DD136330A5 - Verfahren zur erzeugung von thermostabilen,texturierten milcheiweissstoffen - Google Patents

Verfahren zur erzeugung von thermostabilen,texturierten milcheiweissstoffen

Info

Publication number
DD136330A5
DD136330A5 DD78204459A DD20445978A DD136330A5 DD 136330 A5 DD136330 A5 DD 136330A5 DD 78204459 A DD78204459 A DD 78204459A DD 20445978 A DD20445978 A DD 20445978A DD 136330 A5 DD136330 A5 DD 136330A5
Authority
DD
German Democratic Republic
Prior art keywords
thermostabiles
producing
sweet materials
textured milk
textured
Prior art date
Application number
DD78204459A
Other languages
English (en)
Inventor
Stefan Poznanski
Zbigniew Smietana
Jerzy Szpendowski
Henryk Stypulkowski
Jan Janicki
Zenon Szewczyk
Original Assignee
Akad Rolniczo Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akad Rolniczo Tech filed Critical Akad Rolniczo Tech
Publication of DD136330A5 publication Critical patent/DD136330A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
DD78204459A 1977-03-31 1978-03-29 Verfahren zur erzeugung von thermostabilen,texturierten milcheiweissstoffen DD136330A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL1977197104A PL110310B1 (en) 1977-03-31 1977-03-31 Method of producing thermostable structural proteins ofmilk

Publications (1)

Publication Number Publication Date
DD136330A5 true DD136330A5 (de) 1979-07-04

Family

ID=19981741

Family Applications (1)

Application Number Title Priority Date Filing Date
DD78204459A DD136330A5 (de) 1977-03-31 1978-03-29 Verfahren zur erzeugung von thermostabilen,texturierten milcheiweissstoffen

Country Status (10)

Country Link
US (1) US4209534A (de)
CA (1) CA1102610A (de)
DD (1) DD136330A5 (de)
DE (1) DE2813577C2 (de)
FR (1) FR2385338A1 (de)
HU (1) HU178712B (de)
NL (1) NL7803493A (de)
PL (1) PL110310B1 (de)
SE (1) SE7803591L (de)
SU (1) SU978714A3 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4423083A (en) 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US5368871A (en) * 1993-01-06 1994-11-29 The United States Of America As Represented By The Secretary Of Agriculture Seafood analogs from caseinate and process of making same
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product
US7597921B2 (en) * 1999-06-18 2009-10-06 Utah State University Textured whey protein product
US6607777B1 (en) * 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method
US6907741B2 (en) 2003-02-07 2005-06-21 Moobella, Llc Dynamic process control
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
AU2008293951A1 (en) * 2007-08-23 2009-03-05 Moobella Llc Systems and methods of mixing and cooling food products
RU2435431C1 (ru) * 2010-08-10 2011-12-10 Андрей Викторович Крыжановский Способ получения растительного белкового продукта

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172767A (en) * 1965-03-09 Manufacture of cheese curd
FR748835A (fr) * 1933-01-11 1933-07-10 Procédé de fabrication d'un aliment fromageux
US3416929A (en) * 1964-11-27 1968-12-17 Gen Mills Inc Food materials mixing process
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3531297A (en) * 1968-10-07 1970-09-29 Leprino Cheese Mfg Co Manufacture of pasta cheese
GB1250060A (en) * 1968-12-23 1971-10-20 Morinaga Milk Industry Co Ltd Foodstuff materials
US3801713A (en) * 1970-04-24 1974-04-02 V Tolstoguzov Method of producing protein-containing lamellar structure meat substitute
SU301014A1 (ru) * 1970-04-24 1974-01-15 Ордена Ленина Ститут элементоорганнческих соедипеиий СССР Способ приготовления продуктов, имитирующих л1ясопродукты
GB1290059A (de) * 1970-07-01 1972-09-20
US3968268A (en) * 1970-10-02 1976-07-06 The Griffith Laboratories, Inc. Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products
AU446927B2 (en) * 1970-12-30 1974-03-19 Minaminihon Rakuno Kyodo K.K. Process for producing fibrous protein product
US3889004A (en) * 1972-09-25 1975-06-10 Lever Brothers Ltd High pressure injection of a fatty in aqueous phase
US3961077A (en) * 1973-10-19 1976-06-01 Leprino Cheese Manufacturing Company Pasta filata cheese production by stored curd process
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
FR2333448A1 (fr) * 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
IT1291706B1 (it) * 1997-05-09 1999-01-21 L M P Impianti S R L Procedimento di produzione di poliestere, in particolare pet, espanso.

Also Published As

Publication number Publication date
PL197104A1 (pl) 1978-10-09
SU978714A3 (ru) 1982-11-30
FR2385338A1 (fr) 1978-10-27
SE7803591L (sv) 1978-10-01
HU178712B (en) 1982-06-28
CA1102610A (en) 1981-06-09
FR2385338B1 (de) 1981-07-31
DE2813577A1 (de) 1978-10-05
PL110310B1 (en) 1980-07-31
NL7803493A (nl) 1978-10-03
US4209534A (en) 1980-06-24
DE2813577C2 (de) 1982-12-02

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