CN100448366C - 酶制剂及用其生产食品的方法 - Google Patents

酶制剂及用其生产食品的方法 Download PDF

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Publication number
CN100448366C
CN100448366C CNB03822934XA CN03822934A CN100448366C CN 100448366 C CN100448366 C CN 100448366C CN B03822934X A CNB03822934X A CN B03822934XA CN 03822934 A CN03822934 A CN 03822934A CN 100448366 C CN100448366 C CN 100448366C
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CN
China
Prior art keywords
transglutaminase
enzyme preparation
collagen
solution
range
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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CNB03822934XA
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English (en)
Chinese (zh)
Other versions
CN1684593A (zh
Inventor
石田力也
宇田美佳
熊泽义之
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
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Ajinomoto Co Inc
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Publication date
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Publication of CN1684593A publication Critical patent/CN1684593A/zh
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Publication of CN100448366C publication Critical patent/CN100448366C/zh
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
CNB03822934XA 2002-09-26 2003-09-24 酶制剂及用其生产食品的方法 Expired - Lifetime CN100448366C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP281695/2002 2002-09-26
JP2002281695 2002-09-26

Publications (2)

Publication Number Publication Date
CN1684593A CN1684593A (zh) 2005-10-19
CN100448366C true CN100448366C (zh) 2009-01-07

Family

ID=32040521

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB03822934XA Expired - Lifetime CN100448366C (zh) 2002-09-26 2003-09-24 酶制剂及用其生产食品的方法

Country Status (7)

