DK0482231T3 - Fremgangsmåde til fremstilling af et glutaminfrit, smørbart kødholdigt krydderi i kommerciel målestok - Google Patents

Fremgangsmåde til fremstilling af et glutaminfrit, smørbart kødholdigt krydderi i kommerciel målestok

Info

Publication number
DK0482231T3
DK0482231T3 DK90120286.1T DK90120286T DK0482231T3 DK 0482231 T3 DK0482231 T3 DK 0482231T3 DK 90120286 T DK90120286 T DK 90120286T DK 0482231 T3 DK0482231 T3 DK 0482231T3
Authority
DK
Denmark
Prior art keywords
free
lubricable
glutamine
preparation
commercial scale
Prior art date
Application number
DK90120286.1T
Other languages
English (en)
Inventor
Giuseppe Bastetti
Sergio Veronesi
Original Assignee
Barilla G E R F Ili Societ Per
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G E R F Ili Societ Per filed Critical Barilla G E R F Ili Societ Per
Application granted granted Critical
Publication of DK0482231T3 publication Critical patent/DK0482231T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK90120286.1T 1990-10-23 1990-10-23 Fremgangsmåde til fremstilling af et glutaminfrit, smørbart kødholdigt krydderi i kommerciel målestok DK0482231T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90120286A EP0482231B1 (en) 1990-10-23 1990-10-23 A method of preparing a glutamatefree, spreadable meat-containing condiment on a commercial scale

Publications (1)

Publication Number Publication Date
DK0482231T3 true DK0482231T3 (da) 1995-02-13

Family

ID=8204643

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90120286.1T DK0482231T3 (da) 1990-10-23 1990-10-23 Fremgangsmåde til fremstilling af et glutaminfrit, smørbart kødholdigt krydderi i kommerciel målestok

Country Status (8)

Country Link
US (1) US5182129A (da)
EP (1) EP0482231B1 (da)
JP (1) JPH0813252B2 (da)
AT (1) ATE110532T1 (da)
CA (1) CA2028687C (da)
DE (1) DE69012128T2 (da)
DK (1) DK0482231T3 (da)
ES (1) ES2059951T3 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3430694B2 (ja) * 1995-02-06 2003-07-28 味の素株式会社 良好なフレ−バ−を有する畜肉エキスの製造法
US6723356B2 (en) * 2002-07-03 2004-04-20 Ariake Japan Co. High quality fermented bouillon, and method for production thereof
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
US6793948B2 (en) * 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
FR2923358A1 (fr) * 2008-11-03 2009-05-15 Olivier Roujansky Composition alimentaire destinee a renforcer les defenses immunitaires chez des personnes ayant une alimentation desequilibree en acides amines essentiels

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2013859A (en) * 1928-11-10 1935-09-10 Albert P Hunt Meat product from cooked meat and method of making the same
US3071475A (en) * 1960-06-21 1963-01-01 American Can Co Process of preparing an herb-flavored edible oil
FR1368669A (fr) * 1963-09-12 1964-07-31 Italiana Galles S P A Comp Procédé d'obtention d'une pâte avec son assaisonnement incorporé pour produire des soupes, potages ou bouillons, et pâte obtenue par ledit procédé
DE1239925B (de) * 1963-10-12 1967-05-03 Dragoco Gerberding Co Gmbh Verfahren zur Herstellung von natuerlichem, hochkonzentriertem Bratzwiebel-Aroma
US3309204A (en) * 1964-02-14 1967-03-14 Morrell & Co John Method of preparing a stable sausage emulsion
US3649301A (en) * 1969-03-14 1972-03-14 Armour & Co A process for preparing a sausage meat emulsion
US4049831A (en) * 1973-10-31 1977-09-20 Kikkoman Shoyu Co., Ltd. Novel composition containing fats or oils and method for manufacturing same
US4165391A (en) * 1976-06-08 1979-08-21 Stauffer Chemical Company Agent for providing meaty flavor in foods
AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
US4119735A (en) * 1977-08-11 1978-10-10 Gerber Products Company Cured meat spread and its preparation
US4847099A (en) * 1988-01-11 1989-07-11 Elinsky Stephen E Process for defatting meats

Also Published As

Publication number Publication date
EP0482231B1 (en) 1994-08-31
US5182129A (en) 1993-01-26
DE69012128T2 (de) 1995-02-16
DE69012128D1 (de) 1994-10-06
JPH0813252B2 (ja) 1996-02-14
ES2059951T3 (es) 1994-11-16
ATE110532T1 (de) 1994-09-15
CA2028687A1 (en) 1992-04-27
JPH04166060A (ja) 1992-06-11
CA2028687C (en) 1996-05-28
EP0482231A1 (en) 1992-04-29

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