ES2059059T3 - Procedimiento para preparar un producto alimenticio de soja. - Google Patents

Procedimiento para preparar un producto alimenticio de soja.

Info

Publication number
ES2059059T3
ES2059059T3 ES91304861T ES91304861T ES2059059T3 ES 2059059 T3 ES2059059 T3 ES 2059059T3 ES 91304861 T ES91304861 T ES 91304861T ES 91304861 T ES91304861 T ES 91304861T ES 2059059 T3 ES2059059 T3 ES 2059059T3
Authority
ES
Spain
Prior art keywords
product
soya
preparing
food product
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91304861T
Other languages
English (en)
Inventor
Lempke Frederick Ernst Von
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEMPKE FREDERICK E
Original Assignee
LEMPKE FREDERICK E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEMPKE FREDERICK E filed Critical LEMPKE FREDERICK E
Application granted granted Critical
Publication of ES2059059T3 publication Critical patent/ES2059059T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

LA INVENCION PRESENTA UN PROCESO PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO DE SOJA QUE CONSISTE EN PREPARAR UN CONCENTRADO DE SOJA Y PREMEZCLAR EL CONCENTRADO DE SOJA CON UNA COMPOSICION QUE CONTENGA AROMATIZANTES ORGANICOS, UN SUPLEMENTO AMINOACIDO, UN EXTRACTO DE UNA ESPECIA Y VITAMINAS. EL PRODUCTO PREMEZCLADO SE MEZCLA ENTONCES CON AGUA A UNA TEMPERATURA POR DEBAJO DE LOS 15 PERIODO DE TIEMPO SUFICIENTE COMO PARA PERMITIR QUE EL CONCENTRADO DE SOJA ABSORBA SUSTANCIALMENTE LA COMPOSICION. EL PROCESO PUEDE INCLUIR ADEMAS UN PASO DE PARACOCINADO DONDE EL PRODUCTO SE COCINA PARCIALMENTE FRIENDOLO CON ACEITE O CON GRASA A UNA TEMPERATURA SUPERIOR A LOS 170 TAMBIEN EN UN PASO DE ENFRIAMIENTO DONDE SE CONGELA LA CORTEZA DEL PRODUCTO A UNA TEMPERATURA INFERIOR A -100
ES91304861T 1990-05-30 1991-05-29 Procedimiento para preparar un producto alimenticio de soja. Expired - Lifetime ES2059059T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA904158 1990-05-30

Publications (1)

Publication Number Publication Date
ES2059059T3 true ES2059059T3 (es) 1994-11-01

Family

ID=25580141

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91304861T Expired - Lifetime ES2059059T3 (es) 1990-05-30 1991-05-29 Procedimiento para preparar un producto alimenticio de soja.

Country Status (8)

Country Link
US (1) US5145700A (es)
EP (1) EP0459787B1 (es)
AT (1) ATE109953T1 (es)
CA (1) CA2043356A1 (es)
DE (1) DE69103475T2 (es)
DK (1) DK0459787T3 (es)
ES (1) ES2059059T3 (es)
ZA (1) ZA913992B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5368879A (en) * 1993-07-23 1994-11-29 R. J. Reynolds Tobacco Company Flavorful dry food condiment and process of providing the same
IT1293248B1 (it) * 1997-07-16 1999-02-16 Hit Investment S A Sostitutivi della carne interamente vegetali e processo per la loro preparazione.
US6007861A (en) * 1997-10-17 1999-12-28 Von Lempke; Frederick Ernst Process for the preparation and the packaging of soya based foodstuff
EP1750983A4 (en) * 2004-01-26 2008-10-29 Renessen Llc High protein soybean meal
EP1902137A4 (en) * 2005-07-08 2009-05-06 Renessen Llc SOY MEAL WITH HIGH TRYPTOPHAN CONTENT
WO2020152428A1 (fr) * 2019-01-25 2020-07-30 Tereos Starch & Sweeteners Europe Méthode d'incorporation d'acides aminés libres à un produit à base de protéines végétales
FR3091976B1 (fr) * 2019-01-25 2021-05-07 Tereos Starch & Sweeteners Europe Méthode d'incorporation d’acides aminés libres à un produit à base de protéines végétales

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878305A (en) * 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
US3925568A (en) * 1972-09-22 1975-12-09 Far Mar Co Process for fortifying food and feed products with amino acids
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
GB2193624A (en) * 1986-08-13 1988-02-17 Apv Int Ltd Heat treatment of slurries
US4764385A (en) * 1987-02-10 1988-08-16 Peter Butland Process for preserving fresh fruit and vegetables
WO1988008259A1 (fr) * 1987-05-01 1988-11-03 Otsuka Pharmaceutical Co., Ltd. Preparation d'emulsion nutritive
FR2636507A1 (fr) * 1988-09-22 1990-03-23 Agro Investissement Dev Procede pour la fabrication industrielle d'une pate alimentaire liquide, notamment pour la patisserie, et pate emballee sterile ainsi obtenue

Also Published As

Publication number Publication date
DE69103475T2 (de) 1995-03-30
ATE109953T1 (de) 1994-09-15
EP0459787B1 (en) 1994-08-17
ZA913992B (en) 1992-04-29
EP0459787A1 (en) 1991-12-04
DE69103475D1 (de) 1994-09-22
US5145700A (en) 1992-09-08
DK0459787T3 (da) 1994-11-21
CA2043356A1 (en) 1991-12-01

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