DK0424794T3 - Fremgangsmåde til fremstilling af praktisk taget alkoholfrit øl - Google Patents

Fremgangsmåde til fremstilling af praktisk taget alkoholfrit øl

Info

Publication number: DK0424794T3
Authority: DK; Denmark
Prior art keywords: production; alcoholic beer; yeast; practically non; wort
Prior art date: 1989-10-27

Application number

DK90119937.2T

Other languages

English (en)

Inventor

Heikki Lommi

Wilhelmus Swinkels

Dieren Bernardus Van

Original Assignee

Cultor Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-27

Filing date

1990-10-17

Publication date

1995-04-03

1990-10-17 Application filed by Cultor Oy filed Critical Cultor Oy

1995-04-03 Application granted granted Critical

1995-04-03 Publication of DK0424794T3 publication Critical patent/DK0424794T3/da

Links

238000000034 method Methods 0.000 title abstract 3
230000001476 alcoholic effect Effects 0.000 title abstract 2
235000013405 beer Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title abstract 2
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
239000006096 absorbing agent Substances 0.000 abstract 1
238000001704 evaporation Methods 0.000 abstract 1
230000008014 freezing Effects 0.000 abstract 1
238000007710 freezing Methods 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/10—Home brew equipment
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
General Engineering & Computer Science (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Zoology (AREA)
General Health & Medical Sciences (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Microbiology (AREA)
Mycology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Saccharide Compounds (AREA)
Non-Alcoholic Beverages (AREA)
Alcoholic Beverages (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
External Artificial Organs (AREA)
Investigating Or Analysing Biological Materials (AREA)
Press Drives And Press Lines (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

DK90119937.2T 1989-10-27 1990-10-17 Fremgangsmåde til fremstilling af praktisk taget alkoholfrit øl DK0424794T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FI895116A FI895116A0 (fi)	1989-10-27	1989-10-27	Foerfarande foer framstaellning av en alkoholfri maltdryck.

Publications (1)

Publication Number	Publication Date
DK0424794T3 true DK0424794T3 (da)	1995-04-03

Family

ID=8529236

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK90119937.2T DK0424794T3 (da)	1989-10-27	1990-10-17	Fremgangsmåde til fremstilling af praktisk taget alkoholfrit øl

Country Status (23)

Country	Link
EP (1)	EP0424794B1 (da)
JP (1)	JP2893137B2 (da)
KR (1)	KR0182605B1 (da)
AT (1)	ATE118541T1 (da)
CA (1)	CA2028548A1 (da)
CZ (1)	CZ281871B6 (da)
DE (2)	DE69016920T2 (da)
DK (1)	DK0424794T3 (da)
ES (1)	ES2023081T3 (da)
FI (2)	FI895116A0 (da)
GR (2)	GR910300087T1 (da)
HU (1)	HU209896B (da)
IE (1)	IE67532B1 (da)
IL (1)	IL96105A (da)
LT (1)	LT3667B (da)
LV (1)	LV10166B (da)
NO (1)	NO178792C (da)
NZ (1)	NZ235816A (da)
PH (1)	PH29928A (da)
PT (1)	PT95686B (da)
RU (1)	RU1836417C (da)
SK (1)	SK279934B6 (da)
ZA (1)	ZA908507B (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4239605A1 (de) *	1992-11-25	1994-05-26	Cultor Oy	Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens
US5695795A (en)	1993-03-23	1997-12-09	Labatt Brewing Company Limited	Methods for chill-treating non-distilled malted barley beverages
USRE36897E (en)	1993-03-23	2000-10-03	Labatt Brewing Company Limited	Methods for chill treating non-distilled malted barley beverages
US5304384A (en)	1993-03-23	1994-04-19	Labatt Brewing Company Limited	Improvements in production of fermented malt beverages
US5869114A (en)	1994-03-18	1999-02-09	Labatt Brewing Company Limited	Production of fermented malt beverages
KR100223527B1 (ko) *	1994-12-27	1999-10-15	토니 데스멧	비알콜성 맥주의 연속적인 제조방법
DE19848623A1 (de) *	1998-10-21	2000-04-27	Cultor Corp	Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
TWI253468B (en) *	2004-05-25	2006-04-21	Taiwan Tobacco & Liquor Corp	Method for producing beer-like and alcohol-free fermented beverage
US20120207909A1 (en) *	2009-01-08	2012-08-16	Kirin Beer Kabushiki Kaisha	Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
JP6412681B2 (ja) *	2013-06-10	2018-10-24	サッポロビール株式会社	植物原料液、飲料及びこれらに関する方法
US12264301B2 (en)	2019-11-08	2025-04-01	Coors Brewing Company	Method of brewing non-alcoholic beer

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO790611L (no) *	1978-03-17	1979-09-18	Nordbraeu Ingolstadt Gmbh	Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold
CA1161198A (en) *	1980-10-08	1984-01-24	Richard L. Antrim	Process for preparing agglomerated fibrous cellulose
CH646844A5 (de)	1982-01-04	1984-12-28	Feldschloesschen Brauerei	Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
FR2526274B1 (fr) *	1982-05-06	1986-06-27	Orangina Cie Fse Produits	Procede de fabrication d'un liquide alimentaire et installation pour la mise en oeuvre de ce procede
ATE36870T1 (de) *	1985-08-27	1988-09-15	Henninger Brau Ag	Verfahren zur herstellung von alkoholfreien getraenken.
US5079011A (en) *	1988-09-27	1992-01-07	Cultor, Ltd.	Method using immobilized yeast to produce ethanol and alcoholic beverages

1989
- 1989-10-27 FI FI895116A patent/FI895116A0/fi not_active Application Discontinuation
1990
- 1990-10-17 EP EP90119937A patent/EP0424794B1/en not_active Expired - Lifetime
- 1990-10-17 DE DE69016920T patent/DE69016920T2/de not_active Expired - Fee Related
- 1990-10-17 AT AT90119937T patent/ATE118541T1/de not_active IP Right Cessation
- 1990-10-17 ES ES90119937T patent/ES2023081T3/es not_active Expired - Lifetime
- 1990-10-17 DK DK90119937.2T patent/DK0424794T3/da active
- 1990-10-17 DE DE199090119937T patent/DE424794T1/de active Pending
- 1990-10-23 IE IE380890A patent/IE67532B1/en not_active IP Right Cessation
- 1990-10-23 PH PH41434A patent/PH29928A/en unknown
- 1990-10-24 NZ NZ235816A patent/NZ235816A/en unknown
- 1990-10-24 IL IL9610590A patent/IL96105A/en not_active IP Right Cessation
- 1990-10-24 ZA ZA908507A patent/ZA908507B/xx unknown
- 1990-10-25 PT PT95686A patent/PT95686B/pt not_active IP Right Cessation
- 1990-10-25 CA CA002028548A patent/CA2028548A1/en not_active Abandoned
- 1990-10-26 RU SU904831565A patent/RU1836417C/ru active
- 1990-10-26 SK SK5263-90A patent/SK279934B6/sk unknown
- 1990-10-26 FI FI905305A patent/FI95809C/fi not_active IP Right Cessation
- 1990-10-26 KR KR1019900017205A patent/KR0182605B1/ko not_active Expired - Fee Related
- 1990-10-26 NO NO904653A patent/NO178792C/no not_active IP Right Cessation
- 1990-10-26 CZ CS905263A patent/CZ281871B6/cs not_active IP Right Cessation
- 1990-10-26 HU HU906912A patent/HU209896B/hu not_active IP Right Cessation
- 1990-10-26 JP JP2290578A patent/JP2893137B2/ja not_active Expired - Lifetime
1991
- 1991-12-10 GR GR91300087T patent/GR910300087T1/el unknown
1993
- 1993-06-30 LV LVP-93-809A patent/LV10166B/en unknown
- 1993-09-03 LT LTIP931A patent/LT3667B/lt not_active IP Right Cessation
1995
- 1995-03-03 GR GR950400478T patent/GR3015300T3/el unknown

