NO904653L - Fremgangsmaate ved fremstilling av ikke-alkoholiske maltdrikker. - Google Patents

Fremgangsmaate ved fremstilling av ikke-alkoholiske maltdrikker.

Info

Publication number: NO904653L
Authority: NO; Norway
Prior art keywords: drinks; procedure; preparation; yeast; wort
Prior art date: 1989-10-27

Application number

NO90904653A

Other languages

English (en)

Other versions

NO904653D0 (no

NO178792B (no

NO178792C (no

Inventor

Heikki Lommi

Wim Swindels

Ben Van Dieren

Original Assignee

Cultor Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-27

Filing date

1990-10-26

Publication date

1991-04-29

1990-10-26 Application filed by Cultor Oy filed Critical Cultor Oy

1990-10-26 Publication of NO904653D0 publication Critical patent/NO904653D0/no

1991-04-29 Publication of NO904653L publication Critical patent/NO904653L/no

1996-02-26 Publication of NO178792B publication Critical patent/NO178792B/no

1996-06-05 Publication of NO178792C publication Critical patent/NO178792C/no

Links

238000000034 method Methods 0.000 title abstract 3
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
239000006096 absorbing agent Substances 0.000 abstract 1
230000001476 alcoholic effect Effects 0.000 abstract 1
235000013405 beer Nutrition 0.000 abstract 1
238000001704 evaporation Methods 0.000 abstract 1
230000008014 freezing Effects 0.000 abstract 1
238000007710 freezing Methods 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/10—Home brew equipment
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Genetics & Genomics (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Mycology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Saccharide Compounds (AREA)
Non-Alcoholic Beverages (AREA)
Alcoholic Beverages (AREA)
Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Press Drives And Press Lines (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
External Artificial Organs (AREA)
Investigating Or Analysing Biological Materials (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

NO904653A 1989-10-27 1990-10-26 Fremgangsmåte ved fremstilling av ikke-alkoholiske maltdrikker NO178792C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FI895116A FI895116A0 (fi)	1989-10-27	1989-10-27	Foerfarande foer framstaellning av en alkoholfri maltdryck.

Publications (4)

Publication Number	Publication Date
NO904653D0 NO904653D0 (no)	1990-10-26
NO904653L true NO904653L (no)	1991-04-29
NO178792B NO178792B (no)	1996-02-26
NO178792C NO178792C (no)	1996-06-05

Family

ID=8529236

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO904653A NO178792C (no)	1989-10-27	1990-10-26	Fremgangsmåte ved fremstilling av ikke-alkoholiske maltdrikker

Country Status (23)

Country	Link
EP (1)	EP0424794B1 (no)
JP (1)	JP2893137B2 (no)
KR (1)	KR0182605B1 (no)
AT (1)	ATE118541T1 (no)
CA (1)	CA2028548A1 (no)
CZ (1)	CZ281871B6 (no)
DE (2)	DE424794T1 (no)
DK (1)	DK0424794T3 (no)
ES (1)	ES2023081T3 (no)
FI (2)	FI895116A0 (no)
GR (2)	GR910300087T1 (no)
HU (1)	HU209896B (no)
IE (1)	IE67532B1 (no)
IL (1)	IL96105A (no)
LT (1)	LT3667B (no)
LV (1)	LV10166B (no)
NO (1)	NO178792C (no)
NZ (1)	NZ235816A (no)
PH (1)	PH29928A (no)
PT (1)	PT95686B (no)
RU (1)	RU1836417C (no)
SK (1)	SK526390A3 (no)
ZA (1)	ZA908507B (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4239605A1 (de) *	1992-11-25	1994-05-26	Cultor Oy	Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens
US5695795A (en)	1993-03-23	1997-12-09	Labatt Brewing Company Limited	Methods for chill-treating non-distilled malted barley beverages
USRE36897E (en)	1993-03-23	2000-10-03	Labatt Brewing Company Limited	Methods for chill treating non-distilled malted barley beverages
US5304384A (en)	1993-03-23	1994-04-19	Labatt Brewing Company Limited	Improvements in production of fermented malt beverages
US5869114A (en)	1994-03-18	1999-02-09	Labatt Brewing Company Limited	Production of fermented malt beverages
KR100223527B1 (ko) *	1994-12-27	1999-10-15	토니 데스멧	비알콜성 맥주의 연속적인 제조방법
DE19848623A1 (de) *	1998-10-21	2000-04-27	Cultor Corp	Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
TWI253468B (en) *	2004-05-25	2006-04-21	Taiwan Tobacco & Liquor Corp	Method for producing beer-like and alcohol-free fermented beverage
JP4819182B2 (ja) *	2009-01-08	2011-11-24	麒麟麦酒株式会社	不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法
JP6412681B2 (ja) *	2013-06-10	2018-10-24	サッポロビール株式会社	植物原料液、飲料及びこれらに関する方法
US11829421B2 (en)	2019-11-08	2023-11-28	Tableau Software, LLC	Dynamic graph generation for interactive data analysis

