ES2046005T3 - Nata no lactea para batir. - Google Patents

Nata no lactea para batir.

Info

Publication number
ES2046005T3
ES2046005T3 ES91200898T ES91200898T ES2046005T3 ES 2046005 T3 ES2046005 T3 ES 2046005T3 ES 91200898 T ES91200898 T ES 91200898T ES 91200898 T ES91200898 T ES 91200898T ES 2046005 T3 ES2046005 T3 ES 2046005T3
Authority
ES
Spain
Prior art keywords
nata
beat
milk
assembled
dairy creams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91200898T
Other languages
English (en)
Inventor
Anthony Morrison
Ian Michael Kimsey
Heather Marks
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8205408&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2046005(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2046005T3 publication Critical patent/ES2046005T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Colloid Chemistry (AREA)
  • Developing Agents For Electrophotography (AREA)

Abstract

LA INVENCION CONCIERNE A CREMAS NO LACTEAS QUE SE PUEDEN MONTAR, CON BAJOS NIVELES GRASOS (15-25% POR PESO), QUE POSEEN UNAS PROPIEDADES EXCELENTES, COMO UNA TARZANDA EN MONTARSE DE MENOS DE 6 MIN. TAMBIEN SE DESCRIBE UN PROCESO DE PRODUCCION, QUE INCLUYE UN PASO DE TEMPLADO PARA PODER MONTAR LAS CREMAS NO LACTEAS EN 4 MIN.
ES91200898T 1990-05-02 1991-04-16 Nata no lactea para batir. Expired - Lifetime ES2046005T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90304805 1990-05-02

Publications (1)

Publication Number Publication Date
ES2046005T3 true ES2046005T3 (es) 1994-01-16

Family

ID=8205408

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91200898T Expired - Lifetime ES2046005T3 (es) 1990-05-02 1991-04-16 Nata no lactea para batir.

Country Status (12)

Country Link
US (1) US5149557A (es)
EP (1) EP0455288B1 (es)
JP (1) JPH0767567A (es)
AT (1) ATE96283T1 (es)
AU (1) AU627994B2 (es)
CA (1) CA2041569C (es)
DE (1) DE69100553T2 (es)
DK (1) DK0455288T3 (es)
ES (1) ES2046005T3 (es)
FI (1) FI107873B (es)
PT (1) PT97546B (es)
ZA (1) ZA913313B (es)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
JP2897629B2 (ja) * 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
PT743824E (pt) * 1994-02-14 2002-10-31 Rich Products Corp Alimentos com melhor desempenho de batimento e maior estabilidade termica
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
PL345493A1 (en) 1998-07-07 2001-12-17 Unilever Nv Method for the preparation of an aerated frozen product
DE60038069D1 (de) 1999-02-02 2008-04-03 Nestle Sa Neuartige Zusammensetzungen auf Basis von Ölmischungen
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
PL198023B1 (pl) * 1999-08-04 2008-05-30 Unilever Nv Jadalna kompozycja, jej zastosowanie i sposób wytwarzania
BR0016254A (pt) * 1999-12-10 2002-08-27 Unilever Nv Emulsão de óleo em água batìvel termotratada, e, processo para a preparação da mesma
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
EP1360905B1 (en) * 2002-04-17 2007-05-09 Unilever N.V. Non-Dairy Cream
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
US7351440B2 (en) 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
JP5235259B2 (ja) * 2004-06-25 2013-07-10 不二製油株式会社 水中油型乳化物
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
AU2006243463A1 (en) * 2005-05-04 2006-11-09 Unilever Plc Satiety emulsions and food compositions
US20080311211A1 (en) 2005-11-22 2008-12-18 Nestec S.A. Easily Dispersible Lipidic Phase
GB2437239B (en) * 2006-04-20 2010-11-24 Lakeland Dairy Proc Ltd A process for preparing a low fat whipping cream
NL1032076C2 (nl) * 2006-06-28 2008-01-02 Friesland Brands Bv Additief op oliebasis voor een drank.
JP4937156B2 (ja) * 2008-02-12 2012-05-23 株式会社Ａｄｅｋａ 乳脂含有水中油型乳化物の製造方法
JP2011103906A (ja) * 2011-03-11 2011-06-02 Fuji Oil Co Ltd 水中油型乳化物
MX338935B (es) 2011-03-25 2016-05-06 Unilever Nv Composicion comestible en emulsion de aceite en agua.
JP2015053885A (ja) * 2013-09-11 2015-03-23 不二製油株式会社 水中油型乳化物の製造方法
JP6614129B2 (ja) * 2014-02-21 2019-12-04 不二製油株式会社 超低油分水中油型乳化物
GB2525921B (en) * 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
CN108347955B (zh) 2015-09-29 2021-08-13 荷兰洛德斯克罗科兰有限公司 低safa脂肪组合物、充气乳状液和方法
CA3150877C (en) 2019-09-13 2025-03-11 Flora Food Global Principal B.V. Edible oil-in-water emulsion composition containing plant-based proteins
EP4525633A4 (en) * 2022-05-18 2026-03-11 Cargill Inc MEAT SUBSTITUTE PRODUCT
EP4561359A1 (en) 2022-07-27 2025-06-04 Société des Produits Nestlé S.A. Edible oil-in-water (o/w) emulsion comprising pea protein

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936324A (en) * 1958-04-14 1960-05-10 Eastman Kodak Co Preparation of 2, 2, 4, 4-tetraalkylcyclobutane-1, 3-diols
GB1022089A (en) * 1963-07-08 1966-03-09 Unilever Ltd A process for preparing a dry topping mix
BE506697A (es) * 1972-05-18 1900-01-01
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
US4310561A (en) * 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
DE3277286D1 (en) * 1982-05-25 1987-10-22 Arthur Bratland Production of whipping cream
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
JPS645465A (en) * 1987-06-26 1989-01-10 Nippon Oils & Fats Co Ltd Gelatinous oil-in-water type emulsified composition
JPH0265755A (ja) * 1988-08-31 1990-03-06 Kanegafuchi Chem Ind Co Ltd ホイップ後保存耐性を有するｏ／ｗ型乳化脂組成物
US20080113618A1 (en) * 2006-11-09 2008-05-15 Sony Ericsson Mobile Communications Ab Pairing system and method for mobile devices

Also Published As

Publication number Publication date
AU7594191A (en) 1991-11-07
FI912099A0 (fi) 1991-04-30
DE69100553T2 (de) 1994-02-24
US5149557A (en) 1992-09-22
FI107873B (fi) 2001-10-31
ATE96283T1 (de) 1993-11-15
CA2041569A1 (en) 1991-11-03
DK0455288T3 (da) 1994-02-21
PT97546B (pt) 2001-06-29
EP0455288B1 (en) 1993-10-27
CA2041569C (en) 1997-03-18
JPH0767567A (ja) 1995-03-14
FI912099L (fi) 1991-11-03
PT97546A (pt) 1992-02-28
AU627994B2 (en) 1992-09-03
EP0455288A1 (en) 1991-11-06
DE69100553D1 (de) 1993-12-02
ZA913313B (en) 1993-01-27

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