Also Published As

Publication number	Publication date
CZ526390A3 (en)	1996-11-13
FI95809C (fi)	1996-03-25
DE424794T1 (de)	1991-09-26
GR910300087T1 (en)	1991-12-10
JP2893137B2 (ja)	1999-05-17
NZ235816A (en)	1991-12-23
ES2023081T3 (es)	1995-07-16
IL96105A (en)	1994-05-30
CA2028548A1 (en)	1991-04-28
LV10166A (lv)	1994-10-20
LV10166B (en)	1995-06-20
ES2023081A4 (es)	1992-01-01
AU632377B2 (en)	1992-12-24
EP0424794A3 (en)	1991-06-26
KR0182605B1 (ko)	1999-03-20
DE69016920D1 (de)	1995-03-23
PT95686A (pt)	1991-09-13
RU1836417C (ru)	1993-08-23
HUT61044A (en)	1992-11-30
EP0424794A2 (en)	1991-05-02
NO904653L (no)	1991-04-29
PT95686B (pt)	1997-09-30
SK526390A3 (en)	1999-06-11
HU209896B (en)	1994-11-28
FI905305A0 (fi)	1990-10-26
IL96105A0 (en)	1991-07-18
IE903808A1 (en)	1991-05-08
CZ281871B6 (cs)	1997-03-12
SK279934B6 (sk)	1999-06-11
NO178792B (no)	1996-02-26
JPH03183460A (ja)	1991-08-09
IE67532B1 (en)	1996-04-03
PH29928A (en)	1996-09-16
LTIP931A (en)	1995-03-27
AU6491090A (en)	1991-05-02
ATE118541T1 (de)	1995-03-15
NO178792C (no)	1996-06-05
FI95809B (fi)	1995-12-15
GR3015300T3 (en)	1995-06-30
LT3667B (en)	1996-01-25
ZA908507B (en)	1991-08-28
FI895116A0 (fi)	1989-10-27
NO904653D0 (no)	1990-10-26
EP0424794B1 (en)	1995-02-15
DE69016920T2 (de)	1995-07-20
KR910008125A (ko)	1991-05-30
HU906912D0 (en)	1991-05-28

Publication	Publication Date	Title
DK0424794T3 (da)	1995-04-03	Fremgangsmåde til fremstilling af praktisk taget alkoholfrit øl
KR970703296A (ko)	1997-07-03	메틸벤조퓨란의 수준이 낮은 고순도의 페닐제조방법(phenol with low levels of methylbenzofuran)
DE60307908D1 (de)	2006-10-12	Verfahren zur Reinigung von Hexafluor-1,3-Butadien
GB1391187A (en)	1975-04-16	Process for treating a suspension of micro-organisms
GR75145B (da)	1984-07-13
EP0175582A3 (en)	1988-09-07	Stabilized enzymes, their production and use
SE8104166L (sv)	1982-01-06	Enzympreparat jemte forfarande for framstellning och rening av enzymer
JPS6328598B2 (da)	1988-06-09
ATE528393T1 (de)	2011-10-15	Verfahren zur reinigung von protein und glucosedehydrogenase
EP0118990A3 (en)	1986-10-22	Wine stabilization using immobilized phenolic compounds or tannic acid
IE39518B1 (en)	1978-10-25	Continusly producing afermented liquid
Dziondziak	1989	Method for the production of alcohol-free beer.
IE781396L (en)	1979-01-12	Purification of mercaptobenzothiazole
KR960023018A (ko)	1996-07-18	비알콜성 맥주의 연속적인 제조방법
JPS6452747A (en)	1989-02-28	Purification of unsaturated carboxylic acid isocyanatoalkyl ester
ES449555A2 (es)	1977-08-16	Procedimiento continuo o discontinuo para el tratamiento de residuos de destilacion de vinos blancos.
JPS5747488A (en)	1982-03-18	Improved method of producing antibiotic
GB1346278A (en)	1974-02-06	Process for producung spectinomycin
JPS5747485A (en)	1982-03-18	Production of l-2-amino-4-methylphosphinobutyric acid
EP0320484A3 (en)	1990-09-26	Purification of n-acetyl aminophenols