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO790611L (no) *	1978-03-17	1979-09-18	Nordbraeu Ingolstadt Gmbh	Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold
CA1161198A (en) *	1980-10-08	1984-01-24	Richard L. Antrim	Process for preparing agglomerated fibrous cellulose
CH646844A5 (de)	1982-01-04	1984-12-28	Feldschloesschen Brauerei	Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
FR2526274B1 (fr) *	1982-05-06	1986-06-27	Orangina Cie Fse Produits	Procede de fabrication d'un liquide alimentaire et installation pour la mise en oeuvre de ce procede
DE3564700D1 (en) *	1985-08-27	1988-10-06	Henninger Brau Ag	Process for the production of alcohol-free beverages
US5079011A (en) *	1988-09-27	1992-01-07	Cultor, Ltd.	Method using immobilized yeast to produce ethanol and alcoholic beverages

1989
- 1989-10-27 FI FI895116A patent/FI895116A0/fi not_active Application Discontinuation
1990
- 1990-10-17 DE DE199090119937T patent/DE424794T1/de active Pending
- 1990-10-17 EP EP90119937A patent/EP0424794B1/en not_active Expired - Lifetime
- 1990-10-17 ES ES90119937T patent/ES2023081T3/es not_active Expired - Lifetime
- 1990-10-17 DE DE69016920T patent/DE69016920T2/de not_active Expired - Fee Related
- 1990-10-17 AT AT90119937T patent/ATE118541T1/de not_active IP Right Cessation
- 1990-10-17 DK DK90119937.2T patent/DK0424794T3/da active
- 1990-10-23 IE IE380890A patent/IE67532B1/en not_active IP Right Cessation
- 1990-10-23 PH PH41434A patent/PH29928A/en unknown
- 1990-10-24 ZA ZA908507A patent/ZA908507B/xx unknown
- 1990-10-24 NZ NZ235816A patent/NZ235816A/en unknown
- 1990-10-24 IL IL9610590A patent/IL96105A/en not_active IP Right Cessation
- 1990-10-25 CA CA002028548A patent/CA2028548A1/en not_active Abandoned
- 1990-10-25 PT PT95686A patent/PT95686B/pt not_active IP Right Cessation
- 1990-10-26 JP JP2290578A patent/JP2893137B2/ja not_active Expired - Lifetime
- 1990-10-26 SK SK5263-90A patent/SK526390A3/sk unknown
- 1990-10-26 FI FI905305A patent/FI95809C/fi not_active IP Right Cessation
- 1990-10-26 NO NO904653A patent/NO178792C/no not_active IP Right Cessation
- 1990-10-26 RU SU904831565A patent/RU1836417C/ru active
- 1990-10-26 KR KR1019900017205A patent/KR0182605B1/ko not_active Expired - Fee Related
- 1990-10-26 HU HU906912A patent/HU209896B/hu not_active IP Right Cessation
- 1990-10-26 CZ CS905263A patent/CZ281871B6/cs not_active IP Right Cessation
1991
- 1991-12-10 GR GR91300087T patent/GR910300087T1/el unknown
1993
- 1993-06-30 LV LVP-93-809A patent/LV10166B/en unknown
- 1993-09-03 LT LTIP931A patent/LT3667B/lt not_active IP Right Cessation
1995
- 1995-03-03 GR GR950400478T patent/GR3015300T3/el unknown

