DK0455288T3 - Piskbar, ikke-mælkeholdig fløde - Google Patents

Piskbar, ikke-mælkeholdig fløde

Info

Publication number
DK0455288T3
DK0455288T3 DK91200898.4T DK91200898T DK0455288T3 DK 0455288 T3 DK0455288 T3 DK 0455288T3 DK 91200898 T DK91200898 T DK 91200898T DK 0455288 T3 DK0455288 T3 DK 0455288T3
Authority
DK
Denmark
Prior art keywords
cream
milky
whipped
whippable
ndc
Prior art date
Application number
DK91200898.4T
Other languages
Danish (da)
English (en)
Inventor
Anthony Morrison
Ian Michael Kimsey
Heather Marks
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8205408&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0455288(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0455288T3 publication Critical patent/DK0455288T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Developing Agents For Electrophotography (AREA)
DK91200898.4T 1990-05-02 1991-04-16 Piskbar, ikke-mælkeholdig fløde DK0455288T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90304805 1990-05-02

Publications (1)

Publication Number Publication Date
DK0455288T3 true DK0455288T3 (da) 1994-02-21

Family

ID=8205408

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91200898.4T DK0455288T3 (da) 1990-05-02 1991-04-16 Piskbar, ikke-mælkeholdig fløde

Country Status (12)

Country Link
US (1) US5149557A (fr)
EP (1) EP0455288B1 (fr)
JP (1) JPH0767567A (fr)
AT (1) ATE96283T1 (fr)
AU (1) AU627994B2 (fr)
CA (1) CA2041569C (fr)
DE (1) DE69100553T2 (fr)
DK (1) DK0455288T3 (fr)
ES (1) ES2046005T3 (fr)
FI (1) FI107873B (fr)
PT (1) PT97546B (fr)
ZA (1) ZA913313B (fr)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
EP0560429A1 (fr) * 1992-03-11 1993-09-15 Unilever N.V. Crèmes non-laitières stérilisées et fouettables
JP2897629B2 (ja) * 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
AU693854B2 (en) * 1994-02-14 1998-07-09 Rich Products Corporation Improved temperature stability and whipping performance foods
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
CA2336872C (fr) * 1998-07-07 2009-03-17 Unilever Plc Procede de preparation d'un produit congele aere
EP1025763B1 (fr) 1999-02-02 2008-02-20 Societe Des Produits Nestle S.A. Nouvelles compositions à base de mélanges d'huiles
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1199944B1 (fr) * 1999-08-04 2003-02-26 Unilever N.V. Produits alimentaires cuillerables ou tartinables a faible teneur en graisse
US20030104110A1 (en) * 1999-12-10 2003-06-05 Rob Sikking Heat treated, whippable oil in water emulsion
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
EP1360905B1 (fr) * 2002-04-17 2007-05-09 Unilever N.V. Crème non laitière
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
RU2343798C2 (ru) * 2003-03-20 2009-01-20 Рич Продактс Корпорейшн Немолочный взбиваемый пищевой продукт
CA2525765C (fr) 2003-05-14 2012-10-02 Rich Products Corporation Produit alimentaire fouettable a stabilite amelioree
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
JP5235259B2 (ja) * 2004-06-25 2013-07-10 不二製油株式会社 水中油型乳化物
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
MX2007013411A (es) * 2005-05-04 2008-01-15 Unilever Nv Emulsiones de saciedad y composiciones alimenticias.
EP1956920A1 (fr) 2005-11-22 2008-08-20 Nestec S.A. Phase lipidique facilement dispersible
GB2437239B (en) * 2006-04-20 2010-11-24 Lakeland Dairy Proc Ltd A process for preparing a low fat whipping cream
NL1032076C2 (nl) * 2006-06-28 2008-01-02 Friesland Brands Bv Additief op oliebasis voor een drank.
JP4937156B2 (ja) * 2008-02-12 2012-05-23 株式会社Ａｄｅｋａ 乳脂含有水中油型乳化物の製造方法
JP2011103906A (ja) * 2011-03-11 2011-06-02 Fuji Oil Co Ltd 水中油型乳化物
ES2569043T3 (es) 2011-03-25 2016-05-06 Unilever N.V. Composición comestible en emulsión de aceite en agua
JP2015053885A (ja) * 2013-09-11 2015-03-23 不二製油株式会社 水中油型乳化物の製造方法
WO2015125903A1 (fr) * 2014-02-21 2015-08-27 不二製油株式会社 Émulsion huile-dans-eau à faible teneur en huile
GB2525921B (en) * 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
EP3355702B1 (fr) 2015-09-29 2020-02-12 Bunge Loders Croklaan B.V. Composition à faible teneur en graisse saturée, émulsion aérée et procédé
CN114630583A (zh) 2019-09-13 2022-06-14 前场欧洲有限公司 包含植物基蛋白质的可食用水包油乳液组合物
CN119212563A (zh) * 2022-05-18 2024-12-27 嘉吉公司 肉代用品产品
EP4561359A1 (fr) 2022-07-27 2025-06-04 Société des Produits Nestlé S.A. Émulsion huile-dans-eau (h/e) comestible contenant une protéine de pois

