DD239713A5 - Verfahren zur herstellung eines kaesearomas - Google Patents

Verfahren zur herstellung eines kaesearomas Download PDF

Info

Publication number
DD239713A5
DD239713A5 DD85283628A DD28362885A DD239713A5 DD 239713 A5 DD239713 A5 DD 239713A5 DD 85283628 A DD85283628 A DD 85283628A DD 28362885 A DD28362885 A DD 28362885A DD 239713 A5 DD239713 A5 DD 239713A5
Authority
DD
German Democratic Republic
Prior art keywords
milk
yeast
roquefort
item
cheese
Prior art date
Application number
DD85283628A
Other languages
German (de)
English (en)
Inventor
Hans-Matthias Deger
Traudel Kachholz
Johann Mixich
Paul Praeve
Merten Schlingmann
Dieter Bauer
Uwe Justinski
Original Assignee
Hoechst Ag,De
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag,De filed Critical Hoechst Ag,De
Publication of DD239713A5 publication Critical patent/DD239713A5/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DD85283628A 1984-12-05 1985-12-03 Verfahren zur herstellung eines kaesearomas DD239713A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19843444282 DE3444282A1 (de) 1984-12-05 1984-12-05 Kaesearoma

Publications (1)

Publication Number Publication Date
DD239713A5 true DD239713A5 (de) 1986-10-08

Family

ID=6251922

Family Applications (1)

Application Number Title Priority Date Filing Date
DD85283628A DD239713A5 (de) 1984-12-05 1985-12-03 Verfahren zur herstellung eines kaesearomas

Country Status (7)

Country Link
EP (1) EP0184105A3 (da)
JP (1) JPS61135541A (da)
AU (1) AU576647B2 (da)
DD (1) DD239713A5 (da)
DE (1) DE3444282A1 (da)
DK (1) DK561685A (da)
NZ (1) NZ214413A (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701836A1 (de) * 1987-01-23 1988-08-04 Hoechst Ag Verfahren zur herstellung eines kaesearomas
EP0284739B1 (en) * 1987-03-12 1991-09-18 Societe Des Produits Nestle S.A. Flavouring composition
EP0357812A1 (en) * 1988-09-05 1990-03-14 Phillips Petroleum Company Enhancing the flavor of protein products derived from microorganisms
US5455051A (en) * 1993-04-30 1995-10-03 Nestec S.A. Process for preparing a blue cheese flavorant
RU2192750C2 (ru) * 1999-12-22 2002-11-20 Государственное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей РАСХН Способ получения основы с ароматом сыра
JP4210017B2 (ja) * 2000-04-21 2009-01-14 雪印乳業株式会社 チーズ及びチーズフレーバー
KR200197151Y1 (ko) * 2000-05-06 2000-09-15 현해남 깔때기 삼각플라스크
JP3921575B2 (ja) * 2002-10-08 2007-05-30 元子 水谷 チーズスターターの製造方法
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US10415023B2 (en) 2013-12-10 2019-09-17 Amano Enzyme Inc. Modified lipase and use thereof
CN116828989A (zh) 2021-02-04 2023-09-29 天野酶制剂(美国)有限公司 天然干酪的制造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100153A (en) * 1960-11-16 1963-08-06 Wisconsin Alumni Res Found Process for preparing flavoring compositions
GB1057170A (en) * 1964-11-25 1967-02-01 Unilever Ltd Process for the preparation of cheese flavour compositions
US3667968A (en) * 1969-05-13 1972-06-06 Beatrice Foods Co Cheese flavors
US3973042A (en) * 1974-05-10 1976-08-03 Cornell Research Foundation, Inc. Flavor development by microbial lipases in pasteurized milk blue cheese
US4133895A (en) * 1974-09-10 1979-01-09 Cornell Research Foundation, Inc. Preparation of blue cheese flavor

Also Published As

Publication number Publication date
JPS61135541A (ja) 1986-06-23
NZ214413A (en) 1989-07-27
EP0184105A2 (de) 1986-06-11
DE3444282A1 (de) 1986-06-05
EP0184105A3 (de) 1988-08-17
DK561685A (da) 1986-06-06
AU576647B2 (en) 1988-09-01
AU5083485A (en) 1986-06-12
DK561685D0 (da) 1985-12-04

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