CL2012001802A1 - Producto de planta aromatica granulada compuesto por plantas aromaticas y un agente osmotico del tipo nacl o glutamato monosódico, con 0,5-48% p/p de materia seca del producto encapsulado en agentes osmoticos, de forma granular; método de preparacion; composicion y producto alimenticio que comprenden dicho producto. - Google Patents

Producto de planta aromatica granulada compuesto por plantas aromaticas y un agente osmotico del tipo nacl o glutamato monosódico, con 0,5-48% p/p de materia seca del producto encapsulado en agentes osmoticos, de forma granular; método de preparacion; composicion y producto alimenticio que comprenden dicho producto.

Info

Publication number
CL2012001802A1
CL2012001802A1 CL2012001802A CL2012001802A CL2012001802A1 CL 2012001802 A1 CL2012001802 A1 CL 2012001802A1 CL 2012001802 A CL2012001802 A CL 2012001802A CL 2012001802 A CL2012001802 A CL 2012001802A CL 2012001802 A1 CL2012001802 A1 CL 2012001802A1
Authority
CL
Chile
Prior art keywords
product
aromatic
osmotic
nacl
preparation
Prior art date
Application number
CL2012001802A
Other languages
English (en)
Inventor
Hwee Peng Rebecca Lian
Dong Shen
Helge Ulmer
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2012001802A1 publication Critical patent/CL2012001802A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Seasonings (AREA)
  • Fertilizers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CL2012001802A 2009-12-29 2012-06-29 Producto de planta aromatica granulada compuesto por plantas aromaticas y un agente osmotico del tipo nacl o glutamato monosódico, con 0,5-48% p/p de materia seca del producto encapsulado en agentes osmoticos, de forma granular; método de preparacion; composicion y producto alimenticio que comprenden dicho producto. CL2012001802A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910217105.1A CN102106525B (zh) 2009-12-29 2009-12-29 颗粒状芳香植物产品及其制备方法

Publications (1)

Publication Number Publication Date
CL2012001802A1 true CL2012001802A1 (es) 2014-05-23

Family

ID=43259211

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012001802A CL2012001802A1 (es) 2009-12-29 2012-06-29 Producto de planta aromatica granulada compuesto por plantas aromaticas y un agente osmotico del tipo nacl o glutamato monosódico, con 0,5-48% p/p de materia seca del producto encapsulado en agentes osmoticos, de forma granular; método de preparacion; composicion y producto alimenticio que comprenden dicho producto.

Country Status (18)

Country Link
EP (1) EP2519111B1 (es)
CN (1) CN102106525B (es)
AU (1) AU2010338516B2 (es)
BR (1) BR112012016212A2 (es)
CA (1) CA2785899C (es)
CL (1) CL2012001802A1 (es)
ES (1) ES2703789T3 (es)
IL (1) IL220436A (es)
MX (1) MX2012006919A (es)
MY (1) MY160667A (es)
NZ (1) NZ600827A (es)
PH (1) PH12012501188B1 (es)
PL (1) PL2519111T3 (es)
PT (1) PT2519111T (es)
RU (1) RU2550008C2 (es)
UA (1) UA111323C2 (es)
WO (1) WO2011079998A1 (es)
ZA (1) ZA201205696B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
CN108308503A (zh) * 2018-04-25 2018-07-24 湖州草本连生物科技有限公司 降血糖植物蛋白固体饮料及其制备方法
EP3917337B1 (en) * 2019-02-01 2025-01-22 Société des Produits Nestlé S.A. Bouillon tablet
JP7720159B2 (ja) * 2021-03-22 2025-08-07 ＢＧＧ Ｊａｐａｎ株式会社 植物エキス粉末含有顆粒の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4232047A (en) * 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
US4361589A (en) * 1980-09-30 1982-11-30 General Foods Corporation Infused dried celery
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
FR2658040B1 (fr) * 1990-02-13 1993-03-12 Bio Hyles Procede pour stabiliser et secher les produits d'origine biologique par melange avec un systeme depresseur a base de sel et de sucre.
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
CN100506081C (zh) * 2002-08-20 2009-07-01 荷兰联合利华有限公司 美味食品及其制备方法
DE202005018804U1 (de) * 2004-12-13 2006-02-09 Unilever N.V. Würzartikel
EP1949795A1 (en) * 2007-01-17 2008-07-30 Unilever N.V. Seasoning