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936324A (en) * 1958-04-14 1960-05-10 Eastman Kodak Co Preparation of 2, 2, 4, 4-tetraalkylcyclobutane-1, 3-diols
GB1022089A (en) * 1963-07-08 1966-03-09 Unilever Ltd A process for preparing a dry topping mix
BE506697A (fr) * 1972-05-18 1900-01-01
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
US4310561A (en) * 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
ATE29646T1 (de) * 1982-05-25 1987-10-15 Arthur Bratland Herstellung von schlagsahne.
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
JPS645465A (en) * 1987-06-26 1989-01-10 Nippon Oils & Fats Co Ltd Gelatinous oil-in-water type emulsified composition
JPH0265755A (ja) * 1988-08-31 1990-03-06 Kanegafuchi Chem Ind Co Ltd ホイップ後保存耐性を有するｏ／ｗ型乳化脂組成物
US20080113618A1 (en) * 2006-11-09 2008-05-15 Sony Ericsson Mobile Communications Ab Pairing system and method for mobile devices

Also Published As

Publication number Publication date
US5149557A (en) 1992-09-22
AU7594191A (en) 1991-11-07
EP0455288B1 (fr) 1993-10-27
PT97546B (pt) 2001-06-29
JPH0767567A (ja) 1995-03-14
AU627994B2 (en) 1992-09-03
ATE96283T1 (de) 1993-11-15
ZA913313B (en) 1993-01-27
FI912099A0 (fi) 1991-04-30
FI107873B (fi) 2001-10-31
DE69100553T2 (de) 1994-02-24
CA2041569C (fr) 1997-03-18
FI912099L (fi) 1991-11-03
DE69100553D1 (de) 1993-12-02
ES2046005T3 (es) 1994-01-16
EP0455288A1 (fr) 1991-11-06
CA2041569A1 (fr) 1991-11-03
PT97546A (pt) 1992-02-28

Similar Documents

Publication Publication Date Title
ATE96283T1 (de) Nichtmilchhaltige schlagsahne.
AU8136691A (en) Whippable non-dairy cream, based on liquid oil
AU1488492A (en) Whippable, non-dairy cream based on liquid oil
DE69120314D1 (de) Stärkehydrolysate
CA2054226A1 (fr) Creme non laitiere pouvant etre prelevee a la cuiller
PH30890A (en) Prevention of dental caries.
EP0395753A4 (en) Food emulsion products including hemicellulose
FI924842A7 (fi) Vähärasvainen vatkattava ei-meijeri-kerma
ATE61710T1 (de) Brotaufstriche.
GB8929101D0 (en) New mixtures
ATE208142T1 (de) Mit dem löffel essbare nicht-milchhaltige sahne
ZA921816B (en) High-stability oils
DE69205519D1 (de) Emulgierte, den Geschmack modifizierende Zusammensetzung.
WO2006038807A3 (fr) Creme mi-grasse
FI912574A0 (fi) Fettblandning.
ATE113444T1 (de) Pudding.
GB9021011D0 (en) Whippable non-dairy cream,based on liquid oil
Morales A letter from Dan Morales to Dr. Hector P. Garcia.
SE8801097D0 (sv) Idrottsredskap
IT1231835B (it) Perfezionamento alle macchine per la produzione di panna montata.
HUT35151A (en) Insect-alarming or insect-alarming and anti-fading preperatives with improved influence
UA20198A (uk) Пристрій для масажу
IT8021376A0 (it) Omogeneizzatore, in particolare per la produzione di panna montata.