SU978714A3 - Способ получени термостабильной структурированной белковой массы - Google Patents

Способ получени термостабильной структурированной белковой массы Download PDF

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Publication number
SU978714A3
SU978714A3 SU782596553A SU2596553A SU978714A3 SU 978714 A3 SU978714 A3 SU 978714A3 SU 782596553 A SU782596553 A SU 782596553A SU 2596553 A SU2596553 A SU 2596553A SU 978714 A3 SU978714 A3 SU 978714A3
Authority
SU
USSR - Soviet Union
Prior art keywords
milk
protein
calcium
water
amount
Prior art date
Application number
SU782596553A
Other languages
English (en)
Russian (ru)
Inventor
Познаньски Стефан
Сметана Збигнев
Шпендовски Ежи
Стыпулковски Хенрык
Яницки Ян
Шевчык Зенон
Original Assignee
Акадэмия Рольничо-Технична Ольштын (Инопредприятие)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Акадэмия Рольничо-Технична Ольштын (Инопредприятие) filed Critical Акадэмия Рольничо-Технична Ольштын (Инопредприятие)
Application granted granted Critical
Publication of SU978714A3 publication Critical patent/SU978714A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
SU782596553A 1977-03-31 1978-03-28 Способ получени термостабильной структурированной белковой массы SU978714A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL1977197104A PL110310B1 (en) 1977-03-31 1977-03-31 Method of producing thermostable structural proteins ofmilk

Publications (1)

Publication Number Publication Date
SU978714A3 true SU978714A3 (ru) 1982-11-30

Family

ID=19981741

Family Applications (1)

Application Number Title Priority Date Filing Date
SU782596553A SU978714A3 (ru) 1977-03-31 1978-03-28 Способ получени термостабильной структурированной белковой массы

Country Status (10)

Country Link
US (1) US4209534A (de)
CA (1) CA1102610A (de)
DD (1) DD136330A5 (de)
DE (1) DE2813577C2 (de)
FR (1) FR2385338A1 (de)
HU (1) HU178712B (de)
NL (1) NL7803493A (de)
PL (1) PL110310B1 (de)
SE (1) SE7803591L (de)
SU (1) SU978714A3 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2435431C1 (ru) * 2010-08-10 2011-12-10 Андрей Викторович Крыжановский Способ получения растительного белкового продукта

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4423083A (en) 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US5368871A (en) * 1993-01-06 1994-11-29 The United States Of America As Represented By The Secretary Of Agriculture Seafood analogs from caseinate and process of making same
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product
US7597921B2 (en) * 1999-06-18 2009-10-06 Utah State University Textured whey protein product
US6607777B1 (en) * 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method
US6907741B2 (en) 2003-02-07 2005-06-21 Moobella, Llc Dynamic process control
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
AU2008293951A1 (en) * 2007-08-23 2009-03-05 Moobella Llc Systems and methods of mixing and cooling food products

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172767A (en) * 1965-03-09 Manufacture of cheese curd
FR748835A (fr) * 1933-01-11 1933-07-10 Procédé de fabrication d'un aliment fromageux
US3416929A (en) * 1964-11-27 1968-12-17 Gen Mills Inc Food materials mixing process
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3531297A (en) * 1968-10-07 1970-09-29 Leprino Cheese Mfg Co Manufacture of pasta cheese
GB1250060A (en) * 1968-12-23 1971-10-20 Morinaga Milk Industry Co Ltd Foodstuff materials
US3801713A (en) * 1970-04-24 1974-04-02 V Tolstoguzov Method of producing protein-containing lamellar structure meat substitute
SU301014A1 (ru) * 1970-04-24 1974-01-15 Ордена Ленина Ститут элементоорганнческих соедипеиий СССР Способ приготовления продуктов, имитирующих л1ясопродукты
GB1290059A (de) * 1970-07-01 1972-09-20
US3968268A (en) * 1970-10-02 1976-07-06 The Griffith Laboratories, Inc. Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products
AU446927B2 (en) * 1970-12-30 1974-03-19 Minaminihon Rakuno Kyodo K.K. Process for producing fibrous protein product
US3889004A (en) * 1972-09-25 1975-06-10 Lever Brothers Ltd High pressure injection of a fatty in aqueous phase
US3961077A (en) * 1973-10-19 1976-06-01 Leprino Cheese Manufacturing Company Pasta filata cheese production by stored curd process
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
FR2333448A1 (fr) * 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
IT1291706B1 (it) * 1997-05-09 1999-01-21 L M P Impianti S R L Procedimento di produzione di poliestere, in particolare pet, espanso.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2435431C1 (ru) * 2010-08-10 2011-12-10 Андрей Викторович Крыжановский Способ получения растительного белкового продукта

Also Published As

Publication number Publication date
PL197104A1 (pl) 1978-10-09
FR2385338A1 (fr) 1978-10-27
SE7803591L (sv) 1978-10-01
HU178712B (en) 1982-06-28
CA1102610A (en) 1981-06-09
FR2385338B1 (de) 1981-07-31
DE2813577A1 (de) 1978-10-05
DD136330A5 (de) 1979-07-04
PL110310B1 (en) 1980-07-31
NL7803493A (nl) 1978-10-03
US4209534A (en) 1980-06-24
DE2813577C2 (de) 1982-12-02

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