5632292B2 (es) |
| AR (1) | AR074768A1 (es) |
| AU (1) | AU2009328912B2 (es) |
| CL (1) | CL2011001458A1 (es) |
| WO (1) | WO2010070838A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5746820B2 (ja) * | 2009-06-05 | 2015-07-08 | メルシャン株式会社 | 香味豊かな果実酒及びその製造方法 |
| EP4045670A4 (en) * | 2019-10-17 | 2023-11-08 | Berkeley Fermentation Science Inc. | GENETICALLY MODIFIED YEAST CELLS AND METHODS OF USE THEREOF |
| AR122585A1 (es) * | 2020-06-10 | 2022-09-21 | Phantasm Ltd | Composiciones y compuestos de cáscara de uva, y métodos de preparación y uso para los mismos |
| KR20230124883A (ko) * | 2020-12-25 | 2023-08-28 | 가부시키가이샤 오사카소다 | 니코틴아미드 모노뉴클레오티드의 제조 방법 |
| US20250115834A1 (en) * | 2021-12-09 | 2025-04-10 | Phantasm Limited | Compositions comprising grape skin extracts and methods of preparation and use thereof |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6021B2 (ja) * | 1982-11-30 | 1985-01-05 | 麒麟麦酒株式会社 | 乳酸菌飲料およびその製造法 |
| SU1584888A1 (ru) * | 1988-01-26 | 1990-08-15 | Грузинский Научно-Исследовательский Институт Пищевой Промышленности | Способ приготовлени кваса |
| JP2888862B2 (ja) * | 1989-05-29 | 1999-05-10 | 麒麟麦酒株式会社 | 発酵飲料の製造法 |
| JP4072312B2 (ja) * | 2000-11-02 | 2008-04-09 | 三栄源エフ・エフ・アイ株式会社 | 茶含有飲食品用添加剤 |
| JP4972279B2 (ja) * | 2003-12-08 | 2012-07-11 | サントリーホールディングス株式会社 | 乳酸発酵果汁含有の麦芽発酵飲料の製造方法 |
| WO2007095682A1 (en) * | 2006-02-24 | 2007-08-30 | The Australian Wine Research Institute | Methods and micro-organisms for modulating the conversion of non-volatile sulfur compounds to volatile thiol compounds |
| JP5129471B2 (ja) * | 2006-10-19 | 2013-01-30 | 小川香料株式会社 | 香料組成物 |
-
2009
- 2009-12-04 EP EP09833148.1A patent/EP2377916B1/en active Active
- 2009-12-04 US US13/140,428 patent/US20110305793A1/en not_active Abandoned
- 2009-12-04 JP JP2010542837A patent/JP5632292B2/ja active Active
- 2009-12-04 AU AU2009328912A patent/AU2009328912B2/en active Active
- 2009-12-04 WO PCT/JP2009/006639 patent/WO2010070838A1/ja not_active Ceased
- 2009-12-17 AR ARP090104936A patent/AR074768A1/es active IP Right Grant
-
2011
- 2011-06-15 CL CL2011001458A patent/CL2011001458A1/es unknown
-
2014
- 2014-10-08 JP JP2014207417A patent/JP5876128B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP5632292B2 (ja) | 2014-11-26 |
| EP2377916A4 (en) | 2012-05-30 |
| US20110305793A1 (en) | 2011-12-15 |
| EP2377916A1 (en) | 2011-10-19 |
| EP2377916B1 (en) | 2018-07-04 |
| WO2010070838A1 (ja) | 2010-06-24 |
| AU2009328912A1 (en) | 2011-07-28 |
| AR074768A1 (es) | 2011-02-09 |
| JP5876128B2 (ja) | 2016-03-02 |
| JPWO2010070838A1 (ja) | 2012-05-24 |
| AU2009328912B2 (en) | 2014-05-15 |
| JP2015037416A (ja) | 2015-02-26 |
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