Country Link
US (1) US8263145B2 (fr)
EP (1) EP1543732B1 (fr)
JP (1) JP4380538B2 (fr)
CN (1) CN100448366C (fr)
AU (1) AU2003266587A1 (fr)
ES (1) ES2441414T3 (fr)
WO (1) WO2004028274A1 (fr)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100448366C (zh) 2002-09-26 2009-01-07 味之素株式会社 酶制剂及用其生产食品的方法
JP4525529B2 (ja) * 2005-08-29 2010-08-18 味の素株式会社 加工食品の製造法
US7691597B2 (en) 2005-08-30 2010-04-06 Ajinomoto Co., Inc. Method for measuring protease activity of transglutaminase and transglutaminase composition
JP4697124B2 (ja) * 2006-11-16 2011-06-08 味の素株式会社 魚卵加工用酵素製剤及び魚卵加工食品の製造方法
US9854823B2 (en) * 2006-11-23 2018-01-02 Jingmin Zheng Method of processing animal skin
BRPI0718328A2 (pt) 2006-12-15 2011-10-11 Lifebond Ltd composição, curativo hemostático e dispositivo médico para a inserção em um corpo de um ser humano ou de um mamìfero inferior
US8133484B2 (en) 2006-12-15 2012-03-13 Lifebond Ltd Hemostatic materials and dressing
EP2138049B1 (fr) * 2007-03-29 2014-06-25 Ajinomoto Co., Inc. Préparation enzymatique pour adhérence et procédé de production d'un produit alimentaire moulé par adhérence
EP2487206A3 (fr) 2008-06-18 2012-11-28 Lifebond Ltd Compositions réticulables à base de gélatine
TWI444146B (zh) * 2008-09-25 2014-07-11 Ajinomoto Kk 黏著成型食品用酵素製劑及黏著成型食品之製造方法
WO2011077388A1 (fr) 2009-12-22 2011-06-30 Lifebond Ltd Modification d'agents de réticulation enzymatiques pour la maîtrise des propriétés des matrices réticulées
JP5674329B2 (ja) * 2010-03-23 2015-02-25 青葉化成株式会社 食品用品質改良剤、その製造方法および加熱用食品
US8961544B2 (en) 2010-08-05 2015-02-24 Lifebond Ltd. Dry composition wound dressings and adhesives comprising gelatin and transglutaminase in a cross-linked matrix
KR101445784B1 (ko) * 2010-12-31 2014-10-06 대한민국(농촌진흥청장) 쌀로 만든 양갱 및 이의 제조 방법
FI126442B (en) * 2011-11-01 2016-12-15 Valio Oy Liquid enzyme preparation and process for its preparation
DK3049122T3 (en) 2013-09-29 2018-02-26 Univ Zuerich Electrochemically engineered surface of hydrogels, particularly PEG hydrogels, for enhanced cellular penetration
CN104489233A (zh) * 2015-01-06 2015-04-08 韩山师范学院 一种夹流体芯咀嚼凝胶糖果的制备方法
US20170339989A1 (en) * 2016-05-31 2017-11-30 Colorado State University Research Foundation Meat and methods of preparing same having reduced sodium content
JP6845462B2 (ja) * 2016-08-10 2021-03-17 味の素株式会社 高塩濃度グミ及びその製造方法並びに高塩濃度グミ製造用酵素製剤
CN108103040B (zh) * 2018-02-02 2021-05-04 泰兴市东圣生物科技有限公司 一种耐酸性微生物转谷酰胺酶及其编码基因
US11998654B2 (en) 2018-07-12 2024-06-04 Bard Shannon Limited Securing implants and medical devices
CN111518781B (zh) * 2019-07-31 2022-02-15 江南大学 一种谷氨酰胺转氨酶复合酶及其在人造肉加工中的应用
CN110623249B (zh) * 2019-11-05 2023-04-07 泰兴市东圣生物科技有限公司 一种速溶酶制剂及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1251644A (fr) * 1968-02-02 1971-10-27
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
GB8812993D0 (en) * 1988-06-01 1988-07-06 Natural Resources Mfg Ltd Improvements in/relating to production of protein products
EP0572987B1 (fr) * 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Procédé pour fabriquer un produit alimentaire formé lié
US5656605A (en) * 1994-01-26 1997-08-12 Institute Of Molecular Biology, Inc. Device to promote drug-induced nerve regeneration
JP3297188B2 (ja) * 1994-02-14 2002-07-02 日本水産株式会社 トランスグルタミナーゼの酵素活性抑制剤
JP3433302B2 (ja) * 1994-02-21 2003-08-04 株式会社ニチロ 新規ゲル化素材及びその製造法並びにこれを用いたゲル化食品とその製造法
WO1995023524A1 (fr) * 1994-03-04 1995-09-08 Tetra Lavel Holding & Finance S.A. Procede de production d'un gel de proteine
JP3407599B2 (ja) 1996-07-01 2003-05-19 味の素株式会社 接着用酵素製剤及び接着食品の製造法
US6221405B1 (en) * 1999-05-11 2001-04-24 Jac Pac Foods, Ltd. Method of bonding and tenderizing meat
JP4200644B2 (ja) 1999-09-17 2008-12-24 味の素株式会社 食品加工用塩漬剤
AU776775B2 (en) * 1999-09-17 2004-09-23 Ajinomoto Co., Inc. Salting agent for food processing
JP4051621B2 (ja) 2001-03-30 2008-02-27 味の素株式会社 接着用酵素製剤及び接着成形食品の製造方法。
DE60302607T2 (de) * 2002-05-30 2006-08-24 Ajinomoto Co., Inc. Zusammensetzung zur Behandlung von Produkt aus ganzem Muskel und Verfahren zur Herstellung eines Produktes aus ganzem Muskel mit dieser Zusammensetzung
CN100448366C (zh) 2002-09-26 2009-01-07 味之素株式会社 酶制剂及用其生产食品的方法
US7691597B2 (en) 2005-08-30 2010-04-06 Ajinomoto Co., Inc. Method for measuring protease activity of transglutaminase and transglutaminase composition
US20070202213A1 (en) 2005-08-30 2007-08-30 Ajinomoto Co. Inc Method for producing transglutaminase composition

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
酶技术在水产加工业的应用. 陈小娥，夏文水.食品与发酵工业，第28卷第1期. 2002
酶技术在水产加工业的应用. 陈小娥，夏文水.食品与发酵工业，第28卷第1期. 2002 *

Also Published As

Publication number Publication date
EP1543732A4 (fr) 2009-03-04
US8263145B2 (en) 2012-09-11
US20050249839A1 (en) 2005-11-10
JPWO2004028274A1 (ja) 2006-01-19
EP1543732B1 (fr) 2013-10-23
WO2004028274A1 (fr) 2004-04-08
AU2003266587A1 (en) 2004-04-19
ES2441414T3 (es) 2014-02-04
JP4380538B2 (ja) 2009-12-09
EP1543732A1 (fr) 2005-06-22
CN1684593A (zh) 2005-10-19

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Granted publication date: 20090107