BRPI0811270A2 - Alimento de baixo teor de gordura, e, agente de intensificação de sabor - Google Patents

Alimento de baixo teor de gordura, e, agente de intensificação de sabor

Info

Publication number
BRPI0811270A2
BRPI0811270A2 BRPI0811270-3A2A BRPI0811270A BRPI0811270A2 BR PI0811270 A2 BRPI0811270 A2 BR PI0811270A2 BR PI0811270 A BRPI0811270 A BR PI0811270A BR PI0811270 A2 BRPI0811270 A2 BR PI0811270A2
Authority
BR
Brazil
Prior art keywords
fat content
low fat
intensification agent
flavor
flavor intensification
Prior art date
Application number
BRPI0811270-3A2A
Other languages
English (en)
Inventor
Hiroaki Nagasaki
Naohiro Miyamura
Yuzuru Eto
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BRPI0811270A2 publication Critical patent/BRPI0811270A2/pt
Publication of BRPI0811270A8 publication Critical patent/BRPI0811270A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI0811270A 2007-05-08 2008-05-01 Alimento de baixo teor de gordura, e, agente de intensificação de sabor BRPI0811270A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007123769 2007-05-08
PCT/JP2008/058325 WO2008139945A1 (ja) 2007-05-08 2008-05-01 低脂肪食品

Publications (2)

Publication Number Publication Date
BRPI0811270A2 true BRPI0811270A2 (pt) 2014-09-30
BRPI0811270A8 BRPI0811270A8 (pt) 2017-06-27

Family

ID=40002153

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0811270A BRPI0811270A8 (pt) 2007-05-08 2008-05-01 Alimento de baixo teor de gordura, e, agente de intensificação de sabor

Country Status (13)

Country Link
US (1) US8399417B2 (pt)
EP (1) EP2156753A4 (pt)
JP (2) JP5532920B2 (pt)
KR (1) KR101491995B1 (pt)
CN (1) CN101677621B (pt)
AU (1) AU2008249287C1 (pt)
BR (1) BRPI0811270A8 (pt)
CA (1) CA2686795C (pt)
MX (1) MX2009012078A (pt)
MY (1) MY151068A (pt)
NZ (1) NZ581627A (pt)
SG (1) SG193061A1 (pt)
WO (1) WO2008139945A1 (pt)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8420144B2 (en) * 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
WO2007055388A2 (en) * 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Calcium receptor activator
EP2175273B1 (en) 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
ES2499015T3 (es) * 2007-05-08 2014-09-26 Ajinomoto Co., Inc. Agente profiláctico o terapéutico para la diarrea
EP2156753A4 (en) 2007-05-08 2010-11-24 Ajinomoto Kk FATTY-FREE FOOD
CN101959530A (zh) * 2008-02-25 2011-01-26 味之素株式会社 糖尿病或肥胖症的预防或治疗剂
JPWO2009119554A1 (ja) 2008-03-24 2011-07-21 味の素株式会社 消化管の重炭酸分泌促進剤
JP5533648B2 (ja) * 2008-04-17 2014-06-25 味の素株式会社 免疫賦活剤
KR101402639B1 (ko) 2009-04-01 2014-06-03 아지노모토 가부시키가이샤 펩타이드의 코쿠미 부여 용도
JP2011083264A (ja) * 2009-10-19 2011-04-28 Soda Aromatic Co Ltd 油脂感増強剤
SG181983A1 (en) 2009-12-28 2012-08-30 Ajinomoto Kk Lanthionine derivative
CA2783413C (en) * 2009-12-28 2014-02-18 Ajinomoto Co., Inc. Kokumi-imparting agent
SG181978A1 (en) * 2009-12-28 2012-08-30 Ajinomoto Kk Flavor-enriching agent
JP5809136B2 (ja) * 2010-06-18 2015-11-10 学校法人慶應義塾 肝臓疾患マーカー
CN103348014B (zh) * 2010-10-05 2020-11-03 味之素株式会社 含有γ-Glu-Abu的酵母和酵母提取物以及它们的制备方法
WO2012057084A1 (ja) * 2010-10-25 2012-05-03 キリン協和フーズ株式会社 風味改良剤
WO2012137825A1 (ja) 2011-04-04 2012-10-11 味の素株式会社 呈味の増強された食品の製造方法及び食品の呈味増強方法
WO2013051685A1 (ja) 2011-10-07 2013-04-11 味の素株式会社 変異型γ－グルタミルトランスフェラーゼ、及び、γ-グルタミルバリルグリシン又はその塩の製造法
WO2013061972A1 (ja) * 2011-10-28 2013-05-02 味の素株式会社 食品組成物
WO2014017485A1 (ja) * 2012-07-25 2014-01-30 味の素株式会社 果汁含有飲食品
JP6582997B2 (ja) 2014-01-31 2019-10-02 味の素株式会社 変異型グルタミン酸−システインリガーゼ、及び、γ−グルタミルバリルグリシンの製造法
EP3115463B1 (en) 2014-03-05 2019-09-18 Ajinomoto Co., Inc. Method for producing gamma-glutamyl-valyl-glycine
JP6557947B2 (ja) * 2014-07-11 2019-08-14 味の素株式会社 Ｗ／ｏ／ｗ型乳化物
JP6638199B2 (ja) * 2015-03-18 2020-01-29 味の素株式会社 低油脂乳化調味料
JP6919566B2 (ja) 2015-09-04 2021-08-18 味の素株式会社 γ−グルタミルバリルグリシンの製造法
JP6418699B2 (ja) * 2016-06-28 2018-11-07 長谷川香料株式会社 低脂肪食品用風味改善剤
JP6601578B2 (ja) * 2017-07-13 2019-11-06 不二製油グループ本社株式会社 ペプチド
JP7124338B2 (ja) 2018-02-27 2022-08-24 味の素株式会社 変異型グルタチオン合成酵素、及び、γ－グルタミルバリルグリシンの製造法
EP3912481A4 (en) * 2019-01-16 2022-10-05 Fuji Oil Holdings Inc. EDIBLE OIL/FAT COMPOSITION AND PROCESS FOR PRODUCTION THEREOF
CN113543655B (zh) * 2019-03-05 2025-08-15 马斯公司 调节钙敏感受体活性以调节厚味的肽和包含该肽的宠物食品
WO2023248646A1 (ja) * 2022-06-21 2023-12-28 味の素株式会社 食品になめらかさを付与する方法
WO2025047606A1 (ja) * 2023-08-25 2025-03-06 味の素株式会社 呈味改善剤

