DK0462164T3 - Fremgangsmåde til rekonstituering af kødprodukter - Google Patents

Fremgangsmåde til rekonstituering af kødprodukter

Info

Publication number
DK0462164T3
DK0462164T3 DK90904387.9T DK90904387T DK0462164T3 DK 0462164 T3 DK0462164 T3 DK 0462164T3 DK 90904387 T DK90904387 T DK 90904387T DK 0462164 T3 DK0462164 T3 DK 0462164T3
Authority
DK
Denmark
Prior art keywords
meat
mixture
meat products
reconstituting
collagen
Prior art date
Application number
DK90904387.9T
Other languages
Danish (da)
English (en)
Inventor
James William Leonard French
Original Assignee
Stork Fibron Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stork Fibron Bv filed Critical Stork Fibron Bv
Application granted granted Critical
Publication of DK0462164T3 publication Critical patent/DK0462164T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Vehicle Step Arrangements And Article Storage (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Lubricants (AREA)
DK90904387.9T 1989-03-08 1990-03-07 Fremgangsmåde til rekonstituering af kødprodukter DK0462164T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898905292A GB8905292D0 (en) 1989-03-08 1989-03-08 Method of reconstituting meat products

Publications (1)

Publication Number Publication Date
DK0462164T3 true DK0462164T3 (da) 1995-05-29

Family

ID=10652949

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90904387.9T DK0462164T3 (da) 1989-03-08 1990-03-07 Fremgangsmåde til rekonstituering af kødprodukter

Country Status (11)

Country Link
EP (1) EP0462164B1 (de)
JP (1) JP2941420B2 (de)
AT (1) ATE116527T1 (de)
AU (1) AU644586B2 (de)
CA (1) CA2049027C (de)
DE (1) DE69015809T2 (de)
DK (1) DK0462164T3 (de)
ES (1) ES2069068T3 (de)
GB (2) GB8905292D0 (de)
NO (1) NO913481L (de)
WO (1) WO1990010393A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2257892B (en) * 1988-06-01 1993-05-19 Natural Resources Process for producing a food, cosmetic or medical product
GB9027694D0 (en) * 1990-12-20 1991-02-13 Stork Fibron Bv Process for the production of dried collagen
IE970026A1 (en) * 1997-01-15 1998-07-15 Redbrook Research Limited A method for preparing meat
ES2365058B1 (es) * 2009-12-15 2012-08-07 Jealsa Rianxeira, S.A. Composición para aumentar el contenido proteico en carne de pescado y procedimiento para su aplicación.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3665988A (en) 1970-03-31 1972-05-30 Us Agriculture Process for producing granular and fibrous collagen dispersions
GB1293449A (en) * 1970-06-30 1972-10-18 Swift & Co Improvements in or relating to meat products
GB1381594A (en) * 1971-04-08 1975-01-22 Unilever Ltd Meat products
WO1985004785A1 (en) * 1984-04-19 1985-11-07 Royce Gordon Gibson Meat product and process
GB8628488D0 (en) * 1986-11-28 1987-01-07 Baise Roile Ltd Edible product
GB2201877A (en) * 1987-03-10 1988-09-14 Nabisco Brands Inc Coextensively aligning jerky
GB8812993D0 (en) * 1988-06-01 1988-07-06 Natural Resources Mfg Ltd Improvements in/relating to production of protein products
JP5930391B2 (ja) 2012-06-01 2016-06-08 株式会社Ｏｌｐａｓｏ リアルタイム採血管準備装置及び採血方法並びに採血管準備システム

Also Published As

Publication number Publication date
GB8905292D0 (en) 1989-04-19
DE69015809T2 (de) 1995-07-13
GB9005053D0 (en) 1990-05-02
GB2229348A (en) 1990-09-26
JPH05504463A (ja) 1993-07-15
GB2229348B (en) 1992-10-28
EP0462164A1 (de) 1991-12-27
WO1990010393A1 (en) 1990-09-20
ATE116527T1 (de) 1995-01-15
CA2049027A1 (en) 1990-09-09
NO913481D0 (no) 1991-09-04
ES2069068T3 (es) 1995-05-01
JP2941420B2 (ja) 1999-08-25
DE69015809D1 (de) 1995-02-16
AU644586B2 (en) 1993-12-16
NO913481L (no) 1991-09-04
AU5181990A (en) 1990-10-09
EP0462164B1 (de) 1995-01-04
CA2049027C (en) 1999-06-15

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