DK0458621T3 - Fremgangsmåde til fremstiling af alkoholiske drikke - Google Patents
Fremgangsmåde til fremstiling af alkoholiske drikkeInfo
- Publication number
- DK0458621T3 DK0458621T3 DK91304637.1T DK91304637T DK0458621T3 DK 0458621 T3 DK0458621 T3 DK 0458621T3 DK 91304637 T DK91304637 T DK 91304637T DK 0458621 T3 DK0458621 T3 DK 0458621T3
- Authority
- DK
- Denmark
- Prior art keywords
- production
- alcoholic beverages
- yeast
- acts
- fermentation
- Prior art date
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 abstract 2
- 102000015439 Phospholipases Human genes 0.000 abstract 2
- 108010064785 Phospholipases Proteins 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Alcoholic Beverages (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13114790A JP2858875B2 (ja) | 1990-05-23 | 1990-05-23 | 酒類の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0458621T3 true DK0458621T3 (da) | 1996-09-16 |
Family
ID=15051101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK91304637.1T DK0458621T3 (da) | 1990-05-23 | 1991-05-22 | Fremgangsmåde til fremstiling af alkoholiske drikke |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5208054A (da) |
| EP (1) | EP0458621B1 (da) |
| JP (1) | JP2858875B2 (da) |
| AT (1) | ATE141641T1 (da) |
| CA (1) | CA2043032A1 (da) |
| DE (1) | DE69121469T2 (da) |
| DK (1) | DK0458621T3 (da) |
| ES (1) | ES2090247T3 (da) |
| GR (1) | GR3021016T3 (da) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2181338A1 (en) * | 1994-01-28 | 1995-08-10 | Thomas Erik Mathiasen | Laccase and beer storage |
| JP3824326B2 (ja) * | 1995-02-17 | 2006-09-20 | サントリー株式会社 | ビールの製造法 |
| WO1996025483A1 (fr) * | 1995-02-17 | 1996-08-22 | Suntory Limited | Procede de production de biere |
| US20010043965A1 (en) * | 1996-08-22 | 2001-11-22 | Hokkaido Wine Co., Ltd. | Process for the production of beer-like carbonated alcoholic beverage |
| EP1066367A1 (en) * | 1998-03-24 | 2001-01-10 | Dsm N.V. | Application of lipase in brewing |
| US20040063184A1 (en) * | 2002-09-26 | 2004-04-01 | Novozymes North America, Inc. | Fermentation processes and compositions |
| US20050058746A1 (en) * | 2003-09-12 | 2005-03-17 | Harlen Wheatley | Process for producing vodka |
| JP2005348677A (ja) * | 2004-06-11 | 2005-12-22 | Sapporo Breweries Ltd | 醸造原料用加工大麦の製造方法、醸造原料用加工大麦、麦汁の製造方法、麦芽アルコール飲料の製造方法及び麦芽アルコール飲料の真性発酵度を向上させる方法 |
| CN101680006A (zh) * | 2007-05-08 | 2010-03-24 | 诺维信公司 | 发酵方法 |
| CN103320252A (zh) * | 2013-04-16 | 2013-09-25 | 张筑卉 | 发酵酒及其制备方法、露酒及其制备方法 |
| CN103820261A (zh) * | 2014-02-28 | 2014-05-28 | 麻静 | 一种红薯葡萄酒及其制备方法 |
| EP3630880B1 (en) | 2017-05-24 | 2025-12-17 | POET Research, Inc. | Enhanced alkyl ester containing oil compositions and methods of making and using the same |
| US12157822B2 (en) | 2017-05-24 | 2024-12-03 | Poet Research, Inc. | Methods of producing vegetable oils with low minerals, metals, or other contaminants |
| EP3630990A4 (en) | 2017-05-24 | 2021-03-03 | POET Research, Inc. | USING AN ESTERASE TO INCREASE THE ETHYLESTER CONTENT IN FERMENTATION MEDIA |
| CA3103242C (en) | 2018-06-11 | 2023-08-29 | Poet Research, Inc. | Methods of refining a grain oil composition feedstock, and related systems, compositions and uses |
| CN108676665A (zh) * | 2018-07-11 | 2018-10-19 | 山西师范大学 | 一种玉米糖化与苹果浆混合发酵酒及其制备方法 |
| BR112023001818A2 (pt) | 2020-08-06 | 2023-02-23 | Poet Res Inc | Lipase endógena para redução de metais em óleo de milho de destilaria |
| CN111876296B (zh) * | 2020-08-13 | 2022-11-08 | 齐鲁工业大学 | 一种酒花苹果酒的制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5147230B2 (da) * | 1971-08-07 | 1976-12-14 | ||
| JPS4961395A (da) * | 1972-10-16 | 1974-06-14 | ||
| JPS53121999A (en) * | 1977-03-29 | 1978-10-24 | Meito Sangyo Kk | Production of alcohol containing drink |
| JPS57189638A (en) * | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of liquid fermented milk |
| JPS61254175A (ja) * | 1985-05-07 | 1986-11-11 | Tax Adm Agency | 酒類の製造法 |
| JPS6255069A (ja) * | 1985-09-03 | 1987-03-10 | Aoto Shoten:Kk | コ−ングリツツを原料とする酒類の製造法 |
| GB8525012D0 (en) * | 1985-10-10 | 1985-11-13 | Cpc International Inc | Carbohydrate refining process |
| JPS6391073A (ja) * | 1986-10-06 | 1988-04-21 | Sakaegawa Syuzo Kk | 酒類の製造法 |
| JPS63188379A (ja) * | 1987-01-29 | 1988-08-03 | Oji Koonsutaac Kk | 醸造用アルフア化造粒物およびその製造法 |
| JP2588741B2 (ja) * | 1988-03-07 | 1997-03-12 | 寳酒造株式会社 | 清酒の醸造方法 |
| US6268922B1 (en) | 1998-12-10 | 2001-07-31 | Litton Systems, Inc. | Method and apparatus for determining fringe number in a fiber-optic gyro |
-
1990
- 1990-05-23 JP JP13114790A patent/JP2858875B2/ja not_active Expired - Fee Related
-
1991
- 1991-05-22 ES ES91304637T patent/ES2090247T3/es not_active Expired - Lifetime
- 1991-05-22 CA CA002043032A patent/CA2043032A1/en not_active Abandoned
- 1991-05-22 EP EP91304637A patent/EP0458621B1/en not_active Expired - Lifetime
- 1991-05-22 DE DE69121469T patent/DE69121469T2/de not_active Expired - Fee Related
- 1991-05-22 DK DK91304637.1T patent/DK0458621T3/da active
- 1991-05-22 AT AT91304637T patent/ATE141641T1/de not_active IP Right Cessation
- 1991-05-23 US US07/704,394 patent/US5208054A/en not_active Expired - Fee Related
-
1996
- 1996-09-12 GR GR960402368T patent/GR3021016T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69121469T2 (de) | 1997-01-23 |
| EP0458621B1 (en) | 1996-08-21 |
| CA2043032A1 (en) | 1991-11-24 |
| JP2858875B2 (ja) | 1999-02-17 |
| US5208054A (en) | 1993-05-04 |
| ATE141641T1 (de) | 1996-09-15 |
| EP0458621A2 (en) | 1991-11-27 |
| GR3021016T3 (en) | 1996-12-31 |
| JPH0427379A (ja) | 1992-01-30 |
| ES2090247T3 (es) | 1996-10-16 |
| EP0458621A3 (en) | 1992-03-04 |
| DE69121469D1 (de) | 1996-09-26 |
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