Also Published As

Publication number Publication date
CA2785899A1 (en) 2011-07-07
ZA201205696B (en) 2014-01-29
RU2550008C2 (ru) 2015-05-10
PL2519111T3 (pl) 2019-04-30
CA2785899C (en) 2018-05-22
BR112012016212A2 (pt) 2015-09-01
ES2703789T3 (es) 2019-03-12
RU2012132487A (ru) 2014-02-10
AU2010338516B2 (en) 2015-06-11
PH12012501188B1 (en) 2018-01-12
MY160667A (en) 2017-03-15
MX2012006919A (es) 2012-07-10
CN102106525A (zh) 2011-06-29
PH12012501188A1 (en) 2012-11-05
CN102106525B (zh) 2014-11-05
WO2011079998A1 (en) 2011-07-07
NZ600827A (en) 2014-07-25
UA111323C2 (uk) 2016-04-25
PT2519111T (pt) 2019-01-22
AU2010338516A1 (en) 2012-07-12
EP2519111A1 (en) 2012-11-07
IL220436A (en) 2016-06-30
EP2519111B1 (en) 2018-10-17

Similar Documents

Publication Publication Date Title
MY194231A (en) Stable dry probiotic compositions for special dietary uses
CL2011000502A1 (es) Composicion que comprende al menos una bacteria formadora de esporas, al menos un agente para combatir insectos y un disolvente; y procedimiento proteger una semilla, parte vegetal o planta geneticamente modificada de nematodos basado en la aplicacion de la composicion descrita anteriormente.
AR059072A1 (es) Productos de elevada materia organica y sistemas relacionados para restaurar materia organica y nutrientes en el suelo
CL2013000593A1 (es) Producto alimenticio granulado que comprende: material vegetal provenientes de plantas aromaticas, una base de carne y un agente osmotico, donde el material vegetal y la base de carne comprenden un 0,2-48% del peso del total del producto, de tamaño de 0,5-5,0 mm; proceso de elaboracion que comprende: moler el material vegetal y la base de carne de carne, mezclar con una gente osmotico, granular y secar.
CL2008000517A1 (es) Composicion que comprende al menos una enzima digestiva; forma farmaceutica que la comprende; envase que comprende un recipiente sellado; metodo para tratar o prevenir un desorden asociado con deficiencia en la enzima digestiva.
WO2007146491A3 (en) Flowable particulates
CO7170145A2 (es) Complejos de polielectrolitos para mejoramiento de un biocida
CR20150550A (es) Ambiente artificial para una captación eficiente de fertilizantes y otros productos agroquímicos en suelo
AR068089A1 (es) Formulaciones de aceite
CL2017002925A1 (es) Composición de polvo deshidratada que retiene al menos 90% de los nutrientes; método de elaboración y producto obtenido por dicho metido (divisional de solicitud 1846-2014)
ZA202207261B (en) A stable, self-dispersible, low foaming solid pesticide formulation
AR086564A1 (es) Granulos con esporas de aspergillus flavus dispersables en agua de biocontrol estabilizados
WO2012051328A3 (en) High surface activity pesticides
MX2010001957A (es) Composicion para la liberacion y proteccion de levaduras secas activas instantaneas.
BRPI0615582A2 (pt) microemulsão, métodos para preparar uma microemulsão, para usar lecitina modificada e um agente diferente de lecitina modificada para proporcionar um efeito benéfico para uma planta ou parte ou parte de planta, para matar ou inibir o crescimento de uma planta, um inseto e um fungo, para aumentar a quantidade de um agente ativo em um produto comercial de interesse e para formular um agente ativo para eficácia aumentada
AR059101A1 (es) Productos con morinda citrifolia para su administracin a animales
MX2012006919A (es) Productos de planta aromatica granulada y metodo para hacerlos.
WO2008063557A3 (en) Exothermic-enhanced articles and methods for making the same
CL2019003739A1 (es) Cepas probióticas de lactobacillus sp. y de pediococcus sp. y su uso en la elaboración de una formulación probiótica para prevención de diarreas causadas por patógenos bacterianos que afectan a perros y gatos.
MD2809G2 (ro) Procedeu de protecţie a mărului contra penicilozei
Jelaska Diversity and distribution of invasive flora in Maksimir Park, Zagreb
TH170281A (th) วัสดุเติมในอาหารสัตว์ที่ประกอบด้วยกรดอะมิโนชนิด l
Wu et al. The new technology of cold sterilization and its application in the food processing.
WO2014037305A3 (en) Cosmetic composition comprising natural organic particles, and an absorbent
AR104276A1 (es) Composición agrícola