ZA868872B - Low-acetyl gellan gum blends - Google Patents

Low-acetyl gellan gum blends

Info

Publication number: ZA868872B
Authority: ZA; South Africa
Prior art keywords: low; gellan gum; gum blends; acetyl gellan; acetyl
Prior art date: 1985-11-27

Application number

ZA868872A

Other languages

English (en)

Inventor

George R Sanderson

Ross C Clark

Ken Clare

David J Pettitt

Original Assignee

Merck & Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-11-27

Filing date

1986-11-24

Publication date

1987-07-29

1986-11-24 Application filed by Merck & Co Inc filed Critical Merck & Co Inc

1987-07-29 Publication of ZA868872B publication Critical patent/ZA868872B/xx

Links

229920002148 Gellan gum Polymers 0.000 title 1
235000010492 gellan gum Nutrition 0.000 title 1
239000000216 gellan gum Substances 0.000 title 1
239000000203 mixture Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Botany (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)
Compositions Of Macromolecular Compounds (AREA)

ZA868872A 1985-11-27 1986-11-24 Low-acetyl gellan gum blends ZA868872B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US06/802,646 US4647470A (en)	1985-11-27	1985-11-27	Low-acetyl gellan gum blends

Publications (1)

Publication Number	Publication Date
ZA868872B true ZA868872B (en)	1987-07-29

Family

ID=25184311

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA868872A ZA868872B (en)	1985-11-27	1986-11-24	Low-acetyl gellan gum blends

Country Status (12)

Country	Link
US (1)	US4647470A (fr)
EP (1)	EP0225154B1 (fr)
JP (1)	JPS62151432A (fr)
AU (1)	AU697644B2 (fr)
CA (1)	CA1293647C (fr)
DE (1)	DE3650320T2 (fr)
DK (1)	DK567486A (fr)
ES (1)	ES2003546A6 (fr)
GR (1)	GR862765B (fr)
IE (1)	IE66318B1 (fr)
PT (1)	PT83777B (fr)
ZA (1)	ZA868872B (fr)

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DE3335593A1 (de) *	1983-09-30	1985-04-11	Diamalt AG, 8000 München	Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) *	1984-12-14	1985-01-30	Mars G B Ltd	Gel system
FR2603166B1 (fr) *	1986-08-28	1990-10-12	Rhone Poulenc Chimie	Lait chocolate
GB8710704D0 (en) *	1987-05-06	1987-06-10	Mars G B Ltd	Edible gels
EP0291228B1 (fr) *	1987-05-14	1991-08-28	Merck & Co. Inc.	Mélanges de gomme de gellan et d'amidon
JPH01165347A (ja) *	1987-12-22	1989-06-29	Kibun Kk	果肉様ゼリー及びその製造方法
US4869916A (en) *	1988-05-16	1989-09-26	Merck & Co., Inc.	Blends of high acyl gellan gum with starch
JP2708825B2 (ja) *	1988-11-25	1998-02-04	三栄源エフ・エフ・アイ株式会社	熱可逆性ジエラングム及びその製造法
CA2042639A1 (fr) *	1990-05-17	1991-11-18	George T. Colegrove	Aliment restructure et produits vegetaux
US5196220A (en) *	1990-05-23	1993-03-23	Merck & Co., Inc.	Foam-stabilized malt beverage
US5190778A (en) *	1990-05-23	1993-03-02	Merck & Co., Inc.	Foam-stabilized malt beverage
AU644482B2 (en) *	1991-10-07	1993-12-09	Kabushiki Kaisha Kibun	Jelly resembling the flesh of fruit
US5158800A (en) *	1991-10-08	1992-10-27	Merck & Co., Inc.	Non-sticky, fat-containing confection
US5380542A (en) *	1992-06-19	1995-01-10	Rhone-Poulenc Specialties Chemical Co.	Dietary fiber compositions for use in foods
US5294456A (en) *	1992-06-19	1994-03-15	Rhone-Poulenc Inc.	Dietary fiber compositions for use in comminuted meats
US5294457A (en) *	1992-06-19	1994-03-15	Rhone-Poulenc Inc.	Thermo-irreversible gel particles for use in foods
US5387427A (en) *	1992-12-30	1995-02-07	Rhone-Poulenc Specialty Chemicals Co.	Inlaid dairy products and processes
US5372829A (en) *	1993-01-15	1994-12-13	Merck & Co., Inc.	Process for preparing low-fat fried food
US5342626A (en) *	1993-04-27	1994-08-30	Merck & Co., Inc.	Composition and process for gelatin-free soft capsules
US5534286A (en) *	1994-06-01	1996-07-09	Monsanto Company	No-fat gellan gum spread
JPH10512757A (ja) *	1995-01-27	1998-12-08	ブッシュボークアレンインコーポレイテッド	着色ジェリータイプ物質及びその製造方法、並びに着色ジェリータイプ物質含有組成物
US5576039A (en) *	1995-02-03	1996-11-19	Bush Boake Allen Inc.	Colored jelly-type substance, method of preparation, and composition containing same
US5562939A (en) *	1995-01-27	1996-10-08	Bush Boake Allen Inc.	Method of suspending inclusions and compositions produced thereby
US5641532A (en) *	1995-12-15	1997-06-24	The Procter & Gamble Company	Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
US5750175A (en) *	1996-04-22	1998-05-12	Hubbell; Brenda C.	Gel textured honey product
FR2772599B1 (fr) *	1997-12-19	2000-01-28	Oreal	Composition cosmetique et ses utilisations
PT931463E (pt) *	1998-01-19	2003-07-31	Nestle Sa	Gelatina de agua refrigerada e processo para a sua preparacao
US6261547B1 (en)	1998-04-07	2001-07-17	Alcon Manufacturing, Ltd.	Gelling ophthalmic compositions containing xanthan gum
US6174524B1 (en)	1999-03-26	2001-01-16	Alcon Laboratories, Inc.	Gelling ophthalmic compositions containing xanthan gum
FR2781666B1 (fr)	1998-07-30	2000-09-08	Oreal	Composition cosmetique solide et ses utilisations
TW570809B (en) *	1998-09-08	2004-01-11	Shiseido Co Ltd	External application composition
WO2000036930A1 (fr) *	1998-12-18	2000-06-29	Cp Kelco U.S., Inc.	Composition de substitution de gelatine
AU5090399A (en) *	1999-07-06	2001-01-22	Procter & Gamble Company, The	Pre-formed, self-adhesive sheets suitable for topical application
PT1225898E (pt)	1999-11-01	2003-10-31	Alcon Inc	Composicoes farmaceuticas contendo um farmaco antibiotico de fluoroquinolona e goma xantana
US6322841B1 (en)	2000-02-09	2001-11-27	Kraft Foods, Inc.	Cheese-like dairy gels
JP5751735B2 (ja)	2000-03-02	2015-07-22	シー・ピー・ケルコ・ユー・エス・インコーポレイテツド	ポリヒドロキシ酪酸産生欠失スフィンゴモナス属の細菌変異株およびスフィンガンの清澄化方法
GB2363386B (en) *	2000-06-16	2004-07-28	Chesham Chemicals Ltd	Fluid gel comprising xanthan and non-gelling polysaccharides
BR0112787B1 (pt)	2000-07-28	2013-03-05		composiÇço de soluÇço topicamente administrÁvel.
US20030161929A1 (en) *	2002-02-28	2003-08-28	Kuo-Liang Chen	Method for manufacturing cold/hot elastic gel
US8685943B2 (en)	2003-03-12	2014-04-01	Hill's Pet Nutrition, Inc.	Methods for reducing diarrhea in a companion animal
WO2005036971A1 (fr) *	2003-10-16	2005-04-28	Techcom Group, Llc	Aliment a teneur en carbohydrate digestible reduite presentant une reponse a la glycemie reduite
MX2008002681A (es) *	2005-12-12	2008-03-18	Unilever Nv	Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende gelatina y almidon.
CN101370397B (zh) *	2005-12-12	2013-03-13	荷兰联合利华有限公司	用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和刺槐豆胶的包装浓缩物
GB2434295B (en) *	2006-01-18	2011-07-27	Sis	Improvements In And Relating To Nutritional Compositions
DK2081446T3 (da) *	2006-10-27	2011-04-18	Lubrizol Advanced Mat Inc	Forbedret fortykkelsesmiddel til næringsmiddelprodukter
EP2827839B1 (fr)	2012-03-20	2019-02-27	Particle Dynamics International, LLC	Forme de dosage à base d'agent gélifiant
JP5990490B2 (ja) *	2013-05-22	2016-09-14	井村屋グループ株式会社	気流粉砕小豆食品の製造方法
US11097031B2 (en)	2016-08-01	2021-08-24	The Procter & Gamble Company	Phase-stable, sprayable freshening compositions comprising suspended particles
WO2019021091A1 (fr) *	2017-07-27	2019-01-31	Procter & Gamble International Operations Sa	Compositions rafraîchissantes pulvérisables, à phase stable, comprenant des particules en suspension
CN109123514B (zh) *	2018-10-22	2022-02-01	四川喜之郎食品有限公司	一种乳酸魔芋及其制备方法
FR3096581B1 (fr) *	2019-05-31	2021-10-22	Chanel Parfums Beaute	Gel aqueux solide comprenant un mélange de gomme de xanthane et de gomme de carroube
EP4472426B1 (fr) *	2022-02-02	2025-08-20	Hilcona AG	Viandes d'imitation en tranches à base de plantes et procédé permettant de les fabriquer
US20240299014A1 (en) *	2023-03-09	2024-09-12	Canon Kabushiki Kaisha	Ultrasound phantom and method of producing ultrasound phantom

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3557016A (en) *	1965-10-22	1971-01-19	Kelco Co	Heat reversible gel and method for preparing same
FR2402678A1 (fr) *	1977-09-12	1979-04-06	Ceca Sa	Compositions gelifiantes a base de galactomannanes et de xanthane
KR830002802B1 (ko) *	1978-12-04	1983-12-16	제임스 에프 · 너우톤	박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) *	1978-12-04	1982-04-20	Merck & Co., Inc.	Polysaccharide S-60 and bacterial fermentation process for its preparation
JPS5988051A (ja) *	1982-11-05	1984-05-21	メルク　エンド　カムパニー　インコーポレーテッド	食品ゲル系におけるｓ−６０
US4563366A (en) *	1983-05-31	1986-01-07	Merck & Co., Inc.	Non-heated gellan gum gels
US4517216A (en) *	1984-03-05	1985-05-14	Merck & Co., Inc.	Gellan gum/gelatin blends
GB8431699D0 (en) *	1984-12-14	1985-01-30	Mars G B Ltd	Gel system

1985
- 1985-11-27 US US06/802,646 patent/US4647470A/en not_active Expired - Lifetime
1986
- 1986-11-17 CA CA000523169A patent/CA1293647C/fr not_active Expired - Lifetime
- 1986-11-19 PT PT83777A patent/PT83777B/pt unknown
- 1986-11-19 GR GR862765A patent/GR862765B/el unknown
- 1986-11-24 ZA ZA868872A patent/ZA868872B/xx unknown
- 1986-11-25 EP EP86309183A patent/EP0225154B1/fr not_active Expired - Lifetime
- 1986-11-25 DE DE3650320T patent/DE3650320T2/de not_active Expired - Fee Related
- 1986-11-26 AU AU65718/86A patent/AU697644B2/en not_active Ceased
- 1986-11-26 DK DK567486A patent/DK567486A/da not_active Application Discontinuation
- 1986-11-26 IE IE311886A patent/IE66318B1/en not_active IP Right Cessation
- 1986-11-26 ES ES8603184A patent/ES2003546A6/es not_active Expired
- 1986-11-27 JP JP61280935A patent/JPS62151432A/ja active Pending

Also Published As

Publication number	Publication date
IE66318B1 (en)	1995-12-27
AU697644B2 (en)	1998-10-15
EP0225154A3 (en)	1988-06-08
PT83777B (pt)	1988-08-17
ES2003546A6 (es)	1988-11-01
GR862765B (en)	1987-03-20
HK1007156A1 (en)	1999-04-01
PT83777A (en)	1986-12-01
DK567486A (da)	1987-05-28
EP0225154B1 (fr)	1995-05-10
DK567486D0 (da)	1986-11-26
IE863118L (en)	1987-05-27
CA1293647C (fr)	1991-12-31
JPS62151432A (ja)	1987-07-06
AU6571886A (en)	1987-06-04
EP0225154A2 (fr)	1987-06-10
US4647470A (en)	1987-03-03
DE3650320D1 (de)	1995-06-14
DE3650320T2 (de)	1995-11-09

Publication	Publication Date	Title
GR862765B (en)	1987-03-20	Low - acetyl gellan gum blends
EG18045A (en)	1993-02-28	Anticalculus oral composition
GB2182244B (en)	1990-04-18	Anticalculus oral composition
GB2167299B (en)	1988-05-25	Dental caries-preventive composition
GB8615542D0 (en)	1986-07-30	Chewing gum
EP0082670A3 (en)	1984-08-08	Non-staling gum composition
EP0345885A3 (en)	1990-10-03	Gellan gum/gelatin blends
GB2151923B (en)	1987-07-08	Oral composition
GB2160771B (en)	1988-09-01	Composition for oral application
GB2172202B (en)	1988-12-07	Anticalculus oral composition
EP0227108A3 (en)	1988-11-09	Oral composition oral composition
GB2176400B (en)	1989-08-09	Oral composition
SG16593G (en)	1993-04-16	Gellan gum/starch blends
GB8430037D0 (en)	1985-01-09	Replacing lost dental substance
GB2141024B (en)	1986-10-01	Oral composition
GR860659B (en)	1986-07-14	Anticalculus oral composition
IE850290L (en)	1985-08-15	Ceramo-metallic dental reconstructions
GB8423189D0 (en)	1984-10-17	Dentures
IL96686A0 (en)	1991-09-16	Anticalculus oral composition