CL2017003217A1 - Productos secos hechos de frutas y/o vegetales así como procedimiento para su producción - Google Patents

Productos secos hechos de frutas y/o vegetales así como procedimiento para su producción

Info

Publication number
CL2017003217A1
CL2017003217A1 CL2017003217A CL2017003217A CL2017003217A1 CL 2017003217 A1 CL2017003217 A1 CL 2017003217A1 CL 2017003217 A CL2017003217 A CL 2017003217A CL 2017003217 A CL2017003217 A CL 2017003217A CL 2017003217 A1 CL2017003217 A1 CL 2017003217A1
Authority
CL
Chile
Prior art keywords
fruits
vegetables
well
production process
products made
Prior art date
Application number
CL2017003217A
Other languages
English (en)
Inventor
Peter Eisner
Regina Fischl
Christian Zacherl
Dominic Wimmer
Original Assignee
Fraunhofer Ges Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102015210890.2A external-priority patent/DE102015210890A1/de
Application filed by Fraunhofer Ges Forschung filed Critical Fraunhofer Ges Forschung
Publication of CL2017003217A1 publication Critical patent/CL2017003217A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/97—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/41—Shearing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Toxicology (AREA)

Abstract

<p>LOS PRODUCTOS SECOS DE LA PRESENTE INVENCIÓN PROPORCIONAN REFRIGERIOS (DENOMINADOS BATIDOS CRUJIENTES) QUE TIENEN UNA PROPORCIÓN PARTICULARMENTE ALTA DE FRUTA, QUE, DEBIDO A SU PRODUCCIÓN A BAJAS TEMPERATURAS CON UNA GRAN EXCLUSIÓN DE OXÍGENO, SE DISTINGUEN POR UN ALTO NIVEL DE CONSERVACIÓN DE LA OXIDACIÓN, Y COMPONENTES DE FRUTA SENSIBLES A LA TEMPERATURA, PERO VALIOSOS, Y QUE TIENEN UN SABOR INTENSO Y TAMBIÉN UNA APARIENCIA HOMOGÉNEA QUE ES ATRACTIVA EN TÉRMINOS DE COLOR.</p>
CL2017003217A 2015-06-15 2017-12-14 Productos secos hechos de frutas y/o vegetales así como procedimiento para su producción CL2017003217A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102015210890.2A DE102015210890A1 (de) 2014-10-02 2015-06-15 Trockenprodukt aus Obst und/oder Gemüse sowie Verfahren zur Herstellung

Publications (1)

Publication Number Publication Date
CL2017003217A1 true CL2017003217A1 (es) 2018-04-13

Family

ID=60763747

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017003217A CL2017003217A1 (es) 2015-06-15 2017-12-14 Productos secos hechos de frutas y/o vegetales así como procedimiento para su producción

Country Status (15)

Country Link
US (2) US20180160708A1 (es)
EP (1) EP3307088A1 (es)
JP (2) JP6408175B2 (es)
KR (1) KR20180018678A (es)
CN (1) CN107920568A (es)
AU (3) AU2016278808B2 (es)
BR (1) BR112017026504B1 (es)
CA (1) CA2988666C (es)
CL (1) CL2017003217A1 (es)
CO (1) CO2017013401A2 (es)
IL (1) IL256269B (es)
MX (2) MX381355B (es)
MY (1) MY194326A (es)
NZ (1) NZ738203A (es)
RU (1) RU2731159C2 (es)

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CN109984321B (zh) * 2019-03-27 2022-08-16 齐鲁工业大学 一种高粘度山药粉的低能耗制备方法
CN109984319A (zh) * 2019-03-27 2019-07-09 齐鲁工业大学 一种山药粉制备方法
KR102419703B1 (ko) * 2019-05-22 2022-07-11 미쯔칸 홀딩즈 씨오., 엘티디. 불용성 식물 섬유 함유 고형상 조성물 및 그 제조법
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KR102178539B1 (ko) * 2019-10-04 2020-11-24 변재달 아로니아 및 미인고추 건조분말을 포함하는 식품 조성물 및 이의 제조방법
US20210307370A1 (en) * 2020-04-01 2021-10-07 Dave and Kenny's, LLC Fruit Chip
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CN113016912A (zh) * 2021-04-14 2021-06-25 深圳市有家好物管理有限公司 一种无添加儿童水果茶及其制备方法
KR102637451B1 (ko) * 2021-05-03 2024-02-16 농업회사법인 (주)케이푸드바이오 파스닙을 함유하는 쿠키 및 그 제조방법
KR102687200B1 (ko) * 2021-10-12 2024-07-22 이주원 산채 김의 제조방법
CN114128658B (zh) * 2021-11-25 2023-03-24 中国水产科学研究院黑龙江水产研究所 一种用于人工鱼巢的改性椰丝材料的制备方法
KR102737167B1 (ko) * 2021-12-10 2024-12-09 대한민국 백향과를 이용한 건조과일 스낵 및 이의 제조방법
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Also Published As

Publication number Publication date
RU2018100899A3 (es) 2020-03-25
JP6805213B2 (ja) 2020-12-23
MX2020004797A (es) 2020-08-13
CN107920568A (zh) 2018-04-17
MX2017016523A (es) 2018-08-16
MY194326A (en) 2022-11-28
JP2018517422A (ja) 2018-07-05
NZ738203A (en) 2023-06-30
JP2019010116A (ja) 2019-01-24
MX381355B (es) 2025-03-12
RU2018100899A (ru) 2019-07-15
US20230047543A1 (en) 2023-02-16
AU2022202137A1 (en) 2022-04-21
AU2020200106A1 (en) 2020-01-30
AU2016278808A2 (en) 2018-01-04
CO2017013401A2 (es) 2018-05-21
JP6408175B2 (ja) 2018-10-17
IL256269B (en) 2020-11-30
CA2988666A1 (en) 2016-12-22
IL256269A (en) 2018-02-28
BR112017026504B1 (pt) 2022-05-31
EP3307088A1 (de) 2018-04-18
CA2988666C (en) 2023-03-21
RU2731159C2 (ru) 2020-08-31
KR20180018678A (ko) 2018-02-21
AU2016278808A1 (en) 2018-01-04
AU2016278808B2 (en) 2019-10-17
BR112017026504A2 (pt) 2018-08-14
US20180160708A1 (en) 2018-06-14

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