BRPI0417391A - produto de laticìnio, método para produzir produto de laticìnio, e, uso de ácido hialurÈnico e um segundo agente texturizador - Google Patents

produto de laticìnio, método para produzir produto de laticìnio, e, uso de ácido hialurÈnico e um segundo agente texturizador

Info

Publication number
BRPI0417391A
BRPI0417391A BRPI0417391-0A BRPI0417391A BRPI0417391A BR PI0417391 A BRPI0417391 A BR PI0417391A BR PI0417391 A BRPI0417391 A BR PI0417391A BR PI0417391 A BRPI0417391 A BR PI0417391A
Authority
BR
Brazil
Prior art keywords
dairy product
hyaluronic acid
texturizing agent
producing
agent
Prior art date
Application number
BRPI0417391-0A
Other languages
English (en)
Inventor
Khadija Schwach-Abdellaoui
Joergen Thorball
Rikke Malene Joergensen
Original Assignee
Novozymes Biopolymer As
Hansens Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes Biopolymer As, Hansens Lab filed Critical Novozymes Biopolymer As
Publication of BRPI0417391A publication Critical patent/BRPI0417391A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

"PRODUTO DE LATICìNIO, MéTODO PARA PRODUZIR PRODUTO DE LATICìNIO, E, USO DE áCIDO HIALURÈNICO E UM SEGUNDO AGENTE TEXTURIZADOR". A presente invenção está relacionada a método para melhorar as propriedades de textura de produtos de laticínio com o uso de uma combinação de ácido hialurónico e um segundo agente texturizador para produzir os produtos de laticínio, e produtos de laticínio compreendendo ácido hialurónico e um segundo agente texturizador.
BRPI0417391-0A 2003-12-17 2004-12-17 produto de laticìnio, método para produzir produto de laticìnio, e, uso de ácido hialurÈnico e um segundo agente texturizador BRPI0417391A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200301869 2003-12-17
PCT/DK2004/000881 WO2005058053A1 (en) 2003-12-17 2004-12-17 Dairy product comprising texturizers

Publications (1)

Publication Number Publication Date
BRPI0417391A true BRPI0417391A (pt) 2007-04-17

Family

ID=34684444

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0417391-0A BRPI0417391A (pt) 2003-12-17 2004-12-17 produto de laticìnio, método para produzir produto de laticìnio, e, uso de ácido hialurÈnico e um segundo agente texturizador

Country Status (7)

Country Link
EP (1) EP1696730A1 (pt)
JP (1) JP2007514421A (pt)
CN (1) CN1897819A (pt)
AU (1) AU2004298720A1 (pt)
BR (1) BRPI0417391A (pt)
CA (1) CA2547760A1 (pt)
WO (1) WO2005058053A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007202469A (ja) * 2006-02-02 2007-08-16 House Foods Corp 飲食品素材
JP4764380B2 (ja) * 2007-02-13 2011-08-31 キユーピー株式会社 発酵乳
JP6165449B2 (ja) * 2012-02-01 2017-07-19 三栄源エフ・エフ・アイ株式会社 発酵乳食品
WO2021048179A1 (en) * 2019-09-10 2021-03-18 Givaudan Sa Mouthfeel and astringency modulation in compositions and methods of modulating mouthfeel and astringency in the same
CN116268089B (zh) * 2021-12-02 2024-10-29 华熙生物科技股份有限公司 一种含透明质酸的风味发酵乳及其制备方法
CN115299521B (zh) * 2022-08-15 2024-04-16 江苏华熙益能生物科技有限公司 含透明质酸的冰激凌及其制备方法，以及透明质酸在冰激凌中的用途
CN117730911B (zh) * 2022-09-15 2025-10-28 内蒙古蒙牛乳业（集团）股份有限公司 一种常温牛奶及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56140866A (en) * 1980-04-07 1981-11-04 Minaminihon Rakunou Kyodo Kk Acid-resistant whipping cream powder and its preparation
JPS5747444A (en) * 1980-09-04 1982-03-18 Minaminihon Rakunou Kyodo Kk Fermented oil or fat powder and its preparation
JPS5747443A (en) * 1980-09-04 1982-03-18 Minaminihon Rakunou Kyodo Kk Fermented milk powder and its preparation
JPH1056983A (ja) * 1996-08-13 1998-03-03 Kyodo Nyugyo Kk ゲル化食品の改良法
FR2811997A1 (fr) * 2000-07-24 2002-01-25 Rhodia Food S A S Composition comprenant au moins un heteroxylane lequel est partiellement substitue par un ou plusieurs hydrocolloide(s)
CN1309962A (zh) * 2000-12-09 2001-08-29 付秀波 皮肤祛斑增白营养液

Also Published As

Publication number Publication date
CA2547760A1 (en) 2005-06-30
CN1897819A (zh) 2007-01-17
WO2005058053A1 (en) 2005-06-30
AU2004298720A1 (en) 2005-06-30
EP1696730A1 (en) 2006-09-06
JP2007514421A (ja) 2007-06-07

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired