DE3650320T2 - Mischungen auf Basis von Gellan-Gum mit niedrigem Acetylgehalt. - Google Patents

Mischungen auf Basis von Gellan-Gum mit niedrigem Acetylgehalt.

Info

Publication number
DE3650320T2
DE3650320T2 DE3650320T DE3650320T DE3650320T2 DE 3650320 T2 DE3650320 T2 DE 3650320T2 DE 3650320 T DE3650320 T DE 3650320T DE 3650320 T DE3650320 T DE 3650320T DE 3650320 T2 DE3650320 T2 DE 3650320T2
Authority
DE
Germany
Prior art keywords
mixture
gum
gellan
xanthan
lbg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE3650320T
Other languages
German (de)
English (en)
Other versions
DE3650320D1 (de
Inventor
Ken Clare
Ross C Clark
David J Pettitt
George R Sanderson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of DE3650320D1 publication Critical patent/DE3650320D1/de
Application granted granted Critical
Publication of DE3650320T2 publication Critical patent/DE3650320T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
DE3650320T 1985-11-27 1986-11-25 Mischungen auf Basis von Gellan-Gum mit niedrigem Acetylgehalt. Expired - Fee Related DE3650320T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/802,646 US4647470A (en) 1985-11-27 1985-11-27 Low-acetyl gellan gum blends

Publications (2)

Publication Number Publication Date
DE3650320D1 DE3650320D1 (de) 1995-06-14
DE3650320T2 true DE3650320T2 (de) 1995-11-09

Family

ID=25184311

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3650320T Expired - Fee Related DE3650320T2 (de) 1985-11-27 1986-11-25 Mischungen auf Basis von Gellan-Gum mit niedrigem Acetylgehalt.

Country Status (13)

Country Link
US (1) US4647470A (fr)
EP (1) EP0225154B1 (fr)
JP (1) JPS62151432A (fr)
AU (1) AU697644B2 (fr)
CA (1) CA1293647C (fr)
DE (1) DE3650320T2 (fr)
DK (1) DK567486A (fr)
ES (1) ES2003546A6 (fr)
GR (1) GR862765B (fr)
HK (1) HK1007156A1 (fr)
IE (1) IE66318B1 (fr)
PT (1) PT83777B (fr)
ZA (1) ZA868872B (fr)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
DE3864443D1 (de) * 1987-05-14 1991-10-02 Merck & Co Inc Gellangummi-/staerkemischungen.
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
JP2708825B2 (ja) * 1988-11-25 1998-02-04 三栄源エフ・エフ・アイ株式会社 熱可逆性ジエラングム及びその製造法
CA2042639A1 (fr) * 1990-05-17 1991-11-18 George T. Colegrove Aliment restructure et produits vegetaux
US5190778A (en) * 1990-05-23 1993-03-02 Merck & Co., Inc. Foam-stabilized malt beverage
US5196220A (en) * 1990-05-23 1993-03-23 Merck & Co., Inc. Foam-stabilized malt beverage
AU644482B2 (en) * 1991-10-07 1993-12-09 Kabushiki Kaisha Kibun Jelly resembling the flesh of fruit
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
US5294457A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Thermo-irreversible gel particles for use in foods
US5294456A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Dietary fiber compositions for use in comminuted meats
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5387427A (en) * 1992-12-30 1995-02-07 Rhone-Poulenc Specialty Chemicals Co. Inlaid dairy products and processes
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
US5342626A (en) * 1993-04-27 1994-08-30 Merck & Co., Inc. Composition and process for gelatin-free soft capsules
US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
CZ238397A3 (cs) * 1995-01-27 1998-02-18 Bush Boake Allen Inc. Vybarvená gelovitá látka, způsob její přípravy a prostředky, které ji obsahují
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
US5750175A (en) * 1996-04-22 1998-05-12 Hubbell; Brenda C. Gel textured honey product
FR2772599B1 (fr) * 1997-12-19 2000-01-28 Oreal Composition cosmetique et ses utilisations
PT931463E (pt) * 1998-01-19 2003-07-31 Nestle Sa Gelatina de agua refrigerada e processo para a sua preparacao
US6261547B1 (en) 1998-04-07 2001-07-17 Alcon Manufacturing, Ltd. Gelling ophthalmic compositions containing xanthan gum
US6174524B1 (en) 1999-03-26 2001-01-16 Alcon Laboratories, Inc. Gelling ophthalmic compositions containing xanthan gum
FR2781666B1 (fr) 1998-07-30 2000-09-08 Oreal Composition cosmetique solide et ses utilisations
TW570809B (en) * 1998-09-08 2004-01-11 Shiseido Co Ltd External application composition
WO2000036930A1 (fr) * 1998-12-18 2000-06-29 Cp Kelco U.S., Inc. Composition de substitution de gelatine
AU5090399A (en) * 1999-07-06 2001-01-22 Procter & Gamble Company, The Pre-formed, self-adhesive sheets suitable for topical application
PT1225898E (pt) 1999-11-01 2003-10-31 Alcon Inc Composicoes farmaceuticas contendo um farmaco antibiotico de fluoroquinolona e goma xantana
US6322841B1 (en) 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
ATE394490T1 (de) 2000-03-02 2008-05-15 Cp Kelco Us Inc Mutante bakteriestämme vom genus sphingonomas die defizient in der herstellung von polyhydroxybutyrate sind, und verfahren zur klärung von sphinganen
GB2363386B (en) * 2000-06-16 2004-07-28 Chesham Chemicals Ltd Fluid gel comprising xanthan and non-gelling polysaccharides
PL199321B1 (pl) 2000-07-28 2008-09-30 Alcon Inc Kompozycje farmaceutyczne zawierające tobramycynę i gumę ksantanową
US20030161929A1 (en) * 2002-02-28 2003-08-28 Kuo-Liang Chen Method for manufacturing cold/hot elastic gel
US8685943B2 (en) * 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
WO2005036971A1 (fr) * 2003-10-16 2005-04-28 Techcom Group, Llc Aliment a teneur en carbohydrate digestible reduite presentant une reponse a la glycemie reduite
ZA200801780B (en) * 2005-12-12 2009-09-30 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
US20090148572A1 (en) * 2005-12-12 2009-06-11 Georg Achterkamp Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch
GB2434295B (en) * 2006-01-18 2011-07-27 Sis Improvements In And Relating To Nutritional Compositions
EP2081446B1 (fr) * 2006-10-27 2011-01-19 Lubrizol Advanced Materials, Inc. Composition épaississante améliorée pour produits alimentaires
US9452135B2 (en) 2012-03-20 2016-09-27 Particle Dynamics International, Llc Gelling agent-based dosage form
JP5990490B2 (ja) * 2013-05-22 2016-09-14 井村屋グループ株式会社 気流粉砕小豆食品の製造方法
US11097031B2 (en) 2016-08-01 2021-08-24 The Procter & Gamble Company Phase-stable, sprayable freshening compositions comprising suspended particles
WO2019021091A1 (fr) * 2017-07-27 2019-01-31 Procter & Gamble International Operations Sa Compositions rafraîchissantes pulvérisables, à phase stable, comprenant des particules en suspension
CN109123514B (zh) * 2018-10-22 2022-02-01 四川喜之郎食品有限公司 一种乳酸魔芋及其制备方法
FR3096581B1 (fr) * 2019-05-31 2021-10-22 Chanel Parfums Beaute Gel aqueux solide comprenant un mélange de gomme de xanthane et de gomme de carroube
WO2023148017A1 (fr) * 2022-02-02 2023-08-10 Hilcona Ag Viandes d'imitation en tranches à base de plantes et procédé permettant de les fabriquer
US20240299014A1 (en) * 2023-03-09 2024-09-12 Canon Kabushiki Kaisha Ultrasound phantom and method of producing ultrasound phantom

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
FR2402678A1 (fr) * 1977-09-12 1979-04-06 Ceca Sa Compositions gelifiantes a base de galactomannanes et de xanthane
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
JPS5988051A (ja) * 1982-11-05 1984-05-21 メルク　エンド　カムパニー　インコーポレーテッド 食品ゲル系におけるｓ−６０
US4563366A (en) * 1983-05-31 1986-01-07 Merck & Co., Inc. Non-heated gellan gum gels
US4517216A (en) * 1984-03-05 1985-05-14 Merck & Co., Inc. Gellan gum/gelatin blends
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system

Also Published As

Publication number Publication date
EP0225154B1 (fr) 1995-05-10
IE66318B1 (en) 1995-12-27
EP0225154A3 (en) 1988-06-08
JPS62151432A (ja) 1987-07-06
AU697644B2 (en) 1998-10-15
DE3650320D1 (de) 1995-06-14
ES2003546A6 (es) 1988-11-01
DK567486A (da) 1987-05-28
US4647470A (en) 1987-03-03
PT83777A (en) 1986-12-01
PT83777B (pt) 1988-08-17
EP0225154A2 (fr) 1987-06-10
HK1007156A1 (en) 1999-04-01
DK567486D0 (da) 1986-11-26
IE863118L (en) 1987-05-27
AU6571886A (en) 1987-06-04
GR862765B (en) 1987-03-20
ZA868872B (en) 1987-07-29
CA1293647C (fr) 1991-12-31

Similar Documents

Publication Publication Date Title
DE3650320T2 (de) Mischungen auf Basis von Gellan-Gum mit niedrigem Acetylgehalt.
DE69425433T2 (de) Getränke-stabilisierungssystem
DE2544902C2 (fr)
HK1007156B (en) Low-acetyl gellan gum blends
DE69300611T2 (de) Zuckergusszusammensetzung für Kuchen unter Verwendung einer das Nahrungsmittel modifizierenden Zusammensetzung und Verfahren zur Herstellung derselben.
DE69718200T2 (de) Erzeugnis, verfahren zu dessen herstellung und dessen verwendung
EP0139913B2 (fr) Agent gélifiant et épaississant à base de galactomannanes de cassia
DE69320925T2 (de) Gelbildende Zusammensetzung auf Basis von depolymerisierten Johannisbrotgummi
DE69414460T2 (de) Streckungsmittel für Nahrungsmittel enthaltend Stärke und eine Matrix auf Saccharid-Basis
DE69330226T2 (de) Geliermittel auf Basis von Xanthan
DE3883447T2 (de) Eine faserförmige Struktur besitzendes Gluten, seine Herstellung und dabei erhaltene fleischähnliche Produkte.
CA2148378C (fr) Tartinade a faible teneur en matieres grasses
DE2641845A1 (de) Eiscreme
DE2651791C3 (de) Verwendung von Kartoffelpülpe
DE69523296T2 (de) Molkeprotein/polysaccharide Gel, hergestellt durch Hochdruckbehandlung
HUT72553A (en) Low fat spread
DE69929341T2 (de) Calciumreative pektinzusammensetzung
WO2021250157A1 (fr) Composition de fibre végétale contenant de la pectine conçue pour être utilisée dans des produits laitiers et des substituts aux produits laitiers
DE60319579T2 (de) Verwendung von carboxymethylcellulose (cmc)in produkten auf fruchtgrundlage
DE69812076T2 (de) Lösliche, ballaststoff enthaltende süssstoffzusammensetzung sowie deren verwendung
GB2219803A (en) Gellan/K-carrageenan/mannan blends
DE102021134027A1 (de) Pektinhaltiges, mehrschichtiges Lebensmittelprodukt und Extrusionsverfahren zu seiner Herstellung
EP1448608B1 (fr) Composition contenant du carraghenane, presentant des proprietes de gelification ameliorees
DE102020121404A1 (de) Pektinhaltige Pflanzenfaserzusammensetzung zur Verwendung bei Milchprodukten und Milchsubstitutprodukten
EP4223128B1 (fr) Utilisation d'une fibre de fruit désestérifiée activable et déestérifiée pour la préparation de moûts ou de produits de substitution de viande sans addition de phosphate

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: MONSANTO CO., ST. LOUIS, MO., US

8339 Ceased/non-payment of the annual fee