ES2090247T3 - Procedimiento para la produccion de bebidas alcoholicas. - Google Patents

Procedimiento para la produccion de bebidas alcoholicas.

Info

Publication number
ES2090247T3
ES2090247T3 ES91304637T ES91304637T ES2090247T3 ES 2090247 T3 ES2090247 T3 ES 2090247T3 ES 91304637 T ES91304637 T ES 91304637T ES 91304637 T ES91304637 T ES 91304637T ES 2090247 T3 ES2090247 T3 ES 2090247T3
Authority
ES
Spain
Prior art keywords
production
procedure
alcoholic beverages
yeast
acts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91304637T
Other languages
English (en)
Inventor
Kazuyuki Torii
Kenji Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Ltd
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Application granted granted Critical
Publication of ES2090247T3 publication Critical patent/ES2090247T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

UN PROCESO PARA LA PRODUCCION DE UNA BEBIDA ALCOHOLICA QUE SE OBTIENE POR FERMENTACION ALCOHOLICA POR MEDIO DE LEVADURA, CARACTERIZADO POR EL EMPLEO DE FOSFOLIPASA QUE ACTUA EN MATERIALES FERMENTABLES ANTES DE LA FERMENTACION, PARA MEJORAR EL SABOR DE LA BEBIDA ALCOHOLICA. LA FOSFOLIPASA ACTUA PARA REDUCIR LA MALA INFLUENCIA DE LOS ACIDOS GRASOS NO SATURADOS EN LA LEVADURA.
ES91304637T 1990-05-23 1991-05-22 Procedimiento para la produccion de bebidas alcoholicas. Expired - Lifetime ES2090247T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13114790A JP2858875B2 (ja) 1990-05-23 1990-05-23 酒類の製造方法

Publications (1)

Publication Number Publication Date
ES2090247T3 true ES2090247T3 (es) 1996-10-16

Family

ID=15051101

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91304637T Expired - Lifetime ES2090247T3 (es) 1990-05-23 1991-05-22 Procedimiento para la produccion de bebidas alcoholicas.

Country Status (9)

Country Link
US (1) US5208054A (es)
EP (1) EP0458621B1 (es)
JP (1) JP2858875B2 (es)
AT (1) ATE141641T1 (es)
CA (1) CA2043032A1 (es)
DE (1) DE69121469T2 (es)
DK (1) DK0458621T3 (es)
ES (1) ES2090247T3 (es)
GR (1) GR3021016T3 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2181338A1 (en) * 1994-01-28 1995-08-10 Thomas Erik Mathiasen Laccase and beer storage
JP3824326B2 (ja) * 1995-02-17 2006-09-20 サントリー株式会社 ビールの製造法
WO1996025483A1 (fr) * 1995-02-17 1996-08-22 Suntory Limited Procede de production de biere
US20010043965A1 (en) * 1996-08-22 2001-11-22 Hokkaido Wine Co., Ltd. Process for the production of beer-like carbonated alcoholic beverage
EP1066367A1 (en) * 1998-03-24 2001-01-10 Dsm N.V. Application of lipase in brewing
US20040063184A1 (en) * 2002-09-26 2004-04-01 Novozymes North America, Inc. Fermentation processes and compositions
US20050058746A1 (en) * 2003-09-12 2005-03-17 Harlen Wheatley Process for producing vodka
JP2005348677A (ja) * 2004-06-11 2005-12-22 Sapporo Breweries Ltd 醸造原料用加工大麦の製造方法、醸造原料用加工大麦、麦汁の製造方法、麦芽アルコール飲料の製造方法及び麦芽アルコール飲料の真性発酵度を向上させる方法
CN101680006A (zh) * 2007-05-08 2010-03-24 诺维信公司 发酵方法
CN103320252A (zh) * 2013-04-16 2013-09-25 张筑卉 发酵酒及其制备方法、露酒及其制备方法
CN103820261A (zh) * 2014-02-28 2014-05-28 麻静 一种红薯葡萄酒及其制备方法
EP3630880B1 (en) 2017-05-24 2025-12-17 POET Research, Inc. Enhanced alkyl ester containing oil compositions and methods of making and using the same
US12157822B2 (en) 2017-05-24 2024-12-03 Poet Research, Inc. Methods of producing vegetable oils with low minerals, metals, or other contaminants
EP3630990A4 (en) 2017-05-24 2021-03-03 POET Research, Inc. USING AN ESTERASE TO INCREASE THE ETHYLESTER CONTENT IN FERMENTATION MEDIA
CA3103242C (en) 2018-06-11 2023-08-29 Poet Research, Inc. Methods of refining a grain oil composition feedstock, and related systems, compositions and uses
CN108676665A (zh) * 2018-07-11 2018-10-19 山西师范大学 一种玉米糖化与苹果浆混合发酵酒及其制备方法
BR112023001818A2 (pt) 2020-08-06 2023-02-23 Poet Res Inc Lipase endógena para redução de metais em óleo de milho de destilaria
CN111876296B (zh) * 2020-08-13 2022-11-08 齐鲁工业大学 一种酒花苹果酒的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5147230B2 (es) * 1971-08-07 1976-12-14
JPS4961395A (es) * 1972-10-16 1974-06-14
JPS53121999A (en) * 1977-03-29 1978-10-24 Meito Sangyo Kk Production of alcohol containing drink
JPS57189638A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of liquid fermented milk
JPS61254175A (ja) * 1985-05-07 1986-11-11 Tax Adm Agency 酒類の製造法
JPS6255069A (ja) * 1985-09-03 1987-03-10 Aoto Shoten:Kk コ−ングリツツを原料とする酒類の製造法
GB8525012D0 (en) * 1985-10-10 1985-11-13 Cpc International Inc Carbohydrate refining process
JPS6391073A (ja) * 1986-10-06 1988-04-21 Sakaegawa Syuzo Kk 酒類の製造法
JPS63188379A (ja) * 1987-01-29 1988-08-03 Oji Koonsutaac Kk 醸造用アルフア化造粒物およびその製造法
JP2588741B2 (ja) * 1988-03-07 1997-03-12 寳酒造株式会社 清酒の醸造方法
US6268922B1 (en) 1998-12-10 2001-07-31 Litton Systems, Inc. Method and apparatus for determining fringe number in a fiber-optic gyro

Also Published As

Publication number Publication date
DE69121469T2 (de) 1997-01-23
EP0458621B1 (en) 1996-08-21
CA2043032A1 (en) 1991-11-24
JP2858875B2 (ja) 1999-02-17
US5208054A (en) 1993-05-04
DK0458621T3 (da) 1996-09-16
ATE141641T1 (de) 1996-09-15
EP0458621A2 (en) 1991-11-27
GR3021016T3 (en) 1996-12-31
JPH0427379A (ja) 1992-01-30
EP0458621A3 (en) 1992-03-04
DE69121469D1 (de) 1996-09-26

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