Family Cites Families (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3331828A (en) 1964-09-30 1967-07-18 Merck & Co Inc Isolation of gamma-l-glutamyl dipeptides from glutamic acid fermentation broths by ion exchange
US3924015A (en) 1972-04-13 1975-12-02 Firmenich & Cie Flavoring agent
JPS609465A (ja) 1983-06-29 1985-01-18 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
JPS60237963A (ja) 1984-05-02 1985-11-26 Ajinomoto Co Inc こく味調味料またはこく味の増強された食品の製造法
JPS60232071A (ja) 1984-05-02 1985-11-18 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造方法
US4741914A (en) 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
US5409904A (en) 1984-11-13 1995-04-25 Alcon Laboratories, Inc. Hyaluronic acid compositions and methods
WO1988000182A1 (fr) 1986-07-07 1988-01-14 Teijin Limited ESTER D'ETHYLE DE gamma-L-GLUTAMYL-L-CYSTEINE ET MEDICAMENT LE CONTENANT EN TANT QU'INGREDIENT ACTIF
US4758551A (en) 1986-07-08 1988-07-19 Cornell Research Foundation, Inc. Methods for combatting renal toxicity due to metals or nephrotoxic drugs and for selectively modulating in vivo formation of leukotriene types
FR2611721B1 (fr) 1987-02-26 1990-01-26 Roussel Uclaf Nouveaux derives de l'acide glutamique, leurs sels, procede de preparation, application a titre de medicaments et compositions les renfermant
NL9000613A (nl) * 1990-03-16 1991-10-16 Friesland Condensfab Met calcium verrijkte gefermenteerde melkdrank.
US5364930A (en) 1990-10-16 1994-11-15 Northwestern University Synthetic C1q peptide fragments
JPH07188282A (ja) 1991-04-19 1995-07-25 Suetsuna Yoko 新規なトリペプチド、その製法およびそれを有効成分と する血圧降下剤
EP0690709A1 (en) 1993-03-26 1996-01-10 DINU, Constantin Romulus Pharmaceutical composition for the treatment of certain viruses and autoimmune diseases and the procedure of its preparation
EP0672354B1 (en) * 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinaceous material for enhancing food taste quality
JPH08289760A (ja) 1995-04-21 1996-11-05 Ajinomoto Co Inc こく味付与剤
JP3509458B2 (ja) 1997-04-04 2004-03-22 味の素株式会社 新規なコク味調味料
ATE319326T1 (de) * 1998-11-26 2006-03-15 Ajinomoto Kk Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel
DK1820516T3 (da) 1999-02-22 2013-10-28 Univ Connecticut Nye albuminfrie faktor VIII-præparater
US6573299B1 (en) 1999-09-20 2003-06-03 Advanced Medical Instruments Method and compositions for treatment of the aging eye
CA2397162A1 (en) 2000-01-13 2001-07-19 Kalobios, Inc. Circularly permutated, interaction-activated proteins
JP4453057B2 (ja) 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
JP4031218B2 (ja) 2000-08-08 2008-01-09 花王株式会社 油脂組成物
DE60143753D1 (de) 2000-08-08 2011-02-10 Kao Corp Öl-/fett-zusammensetzung
JP3951584B2 (ja) * 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
US6733797B1 (en) 2000-11-15 2004-05-11 William K. Summers Neuroceutical for improving memory and cognitive abilities
US20020193323A1 (en) 2000-11-22 2002-12-19 Inna Yegorova Compositions and methods for promoting a healthy cardiovascular system and enhancing blood flow
WO2002049653A1 (en) 2000-12-21 2002-06-27 Metabolic Engineering Laboratories Co., Ltd. Compositions for preservation of organs and blood
JP4089164B2 (ja) * 2001-03-01 2008-05-28 味の素株式会社 γ−グルタミル化によるアミノ酸の呈味性（嗜好性）改善方法
US20030077564A1 (en) 2001-10-02 2003-04-24 Board Of Trustees Of Southern Illinois University Nutrient medium for maintaining neural cells in injured nervous system
AU2002359618A1 (en) 2001-12-06 2003-06-23 Weller Health, Inc. Medicinal compositions and therapeutic methods
US7063865B2 (en) 2002-05-10 2006-06-20 Jeremy Park Jones Composition and method for substantially reducing the deleterious effects of alcohol on the body
JP2004089181A (ja) 2002-07-08 2004-03-25 Ajinomoto Co Inc 食品素材の改質方法
JP4197928B2 (ja) 2002-11-22 2008-12-17 ニプロ株式会社 インパルス式チューブシーラー
JP3941056B2 (ja) 2003-01-14 2007-07-04 三栄源エフ・エフ・アイ株式会社 乳製品用の品質改良剤
JP4458288B2 (ja) 2003-04-25 2010-04-28 味の素株式会社 コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法
JP4148058B2 (ja) * 2003-07-31 2008-09-10 味の素株式会社 燻煙香を増強した食品
JP2005080503A (ja) * 2003-09-04 2005-03-31 Ajinomoto Co Inc γ−Ｄ−グルタミル化合物の製造方法
US20050244512A1 (en) 2004-05-01 2005-11-03 Holekamp Nancy M Ophthalmic fluid and method of delivering same
JP2006158232A (ja) 2004-12-03 2006-06-22 Taiyo Kagaku Co Ltd 低脂肪又は無脂肪乳製品の呈味改良用組成物
JP2006180792A (ja) 2004-12-28 2006-07-13 Ina Food Ind Co Ltd 呈味改良剤、並びに加工乳、乳飲料、清涼飲料、及び豆乳飲料
US9399030B2 (en) 2005-02-01 2016-07-26 Ajinomoto Co., Inc. Topically applied circulation enhancing agent and skin and hair cosmetic and bath agent containing the same
AU2006216665A1 (en) * 2005-02-24 2006-08-31 Nicox S.A. Nitric oxide enhancing diuretic compounds, compositions and methods of use
JP2007117082A (ja) 2005-09-27 2007-05-17 Ajinomoto Co Inc Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法
GB0520912D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Kokumi flavour compounds and use
WO2007055388A2 (en) * 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Calcium receptor activator
EP2175273B1 (en) * 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
JP2008054507A (ja) * 2006-08-29 2008-03-13 Ogawa & Co Ltd 香味増強剤
EP2156753A4 (en) 2007-05-08 2010-11-24 Ajinomoto Kk FATTY-FREE FOOD
CN101959530A (zh) 2008-02-25 2011-01-26 味之素株式会社 糖尿病或肥胖症的预防或治疗剂
JPWO2009119554A1 (ja) 2008-03-24 2011-07-21 味の素株式会社 消化管の重炭酸分泌促進剤
JP5533648B2 (ja) 2008-04-17 2014-06-25 味の素株式会社 免疫賦活剤

Also Published As

Publication number Publication date
MY151068A (en) 2014-03-31
MX2009012078A (es) 2009-12-01
CA2686795A1 (en) 2008-11-20
CN101677621B (zh) 2014-08-06
CN101677621A (zh) 2010-03-24
US8399417B2 (en) 2013-03-19
BRPI0811270A8 (pt) 2017-06-27
KR20100017721A (ko) 2010-02-16
EP2156753A4 (en) 2010-11-24
JP2014138608A (ja) 2014-07-31
AU2008249287A1 (en) 2008-11-20
AU2008249287A2 (en) 2010-01-21
CA2686795C (en) 2015-11-24
AU2008249287C1 (en) 2015-06-04
KR101491995B1 (ko) 2015-02-10
EP2156753A1 (en) 2010-02-24
WO2008139945A1 (ja) 2008-11-20
US20100120698A1 (en) 2010-05-13
AU2008249287B2 (en) 2013-07-18
SG193061A1 (en) 2013-09-30
JPWO2008139945A1 (ja) 2010-08-05
JP5532920B2 (ja) 2014-06-25
NZ581627A (en) 2012-07-27

Similar Documents

Publication Publication Date Title
BRPI0811270A2 (pt) Alimento de baixo teor de gordura, e, agente de intensificação de sabor
BRPI0915299A2 (pt) poliamida, composição compreendendo tal poliamida e utilização das mesmas
DK2227539T3 (da) Sammensætning til menneske- og/eller dyreernæring, anvendelser deraf og gær
BRPI1008709A2 (pt) composições e usos das mesmas.
PL2037902T3 (pl) Zastosowanie kanabidiolu w użyciu w leczeniu bólu neuropatycznego
BRPI0819361A2 (pt) Composição de tratamento de cabelos e agente de tratamento
BRPI0913447A2 (pt) composição de éster, e, composição para cuidado pessoal.
BRPI0920030A2 (pt) agente de oclusão do tecido
IL211762A0 (en) Pegylated opiods, compositions comprising the same and uses thereof
BRPI0906501A2 (pt) composição compreendendo proteína e gordura dispersas
BRPI0809663A2 (pt) Composição de vírus vivo atenuado, método de diminuição da inativação de composição de vírus vivo atenuado e kit respectivo
BRPI0807908A2 (pt) Melhoramentos em composições medicinais.
DK1969846T3 (da) Systemer og fremgangsmåder til at administrere indhold
PT2099321T (pt) Composições de leite humano e métodos de fabrico e utilização das mesmas
WO2009026657A8 (en) Flavonoid ppar agonists
ZA200901132B (en) Human GLP-1 mimetibodies, compositions, methods and uses
DK2200430T3 (da) Sammensætning indeholdende p-menthan-3,8-diol og dets anvendelse som insektreppellant
BRPI1016027A2 (pt) Chocolate com baixo teor de gordura.
EP2479216A4 (en) EMULSION AND MOLDING SOLVENT WITH THE EMULSION
BRPI0821720A2 (pt) Aplicação de líquidos iônicos, magnéticos como agente de extração
BRPI0719295A2 (pt) Genes associados ao teor de sacarose
DK2407474T3 (da) Triacetyl-3-hydroxyfenyladenosin og dets anvendelse til regulering af blodfedt
BRPI0915527A2 (pt) pepitídeos, composição farmacêutica e exossomos compreendendo os mesmos, métodos e usos
EP2148272A4 (en) CALCULATION UNIT, PROCESSOR AND PROCESSOR ARCHITECTURE
DK2276348T3 (da) Vand-i-olie-emulsion med lavt fedtindhold

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/00 (2016.01), A23L 29/00 (2016.01), A23L 3

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]