Also Published As

Publication number	Publication date
LV10166A (lv)	1994-10-20
DE69016920D1 (de)	1995-03-23
DE424794T1 (de)	1991-09-26
AU6491090A (en)	1991-05-02
HU209896B (en)	1994-11-28
KR0182605B1 (ko)	1999-03-20
KR910008125A (ko)	1991-05-30
SK279934B6 (sk)	1999-06-11
FI895116A0 (fi)	1989-10-27
NO904653D0 (no)	1990-10-26
DE69016920T2 (de)	1995-07-20
GR3015300T3 (en)	1995-06-30
HUT61044A (en)	1992-11-30
GR910300087T1 (en)	1991-12-10
CA2028548A1 (en)	1991-04-28
ES2023081T3 (es)	1995-07-16
EP0424794B1 (en)	1995-02-15
ATE118541T1 (de)	1995-03-15
FI95809C (fi)	1996-03-25
SK526390A3 (en)	1999-06-11
NO178792B (no)	1996-02-26
ES2023081A4 (es)	1992-01-01
IE67532B1 (en)	1996-04-03
PH29928A (en)	1996-09-16
IE903808A1 (en)	1991-05-08
JPH03183460A (ja)	1991-08-09
NO178792C (no)	1996-06-05
JP2893137B2 (ja)	1999-05-17
DK0424794T3 (da)	1995-04-03
IL96105A (en)	1994-05-30
PT95686B (pt)	1997-09-30
IL96105A0 (en)	1991-07-18
PT95686A (pt)	1991-09-13
FI905305A0 (fi)	1990-10-26
RU1836417C (ru)	1993-08-23
CZ526390A3 (en)	1996-11-13
LTIP931A (en)	1995-03-27
NZ235816A (en)	1991-12-23
HU906912D0 (en)	1991-05-28
AU632377B2 (en)	1992-12-24
LV10166B (en)	1995-06-20
EP0424794A2 (en)	1991-05-02
FI95809B (fi)	1995-12-15
CZ281871B6 (cs)	1997-03-12
EP0424794A3 (en)	1991-06-26
LT3667B (en)	1996-01-25
ZA908507B (en)	1991-08-28

Legal Events

Date	Code	Title	Description
2001-05-28	MM1K	Lapsed by not paying the annual fees	Free format text: LAPSED IN APRIL 2001

Publication	Publication Date	Title
CA1215361A (en)	1986-12-16	Process for producing a high-purity maltose
NO904653L (no)	1991-04-29	Fremgangsmaate ved fremstilling av ikke-alkoholiske maltdrikker.
EP1085096A3 (en)	2002-01-02	Preparation of high trehalose content product
DE3260280D1 (en)	1984-08-02	Process for the preparation of isosorbid-5-nitrate
EP0175582A3 (en)	1988-09-07	Stabilized enzymes, their production and use
AU625538B2 (en)	1992-07-16	Process suitable for the production of beer having a low alcohol content
AU7497796A (en)	1997-05-29	Use of beta-D-galactopyranosyl-D-xyloses for the preparation of compositions and solutions intended to the evaluation of intestinal lactase, and production process
SE8104166L (sv)	1982-01-06	Enzympreparat jemte forfarande for framstellning och rening av enzymer
JPS6328598B2 (no)	1988-06-09
IE39518B1 (en)	1978-10-25	Continusly producing afermented liquid
EP0235626A3 (en)	1988-01-27	Method for the production of a non-alcoholic, yeast containing beer of the "weissbier"-type
SU1407401A3 (ru)	1988-06-30	Способ получени раствора,содержащего глюкозу и фруктозу
EP0118990A3 (en)	1986-10-22	Wine stabilization using immobilized phenolic compounds or tannic acid
Lommi et al.	1997	Process for the production of non-alcoholic or low alcohol malt beverage
KR960023018A (ko)	1996-07-18	비알콜성 맥주의 연속적인 제조방법
CA2069629A1 (en)	1991-06-21	Process for isolating galactose oxidase
HUT55053A (en)	1991-04-29	Process for purifying antibioticum adriamycin-hydrochloride
EP0320484A3 (en)	1990-09-26	Purification of n-acetyl aminophenols