CL2016002982A1 - Bebida láctea envasada en un vaso cerrado que comprende en peso de 2,5-4,5 de proteínas de leche, 1,5-5 de grasa de leche, 3-7 de azúcar añadida, 0,05-0,2 de goma xantana, 0,4-0,7 de mezcla de celulosa y carboximetil celulosa, 0,01-0,05 de carragenina, resto agua, con espacio superior de 18-26 uso proceso para la preparación de una bebida láctea espumosa - Google Patents

Bebida láctea envasada en un vaso cerrado que comprende en peso de 2,5-4,5 de proteínas de leche, 1,5-5 de grasa de leche, 3-7 de azúcar añadida, 0,05-0,2 de goma xantana, 0,4-0,7 de mezcla de celulosa y carboximetil celulosa, 0,01-0,05 de carragenina, resto agua, con espacio superior de 18-26 uso proceso para la preparación de una bebida láctea espumosa

Info

Publication number
CL2016002982A1
CL2016002982A1 CL2016002982A CL2016002982A CL2016002982A1 CL 2016002982 A1 CL2016002982 A1 CL 2016002982A1 CL 2016002982 A CL2016002982 A CL 2016002982A CL 2016002982 A CL2016002982 A CL 2016002982A CL 2016002982 A1 CL2016002982 A1 CL 2016002982A1
Authority
CL
Chile
Prior art keywords
milk
cellulose
weight
carrageenan
mixture
Prior art date
Application number
CL2016002982A
Other languages
English (en)
Inventor
Jean-Marie Delattre
Manrique Luis Clavier
Christine Guezet
Muriele Rey-Garcia
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2016002982A1 publication Critical patent/CL2016002982A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/14—Preservation of milk or milk preparations by freezing or cooling
    • A23B11/145—Preservation of milk or milk preparations by freezing or cooling in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

un producto envasado que consiste en una bebida láctea congelada en un vaso cerrado, caracterizado porque la bebida comprende de 2,5 a 4,5 en peso de proteínas de la leche, de 1,5 a 5 en peso de grasa de la leche, de 3 a 7 en peso de azúcar añadido, de 0,05 a 0,2 en peso de goma de xantano, de 0,4 a 0, 7 en peso de una mezcla de celulosa y carboximetil celulosa, de 0,01 a 0,05 en peso de carragenina, y lo restante hasta 100 en peso de agua donde la bebida tiene una viscosidad de Brookfield de 150 a 490 mPa.s husillo núm. 2, 50 rpm, 8 ºC en donde el espacio superior representa de 18 a 26 en volumen del volumen del vaso y en donde el azúcar añadido son mono y disacáridos calóricos que no se encuentran de manera natural en el componente lácteo.
CL2016002982A 2014-06-02 2016-11-22 Bebida láctea envasada en un vaso cerrado que comprende en peso de 2,5-4,5 de proteínas de leche, 1,5-5 de grasa de leche, 3-7 de azúcar añadida, 0,05-0,2 de goma xantana, 0,4-0,7 de mezcla de celulosa y carboximetil celulosa, 0,01-0,05 de carragenina, resto agua, con espacio superior de 18-26 uso proceso para la preparación de una bebida láctea espumosa CL2016002982A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14170850 2014-06-02

Publications (1)

Publication Number Publication Date
CL2016002982A1 true CL2016002982A1 (es) 2017-04-21

Family

ID=50884270

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016002982A CL2016002982A1 (es) 2014-06-02 2016-11-22 Bebida láctea envasada en un vaso cerrado que comprende en peso de 2,5-4,5 de proteínas de leche, 1,5-5 de grasa de leche, 3-7 de azúcar añadida, 0,05-0,2 de goma xantana, 0,4-0,7 de mezcla de celulosa y carboximetil celulosa, 0,01-0,05 de carragenina, resto agua, con espacio superior de 18-26 uso proceso para la preparación de una bebida láctea espumosa

Country Status (16)

Country Link
US (1) US20170127694A1 (es)
EP (1) EP3154359B1 (es)
JP (1) JP2017516481A (es)
CN (1) CN106413410A (es)
AU (1) AU2015270620B2 (es)
BR (1) BR112016026239B1 (es)
CA (1) CA2947935A1 (es)
CL (1) CL2016002982A1 (es)
ES (1) ES2669217T3 (es)
HR (1) HRP20180901T1 (es)
MX (1) MX2016015808A (es)
PH (1) PH12016502057A1 (es)
PL (1) PL3154359T3 (es)
PT (1) PT3154359T (es)
WO (1) WO2015185545A1 (es)
ZA (1) ZA201608810B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3062670B1 (en) * 2013-10-30 2018-12-26 Hellman, Neil, Christopher Apparatus for foaming a liquid milk composition
ES2626210B1 (es) * 2016-01-21 2018-05-14 Cafes Candelas Receta y método para la elaboración de una bebida a base de café con leche
AU2017227983B2 (en) * 2016-03-01 2021-02-04 Société des Produits Nestlé S.A. Packaged ambient coffee beverage with aerated texture upon hand shaking
WO2017211971A1 (en) 2016-06-08 2017-12-14 Nestec S.A. Ready-to-drink beverages with foam formed by shaking
CN108120794A (zh) * 2017-12-21 2018-06-05 深圳市赛亿科技开发有限公司 一种智能杯子及其检测饮料中葡萄糖浓度的方法
WO2022113181A1 (ja) 2020-11-25 2022-06-02 三菱電機株式会社 永久磁石同期モータ
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
JPS6087775A (ja) * 1983-10-18 1985-05-17 Meiji Milk Prod Co Ltd 安定な泡を有する起泡性飲料用組成物
CN1114368C (zh) * 1998-01-30 2003-07-16 宝洁公司 具有改进质地和风味感的低固形物含量饮料
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking
NL1020604C2 (nl) * 2002-05-15 2003-11-18 Campina Bv Verpakking, bestemd voor eenmalig gebruik, voor een enkele portie voor de menselijke consumptie geschikte vloeistof.
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
CN101731343B (zh) * 2008-11-18 2012-11-21 内蒙古伊利实业集团股份有限公司 含碳酸气起泡液态乳制品及其生产方法
WO2011010368A1 (ja) * 2009-07-21 2011-01-27 三栄源エフ・エフ・アイ株式会社 飲料の気泡保持能強化方法

Also Published As

Publication number Publication date
AU2015270620A1 (en) 2016-10-27
WO2015185545A1 (en) 2015-12-10
BR112016026239B1 (pt) 2021-12-28
AU2015270620B2 (en) 2018-07-19
US20170127694A1 (en) 2017-05-11
CN106413410A (zh) 2017-02-15
PT3154359T (pt) 2018-05-21
ES2669217T3 (es) 2018-05-24
CA2947935A1 (en) 2015-12-10
PL3154359T3 (pl) 2018-08-31
MX2016015808A (es) 2017-04-25
ZA201608810B (en) 2018-11-28
EP3154359B1 (en) 2018-03-21
JP2017516481A (ja) 2017-06-22
BR112016026239A8 (pt) 2021-04-13
HRP20180901T1 (hr) 2018-07-13
EP3154359A1 (en) 2017-04-19
PH12016502057A1 (en) 2017-01-09

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