CN1897819A - 包含组织形成剂的乳制品 - Google Patents

包含组织形成剂的乳制品 Download PDF

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Publication number
CN1897819A
CN1897819A CNA2004800380471A CN200480038047A CN1897819A CN 1897819 A CN1897819 A CN 1897819A CN A2004800380471 A CNA2004800380471 A CN A2004800380471A CN 200480038047 A CN200480038047 A CN 200480038047A CN 1897819 A CN1897819 A CN 1897819A
Authority
CN
China
Prior art keywords
dairy products
texturizer
hyaluronic acid
cheese
breast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2004800380471A
Other languages
English (en)
Chinese (zh)
Inventor
卡迪加·施瓦克－阿布德拉奥伊
乔尔根·索巴尔
里克·M·乔尔根森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Novozymes Biopharma DK AS
Original Assignee
Chr Hansen AS
Novozymes Biopolymer AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen AS, Novozymes Biopolymer AS filed Critical Chr Hansen AS
Publication of CN1897819A publication Critical patent/CN1897819A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
CNA2004800380471A 2003-12-17 2004-12-17 包含组织形成剂的乳制品 Pending CN1897819A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200301869 2003-12-17
DKPA200301869 2003-12-17

Publications (1)

Publication Number Publication Date
CN1897819A true CN1897819A (zh) 2007-01-17

Family

ID=34684444

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2004800380471A Pending CN1897819A (zh) 2003-12-17 2004-12-17 包含组织形成剂的乳制品

Country Status (7)

Country Link
EP (1) EP1696730A1 (pt)
JP (1) JP2007514421A (pt)
CN (1) CN1897819A (pt)
AU (1) AU2004298720A1 (pt)
BR (1) BRPI0417391A (pt)
CA (1) CA2547760A1 (pt)
WO (1) WO2005058053A1 (pt)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220211089A1 (en) * 2019-09-10 2022-07-07 Givaudan Sa Mouthfeel and astringency modulation in compositions and methods of modulating mouthfeel and astringency in the same
CN116268089A (zh) * 2021-12-02 2023-06-23 华熙生物科技股份有限公司 一种含透明质酸的风味发酵乳及其制备方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007202469A (ja) * 2006-02-02 2007-08-16 House Foods Corp 飲食品素材
JP4764380B2 (ja) * 2007-02-13 2011-08-31 キユーピー株式会社 発酵乳
JP6165449B2 (ja) * 2012-02-01 2017-07-19 三栄源エフ・エフ・アイ株式会社 発酵乳食品
CN115299521B (zh) * 2022-08-15 2024-04-16 江苏华熙益能生物科技有限公司 含透明质酸的冰激凌及其制备方法，以及透明质酸在冰激凌中的用途
CN117730911B (zh) * 2022-09-15 2025-10-28 内蒙古蒙牛乳业（集团）股份有限公司 一种常温牛奶及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56140866A (en) * 1980-04-07 1981-11-04 Minaminihon Rakunou Kyodo Kk Acid-resistant whipping cream powder and its preparation
JPS5747444A (en) * 1980-09-04 1982-03-18 Minaminihon Rakunou Kyodo Kk Fermented oil or fat powder and its preparation
JPS5747443A (en) * 1980-09-04 1982-03-18 Minaminihon Rakunou Kyodo Kk Fermented milk powder and its preparation
JPH1056983A (ja) * 1996-08-13 1998-03-03 Kyodo Nyugyo Kk ゲル化食品の改良法
FR2811997A1 (fr) * 2000-07-24 2002-01-25 Rhodia Food S A S Composition comprenant au moins un heteroxylane lequel est partiellement substitue par un ou plusieurs hydrocolloide(s)
CN1309962A (zh) * 2000-12-09 2001-08-29 付秀波 皮肤祛斑增白营养液

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220211089A1 (en) * 2019-09-10 2022-07-07 Givaudan Sa Mouthfeel and astringency modulation in compositions and methods of modulating mouthfeel and astringency in the same
CN116268089A (zh) * 2021-12-02 2023-06-23 华熙生物科技股份有限公司 一种含透明质酸的风味发酵乳及其制备方法
CN116268089B (zh) * 2021-12-02 2024-10-29 华熙生物科技股份有限公司 一种含透明质酸的风味发酵乳及其制备方法

Also Published As

Publication number Publication date
WO2005058053A1 (en) 2005-06-30
BRPI0417391A (pt) 2007-04-17
CA2547760A1 (en) 2005-06-30
AU2004298720A1 (en) 2005-06-30
JP2007514421A (ja) 2007-06-07
EP1696730A1 (en) 2006-09-06

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SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication