CL2020003037A1 - Compuestos orgánicos - Google Patents

Compuestos orgánicos

Info

Publication number
CL2020003037A1
CL2020003037A1 CL2020003037A CL2020003037A CL2020003037A1 CL 2020003037 A1 CL2020003037 A1 CL 2020003037A1 CL 2020003037 A CL2020003037 A CL 2020003037A CL 2020003037 A CL2020003037 A CL 2020003037A CL 2020003037 A1 CL2020003037 A1 CL 2020003037A1
Authority
CL
Chile
Prior art keywords
organic compounds
consumable products
ethyl cyclohexanoate
animal
taste
Prior art date
Application number
CL2020003037A
Other languages
English (en)
Inventor
Yuangang Zhang
David Potts
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of CL2020003037A1 publication Critical patent/CL2020003037A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

Se describe un método para suprimir sabor residual de proteínas de origen no animal contenidas en productos consumibles. Más en particular, la presente descripción se refiere al uso de ciclohexanoato de etilo y composiciones de sabor que comprenden ciclohexanoato de etilo para productos consumibles que contienen proteínas de origen no animal.
CL2020003037A 2018-05-29 2020-11-24 Compuestos orgánicos CL2020003037A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201862677365P 2018-05-29 2018-05-29

Publications (1)

Publication Number Publication Date
CL2020003037A1 true CL2020003037A1 (es) 2021-06-11

Family

ID=66793946

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020003037A CL2020003037A1 (es) 2018-05-29 2020-11-24 Compuestos orgánicos

Country Status (11)

Country Link
US (1) US20210204580A1 (es)
EP (1) EP3801048A1 (es)
JP (1) JP7474708B2 (es)
CN (1) CN112638170B (es)
CA (1) CA3101206A1 (es)
CL (1) CL2020003037A1 (es)
CO (1) CO2020016266A2 (es)
MX (1) MX2020011825A (es)
PE (1) PE20211387A1 (es)
SG (1) SG11202010989XA (es)
WO (1) WO2019228957A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4125406B1 (en) 2020-03-23 2024-08-14 Unilever IP Holdings B.V. Frozen confection
CN115334906B (zh) 2020-03-26 2024-09-13 味之素株式会社 掩蔽剂
CA3198065A1 (en) * 2020-10-15 2022-04-21 Givaudan Sa Compositions and methods for masking off-notes in consumables
CA3230612A1 (en) 2021-09-10 2023-03-16 Richard Draijer Meat analogue and method to decrease the off-flavour thereof
TWI789235B (zh) 2022-02-09 2023-01-01 金寶電子工業股份有限公司 品酒用載體組、品酒載體及品酒載體的製造方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0378825B1 (fr) * 1989-01-18 1994-07-06 Firmenich Sa Esters alicycliques et leur utilisation à titre d'ingrédients parfumants
JPH0541951A (ja) * 1991-08-09 1993-02-23 Kanegafuchi Chem Ind Co Ltd 大豆蛋白製品の改質法
US20020164413A1 (en) * 2000-12-22 2002-11-07 Lipton, Division Of Conopco, Inc. Method for flavoring an olive oil
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
DE102005042053A1 (de) * 2005-09-02 2007-03-08 Henkel Kgaa Zeolith- und parfümhaltige Teilchen mit verbesserten Dufteigenschaften
ES2306551B1 (es) * 2005-10-06 2009-06-16 Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva.
WO2009015504A2 (en) * 2007-07-30 2009-02-05 Givaudan Sa Mono- or bicyclic carboxylic acids as off-note blockers
JP4393566B1 (ja) * 2008-09-02 2010-01-06 元春 ▲崎▼山 糖質摂取制限食用素材
CN102742760A (zh) * 2012-06-21 2012-10-24 谷神生物科技集团有限公司 一种适合中老年女性食用的高蛋白营养粉
JP5131882B1 (ja) * 2012-06-26 2013-01-30 紀子 石居 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類
EP2730178B1 (de) * 2012-11-12 2020-08-26 Symrise AG Zubereitungen zur oralen Aufnahme
MX2016012467A (es) * 2014-03-26 2016-12-20 Procter & Gamble Sistemas de perfume.
CN105010970A (zh) * 2015-07-20 2015-11-04 龚启萍 一种具有降脂减肥功效的果蔬米粉
US11399553B2 (en) * 2015-09-02 2022-08-02 Givaudan S.A. Flavor system for non-animal derived protein containing consumables
CN109068680A (zh) * 2016-02-19 2018-12-21 皆食得公司 功能性绿豆衍生的组合物
CN106173871A (zh) * 2016-07-22 2016-12-07 杜百林 一种降三高水饺及其制备方法
EP3403641A1 (en) * 2017-05-15 2018-11-21 Givaudan SA Fragrance compositions

Also Published As

Publication number Publication date
SG11202010989XA (en) 2020-12-30
CO2020016266A2 (es) 2021-01-18
WO2019228957A1 (en) 2019-12-05
MX2020011825A (es) 2021-01-15
CN112638170A (zh) 2021-04-09
JP7474708B2 (ja) 2024-04-25
US20210204580A1 (en) 2021-07-08
CN112638170B (zh) 2024-04-12
CA3101206A1 (en) 2019-12-05
BR112020022868A2 (pt) 2021-02-23
PE20211387A1 (es) 2021-07-27
JP2021526021A (ja) 2021-09-30
EP3801048A1 (en) 2021-04-14

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