ATE457346T1 - Aus tierextrakt gewonnene alkoholische getränke sowie verfahren zur herstellung davon - Google Patents
Aus tierextrakt gewonnene alkoholische getränke sowie verfahren zur herstellung davonInfo
- Publication number
- ATE457346T1 ATE457346T1 AT03738646T AT03738646T ATE457346T1 AT E457346 T1 ATE457346 T1 AT E457346T1 AT 03738646 T AT03738646 T AT 03738646T AT 03738646 T AT03738646 T AT 03738646T AT E457346 T1 ATE457346 T1 AT E457346T1
- Authority
- AT
- Austria
- Prior art keywords
- animal extract
- production
- alcoholic beverages
- beverages obtained
- fermentation
- Prior art date
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/190,881 US7037541B2 (en) | 2002-07-03 | 2002-07-03 | Alcoholic beverages derived from animal extract, and methods for the production thereof |
| PCT/JP2003/008427 WO2004005452A1 (en) | 2002-07-03 | 2003-07-02 | Alcoholic beverages derived from animal extract, and methods for the production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE457346T1 true ATE457346T1 (de) | 2010-02-15 |
Family
ID=29999919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03738646T ATE457346T1 (de) | 2002-07-03 | 2003-07-02 | Aus tierextrakt gewonnene alkoholische getränke sowie verfahren zur herstellung davon |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US7037541B2 (de) |
| EP (1) | EP1534815B1 (de) |
| AT (1) | ATE457346T1 (de) |
| AU (1) | AU2003245046A1 (de) |
| DE (1) | DE60331227D1 (de) |
| WO (1) | WO2004005452A1 (de) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1870899B (zh) * | 2003-09-25 | 2010-09-29 | 三得利控股株式会社 | 咖啡果实的处理方法 |
| JP3836117B2 (ja) * | 2004-12-16 | 2006-10-18 | 麒麟麦酒株式会社 | 色度、風味に優れた発酵アルコール飲料、及びその製造方法 |
| AU2006213578A1 (en) * | 2005-02-14 | 2006-08-17 | Diageo Great Britain, Ltd. | Method of preparing a beverage |
| TW200719833A (en) * | 2005-03-24 | 2007-06-01 | Suntory Ltd | Novel microorganism and method of processing fresh coffee beans by using the same |
| CN101040653B (zh) * | 2005-03-24 | 2011-11-23 | 三得利控股株式会社 | 使用表面加工咖啡果实的生咖啡豆的处理方法 |
| JP5149619B2 (ja) * | 2005-05-25 | 2013-02-20 | サントリーホールディングス株式会社 | ｐＨ制御によるコーヒー生豆の処理方法 |
| US20090104309A1 (en) * | 2005-05-25 | 2009-04-23 | Toshiharu Nakajima | Method of Treating Coffee Cherries Using Hot Water |
| US20080008819A1 (en) * | 2006-07-04 | 2008-01-10 | Lightning Beverage U.S.A., Llc | Animal drink |
| CN101588725A (zh) * | 2006-11-20 | 2009-11-25 | 三得利控股株式会社 | 处理咖啡果实的方法、生咖啡豆、烘焙咖啡豆以及咖啡饮料 |
| CN103451073A (zh) * | 2013-07-29 | 2013-12-18 | 宫中林 | 一种乌鸡补血茶酒的生产方法 |
| CN103555519B (zh) * | 2013-11-18 | 2015-09-30 | 张用春 | 羊肉滋补酒及其酿造工艺 |
| CN103602544B (zh) * | 2013-11-21 | 2014-12-10 | 张用春 | 一种羊酒及其酿造工艺 |
| CN104513765B (zh) * | 2015-01-23 | 2016-10-12 | 河北科技师范学院 | 一种板栗羊羔保健黄酒及其制作工艺 |
| CN105767932B (zh) * | 2016-03-16 | 2018-07-27 | 粉嫩公主生物科技有限公司耒阳分公司 | 一种速食型酒酿蛋或燕窝的生产方法 |
| FR3056381B1 (fr) * | 2016-09-26 | 2019-11-15 | Futur Optimal | Composition comprenant de la carnosine |
| CN108841507A (zh) * | 2018-08-09 | 2018-11-20 | 泸州御酒老作坊酒业有限公司 | 一种在白酒酿制过程中去除异杂味、改善口感的工艺 |
| CN113329638A (zh) * | 2019-01-31 | 2021-08-31 | 三得利控股株式会社 | 啤酒风味饮料 |
| CN112625841B (zh) * | 2021-01-08 | 2021-09-28 | 北部湾大学 | 一种方格星虫黄酒的制作方法 |
| WO2025229667A1 (en) * | 2024-04-30 | 2025-11-06 | Minosh V R | 'a fermented beverage derived from poultry meat and the process of preparation thereof' |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US996199A (en) * | 1908-08-03 | 1911-06-27 | Bendle S Meat Port Syndicate Ltd | Nourishing alcoholic beverage and process of manufacturing the same. |
| US3099562A (en) | 1962-01-05 | 1963-07-30 | Gen Foods Corp | Preparation of heat-coagulable protein |
| FR2248319B2 (de) | 1973-10-19 | 1978-06-02 | Tepral | |
