CR10698A - Composición alimenticia - Google Patents

Composición alimenticia

Info

Publication number
CR10698A
CR10698A CR10698A CR10698A CR10698A CR 10698 A CR10698 A CR 10698A CR 10698 A CR10698 A CR 10698A CR 10698 A CR10698 A CR 10698A CR 10698 A CR10698 A CR 10698A
Authority
CR
Costa Rica
Prior art keywords
food composition
weight
relation
aqueous phase
invention concerns
Prior art date
Application number
CR10698A
Other languages
English (en)
Inventor
Jean-Luc Rabault
Francois Belouin
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of CR10698A publication Critical patent/CR10698A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Epoxy Compounds (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)

Abstract

La invención trata de una composición alimenticia consitituida por una fase acuosa continua, dicha composición alimenticia tiene una actividad del agua (Aw) de 0,3 a 0,99 y un contenido de materias grasas de menos del 15% de peso en relación con el peso total de la composición alimenticia y comprende por lo menos un almidón no gelatinizado.
CR10698A 2006-09-11 2009-03-31 Composición alimenticia CR10698A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0607937A FR2905563B1 (fr) 2006-09-11 2006-09-11 Composition alimentaire.
PCT/FR2007/051884 WO2008031970A1 (fr) 2006-09-11 2007-09-06 Composition alimentaire

Publications (1)

Publication Number Publication Date
CR10698A true CR10698A (es) 2015-11-05

Family

ID=37866348

Family Applications (1)

Application Number Title Priority Date Filing Date
CR10698A CR10698A (es) 2006-09-11 2009-03-31 Composición alimenticia

Country Status (20)

Country Link
US (1) US20090285944A1 (es)
EP (1) EP2068647B1 (es)
JP (1) JP2010502234A (es)
KR (1) KR20090069289A (es)
CN (1) CN101668433B (es)
AU (1) AU2007296015A1 (es)
BR (1) BRPI0716920A2 (es)
CA (1) CA2666954C (es)
CR (1) CR10698A (es)
DK (1) DK2068647T3 (es)
ES (1) ES2470678T3 (es)
FR (1) FR2905563B1 (es)
IL (1) IL197431A0 (es)
MX (1) MX2009002682A (es)
NO (1) NO20091009L (es)
PL (1) PL2068647T3 (es)
RU (1) RU2434533C2 (es)
UA (1) UA100971C2 (es)
WO (1) WO2008031970A1 (es)
ZA (1) ZA200901667B (es)

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EP2428120A1 (en) * 2010-09-10 2012-03-14 Kraft Foods R & D, Inc. Method for producing a filled chocolate product
JP5260688B2 (ja) * 2011-02-07 2013-08-14 留美子 阪口 フリーズドライジャムの製造方法、フリーズドライジャム用添加剤、フリーズドライジャム、及び復元ジャム
CN103561581A (zh) * 2011-04-08 2014-02-05 大众饼干公司 基于水果的食品
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
EP2671453B1 (en) 2012-06-08 2017-08-09 Generale Biscuit Food product with filling with high amount of live lactic cultures
KR20140007547A (ko) * 2012-07-09 2014-01-20 씨제이제일제당 (주) 겔형 육수 조성물 및 그 제조 방법
MD607Z (ro) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Umplutură termostabilă pentru produsele de panificaţie şi cofetărie
CN105142409A (zh) * 2013-03-15 2015-12-09 洲际大品牌有限责任公司 具有可缓慢利用的碳水化合物的软质构食物组合物
CN109874980A (zh) * 2019-04-02 2019-06-14 安徽云岭星火旅游发展有限公司 多味锅巴及其制备方法
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

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GB755593A (en) * 1954-10-12 1956-08-22 W F Straub & Company Improvements in or relating to a honey-containing product and the method of producing the same
US3265510A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3861291A (en) * 1973-01-05 1975-01-21 Itt Rolling apparatus
US4456625A (en) * 1982-06-14 1984-06-26 The Pillsbury Company Storage stable, ready-to-eat baked goods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
US4919956A (en) * 1985-01-17 1990-04-24 Ogilvie Mills, Inc. Methods for drying honey and molasses
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
SU1351562A1 (ru) * 1986-06-05 1987-11-15 Всесоюзный научно-исследовательский институт кондитерской промышленности Способ производства начинки дл вафель
FR2602398B1 (fr) 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
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US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
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DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
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Also Published As

Publication number Publication date
EP2068647A1 (fr) 2009-06-17
ZA200901667B (en) 2010-02-24
DK2068647T3 (da) 2014-06-30
US20090285944A1 (en) 2009-11-19
IL197431A0 (en) 2009-12-24
FR2905563A1 (fr) 2008-03-14
RU2434533C2 (ru) 2011-11-27
BRPI0716920A2 (pt) 2013-11-12
ES2470678T3 (es) 2014-06-24
UA100971C2 (ru) 2013-02-25
AU2007296015A1 (en) 2008-03-20
EP2068647B1 (fr) 2014-04-02
CN101668433B (zh) 2014-11-05
JP2010502234A (ja) 2010-01-28
WO2008031970A1 (fr) 2008-03-20
FR2905563B1 (fr) 2008-12-05
MX2009002682A (es) 2009-05-28
KR20090069289A (ko) 2009-06-30
CA2666954A1 (en) 2008-03-20
NO20091009L (no) 2009-06-02
PL2068647T3 (pl) 2014-09-30
CN101668433A (zh) 2010-03-10
CA2666954C (en) 2016-03-22
RU2009113593A (ru) 2010-10-20

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