DK0419080T3 - Fremgangsmåde til behandling af kød - Google Patents

Fremgangsmåde til behandling af kød

Info

Publication number
DK0419080T3
DK0419080T3 DK90309612.1T DK90309612T DK0419080T3 DK 0419080 T3 DK0419080 T3 DK 0419080T3 DK 90309612 T DK90309612 T DK 90309612T DK 0419080 T3 DK0419080 T3 DK 0419080T3
Authority
DK
Denmark
Prior art keywords
meat
treating meat
suspension
temperature
pork
Prior art date
Application number
DK90309612.1T
Other languages
English (en)
Inventor
Ivo Cozzini
Matthew Walker
Original Assignee
Cozzini Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cozzini Inc filed Critical Cozzini Inc
Application granted granted Critical
Publication of DK0419080T3 publication Critical patent/DK0419080T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK90309612.1T 1989-09-20 1990-09-03 Fremgangsmåde til behandling af kød DK0419080T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/410,100 US4960599A (en) 1989-09-20 1989-09-20 Cold particle suspension and injection process for meat

Publications (1)

Publication Number Publication Date
DK0419080T3 true DK0419080T3 (da) 1993-12-13

Family

ID=23623214

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90309612.1T DK0419080T3 (da) 1989-09-20 1990-09-03 Fremgangsmåde til behandling af kød

Country Status (9)

Country Link
US (1) US4960599A (da)
EP (1) EP0419080B1 (da)
JP (1) JPH082274B2 (da)
KR (1) KR930010888B1 (da)
AT (1) ATE97298T1 (da)
CA (1) CA2023708C (da)
DE (1) DE69004650T2 (da)
DK (1) DK0419080T3 (da)
ES (1) ES2046703T3 (da)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5142971A (en) * 1990-09-17 1992-09-01 Knud Simonsen Industries Limited Apparatus for injecting suspended meat solids into meats
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
US5489443A (en) * 1994-12-01 1996-02-06 Nestec S.A. Process for treating pork cuts with PSE pork and composition thereof
DK0770336T3 (da) 1995-10-24 1997-10-27 Nestle Sa Kødtilsætning.
US5830525A (en) * 1996-05-07 1998-11-03 Cozzini, Inc. Bacon product and processing method
DE69611617T2 (de) 1996-11-06 2001-10-31 Societe Des Produits Nestle S.A., Vevey Fetteinbringung
ES2143717T3 (es) * 1996-11-06 2000-05-16 Nestle Sa Proceso para incorporar salami.
FR2781338A1 (fr) * 1998-07-24 2000-01-28 Saupiquet Procede d'injection d'une suspension de particules de chair de poisson dans des pieces de poisson, notamment du thon
DE19935566A1 (de) * 1999-07-30 2001-02-08 Kraemer & Grebe Kg Verfahren zur Herstellung einer Suspension enthaltend eine Salzlösung und Fleisch
AT410276B (de) * 2000-07-07 2003-03-25 Inject Star Poekelmasch Pökelmaschine
ATE371378T1 (de) * 2001-12-19 2007-09-15 Cozzini Do Brazil Verfahren für das injizieren von teilchen in nahrungsmittel
US6627240B1 (en) * 2002-01-25 2003-09-30 Allan D. Samson Method for marinating meat
KR100444839B1 (ko) * 2002-05-03 2004-08-21 이명희 상강육의 제조방법
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
US7645472B2 (en) * 2003-08-29 2010-01-12 Wolf-Tec, Inc. Method for recycling liquids for treating food
US20060141124A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Addition of comminuted meat trimmings to meat muscles
US8337934B2 (en) 2005-01-26 2012-12-25 Hormel Foods Corporation Method of making bacon pieces
EP2222186B1 (en) * 2007-11-14 2011-10-12 Bumble Bee Foods, LLC Composition derived from a meat source and processes for making and using composition
JP5543449B2 (ja) * 2008-07-03 2014-07-09 カーギル・インコーポレイテッド 霜降り肉製品を提供する方法
US8968808B1 (en) 2009-05-04 2015-03-03 Hormel Foods Corporation Pork belly processing for pre-cooked bacon
US20110059213A1 (en) * 2009-09-03 2011-03-10 Kraft Foods Global Brands Llc Method for processing whole muscle meat
JP2014023493A (ja) * 2012-07-27 2014-02-06 Prima Meat Packers Ltd 粉砕ローミート入り食肉加工品の製造方法
CA2972790A1 (en) 2016-07-11 2018-01-11 Exceldor Foods Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
CA3125363C (en) * 2019-01-24 2024-10-15 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg METHOD AND DEVICE FOR INCREASING THE MEAT CONTENT USED IN PRODUCTS BASED ON FISH, POULTRY OR OTHER MEAT PRODUCTS
CA3052818A1 (en) * 2019-05-31 2020-11-30 John Bean Technologies Corporation High viscosity brine for whole poultry
US20220110348A1 (en) * 2020-10-14 2022-04-14 John Bean Technologies Corporation Pork belly processing
WO2025147490A1 (en) * 2024-01-05 2025-07-10 John Bean Technologies Corporation Low salt, low viscosity, functional brine

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA893639A (en) * 1972-02-22 Armour And Company Self basting poultry products
US1129868A (en) * 1912-02-26 1915-03-02 Adea A Hoy Meat product and process for producing the same.
US2440168A (en) * 1944-12-08 1948-04-20 Tobin Packing Co Inc Meat product and process of making the same
US3399063A (en) * 1967-11-17 1968-08-27 Armour & Co Injection into poultry meat of phosphates in non-aqueous suspension
US3615689A (en) * 1968-04-08 1971-10-26 Swift & Co Poultry processing
US3835223A (en) * 1970-02-24 1974-09-10 Armour & Co Self-basting poultry product and method of preparation
CA1068541A (en) * 1974-08-26 1979-12-25 William B. Tuley (Ii) Method for protein fortification of extra pumped meats
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
US4254151A (en) * 1980-01-07 1981-03-03 Townsend Engineering Company Method for injecting fluids into meat products
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4402982A (en) * 1982-01-05 1983-09-06 T & R Chemicals, Inc. Antihypertension treatment and composition therefor
AT379295B (de) * 1982-07-16 1985-12-10 Hoffmann Louis Adolph Verfahren zur herstellung eines fleischproduktes
EP0177588A1 (en) * 1984-04-19 1986-04-16 GIBSON, Royce Gordon Meat product and process
ATE102440T1 (de) * 1987-03-23 1994-03-15 Univ Utah Verfahren und zusammensetzungen zum zartmachen und zur steigerung der sensorischen qualitaeten von rotem fleisch.

Also Published As

Publication number Publication date
JPH082274B2 (ja) 1996-01-17
US4960599A (en) 1990-10-02
DE69004650D1 (de) 1993-12-23
EP0419080B1 (en) 1993-11-18
DE69004650T2 (de) 1994-03-24
CA2023708A1 (en) 1991-03-21
KR910005778A (ko) 1991-04-27
KR930010888B1 (ko) 1993-11-17
ES2046703T3 (es) 1994-02-01
CA2023708C (en) 1996-09-10
EP0419080A3 (en) 1991-05-22
EP0419080A2 (en) 1991-03-27
ATE97298T1 (de) 1993-12-15
JPH03244369A (ja) 1991-10-31

Similar Documents

Publication Publication Date Title
DK0419080T3 (da) Fremgangsmåde til behandling af kød
DE69101595D1 (de) Verfahren zum aufzüchten von fleisch produzierenden tieren zur erhöhung der entwicklung von magerem fleisch.
PH31138A (en) Method for curing fish and meat by extra low temperature smoking.
DE69420338D1 (de) Herstellung von Würsten mit niedrigem Fettgehalt
AU6790490A (en) Humane slaughter of poultry
DE69707697D1 (de) Verfrahren und vorrichtung zur herstellung von im wesentlichen aus muskelfaserproteinen bestehenden nahrungszusatzmittel und so erhaltene zusatzmittel
FI893769L (fi) Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi
NZ332888A (en) Injecting or perfusing sodium bicarbonate into a swine, cattle, sheep or fowl carcass
WO1997046119B1 (en) Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry
CS307588A2 (en) Method of lung-breathing slaughtered animals stunning
EP0278592A3 (en) Method for the treatment of fish and meat
DE69009137D1 (de) Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln.
DE69022980D1 (de) Gesteigerte erzeugung von proteinen in tieren.
ATE93684T1 (de) Verfahren zum schnellen erreichen der schlachtreife des fleisches von schlachttieren.
DE69000790D1 (de) Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.
DK0471470T3 (da) Fremgangsmåde til mørning af kød før slagtning
BR9206351A (pt) Material substituto de carne vermelha moída derivada de ave e seu processo de produção
DE69018261D1 (de) Verbessertes verfahren zur herstellung von 1,2,4-triazol-5-on mit niedrigem chlorgehalt.
DE3669159D1 (de) Triazinderivate, verfahren zur herstellung dieser derivate und herbizide, welche diese derivate als wirksame komponente enthalten.
ATE11003T1 (de) Behandlung von gefluegelkoerpern.
PT78976A (de) Verfahren zur herstellung von substituierte 4-piperidinomethyl-1,3-dioxolane mit fungizider wirkung
DK0842613T3 (da) Salamimetode
DE69027023D1 (de) Verfahren zum erzeugen von geflügel und vieh mit verbesserter fleisch- und pelzqualität und verfahren zum züchten von gesunden haustieren
DE3170242D1 (en) Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat
DE59102021D1 (de) Verfahren zur herstellung von kleinkalibrigen dauerwürsten, und dauerwürste hergestellt nach dem verfahren.