| GB1484264A (en) | 1973-10-18 | 1977-09-01 | Mars Ltd | Proteinaceous food product |
| US4362750A (en) | 1979-10-25 | 1982-12-07 | Stauffer Chemical Company | Production of fermented type sausage |
| US4411991A (en) | 1980-10-07 | 1983-10-25 | Kanegafuchi Chemical Industry Company, Limited | Process for fermentative production of amino acids |
| DE3106250C2 (de) | 1981-02-20 | 1983-10-13 | Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck | Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung |
| EP0096902B1 (de) | 1982-06-16 | 1988-09-28 | Taiyo Fishery Co., Ltd. | Verfahren zur Herstellung von eiweisshaltigen Nahrungsmitteln oder von eiweisshaltigen Nahrungsstoffen in Pastenform und Verfahren zur Herstellung von Nahrungsmitteln aus diesen Stoffen |
| JPS6022897B2 (ja) | 1982-10-25 | 1985-06-04 | キッコーマン株式会社 | 調味液の製造法 |
| JPS62205764A (ja) * | 1986-03-04 | 1987-09-10 | Ogawa Koryo Kk | 発酵フレ−バ−の製造法 |
| US4820529A (en) | 1986-06-26 | 1989-04-11 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing pasty proteinous material or proteinous food from crustaceans |
| JPS63293966A (ja) * | 1987-05-27 | 1988-11-30 | Hitachi Ltd | 半導体集積回路装置 |
| DE3881875T2 (de) | 1987-10-01 | 1993-09-30 | Asahi Denka Kogyo Kk | Verfahren zur herstellung proteinhaltiger materialien. |
| JPH02215374A (ja) * | 1989-02-17 | 1990-08-28 | Fukumitsuya:Kk | 鳥骨鶏アルコール飲料とその製造方法 |
| JPH03210168A (ja) * | 1990-01-10 | 1991-09-13 | Kagome Kk | 造粒食品の製造方法 |
| US5486367A (en) | 1992-10-13 | 1996-01-23 | Kansas State University Research Foundation | Enzymatic method for accelerating fermentation of comestible products |
| US5431940A (en) | 1994-02-24 | 1995-07-11 | The Procter & Gamble Company | Preparation of noncarbonated beverage products with improved microbial stability |
| JPH08168388A (ja) * | 1994-12-19 | 1996-07-02 | Yuichiro Onozuka | アロエ抽出物矯味剤の製造方法 |
| US6077546A (en) | 1995-06-26 | 2000-06-20 | Kabushiki Kaisha Hayashibara Seibutsu | Quick-fermented feed and method of preparing |
| JPH0998752A (ja) * | 1995-10-06 | 1997-04-15 | Kiyasei Shokuhin Kk | フレーク材の製造方法 |
| DE19632454C1 (de) | 1996-08-12 | 1998-02-12 | Cpc International Inc | Verfahren zur Herstellung einer Würzsauce unter Verwendung von geräucherter Schweineschwarte und nach diesem Verfahren hergestellte Würzsauce |
| US6103282A (en) | 1997-11-14 | 2000-08-15 | Nagasaki Kaidou Bussan Kabushikikaisha | Miso soup beverage contained in a sealed container and method for its production |
| US6063410A (en) | 1998-03-17 | 2000-05-16 | Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. | Method and compositions for improved flavor and aroma in fermented meat |
| JP2934860B1 (ja) * | 1998-08-17 | 1999-08-16 | 岩手県 | 乳酒の製造方法 |
| JP3596772B2 (ja) * | 2002-05-29 | 2004-12-02 | アリアケジャパン株式会社 | 食肉から抽出されたブイヨンを原料としたアルコール飲料およびその製造方法 |
-
2002
- 2002-07-03 US US10/190,881 patent/US7037541B2/en not_active Expired - Fee Related
-
2003
- 2003-07-02 DE DE60331227T patent/DE60331227D1/de not_active Expired - Fee Related
- 2003-07-02 AT AT03738646T patent/ATE457346T1/de not_active IP Right Cessation
- 2003-07-02 WO PCT/JP2003/008427 patent/WO2004005452A1/en not_active Ceased
- 2003-07-02 EP EP03738646A patent/EP1534815B1/de not_active Expired - Lifetime
- 2003-07-02 AU AU2003245046A patent/AU2003245046A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20040005381A1 (en) | 2004-01-08 |
| EP1534815A4 (de) | 2005-09-21 |
| WO2004005452A1 (en) | 2004-01-15 |
| DE60331227D1 (de) | 2010-03-25 |
| EP1534815A1 (de) | 2005-06-01 |
| US7037541B2 (en) | 2006-05-02 |
| EP1534815B1 (de) | 2010-02-10 |
| AU2003245046A1 (en) | 2004-01-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |