DK0507064T3 - Fremgangsmåde til opnåelse af en flydende antioxidantekstrakt fra krydderier - Google Patents

Fremgangsmåde til opnåelse af en flydende antioxidantekstrakt fra krydderier

Info

Publication number
DK0507064T3
DK0507064T3 DK92102486.5T DK92102486T DK0507064T3 DK 0507064 T3 DK0507064 T3 DK 0507064T3 DK 92102486 T DK92102486 T DK 92102486T DK 0507064 T3 DK0507064 T3 DK 0507064T3
Authority
DK
Denmark
Prior art keywords
spices
obtaining
polar solvent
extract
liquid antioxidant
Prior art date
Application number
DK92102486.5T
Other languages
Danish (da)
English (en)
Inventor
Hans-Juergen Wille
Robert Aeschbach
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0507064T3 publication Critical patent/DK0507064T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
DK92102486.5T 1991-03-30 1992-02-14 Fremgangsmåde til opnåelse af en flydende antioxidantekstrakt fra krydderier DK0507064T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91105128 1991-03-30

Publications (1)

Publication Number Publication Date
DK0507064T3 true DK0507064T3 (da) 1995-10-02

Family

ID=8206590

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92102486.5T DK0507064T3 (da) 1991-03-30 1992-02-14 Fremgangsmåde til opnåelse af en flydende antioxidantekstrakt fra krydderier

Country Status (15)

Country Link
US (1) US5525260A (de)
EP (1) EP0507064B1 (de)
JP (1) JP2642273B2 (de)
KR (1) KR0133651B1 (de)
AT (1) ATE123209T1 (de)
AU (1) AU650951B2 (de)
BR (1) BR9201112A (de)
CA (1) CA2061980C (de)
DE (1) DE69202716T2 (de)
DK (1) DK0507064T3 (de)
ES (1) ES2073794T3 (de)
HU (1) HU215708B (de)
NO (1) NO302094B1 (de)
TR (1) TR25887A (de)
ZA (1) ZA921286B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0639336B1 (de) * 1993-08-17 1998-03-11 Societe Des Produits Nestle S.A. Verfahren zum Extrahieren von pflanzlicher Antioxidanten in flüssiger Form
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
JPH0799887A (ja) * 1993-09-30 1995-04-18 Hokueiken Corp:Kk 食用油用添加剤
DE69418838T2 (de) * 1993-12-17 1999-09-23 Societe Des Produits Nestle S.A., Vevey Verfahren zum Schützen eines Fettmaterials gegen Oxydation
EP0728421B1 (de) * 1995-02-21 2002-06-05 Societe Des Produits Nestle S.A. Verfahren zur Extraktion von Antioxidantien aus Pflanzenmaterial
IT1286564B1 (it) * 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
US5985345A (en) * 1997-12-12 1999-11-16 Kalamazoo Holdings, Inc. High temperature extraction of spices and herbs
ATE242795T1 (de) * 1998-03-13 2003-06-15 Frische Gmbh Verfahren zur lösungsmittel-extraktion hydrophober verbingdungen
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
US6450935B1 (en) 2000-10-13 2002-09-17 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
DE10058805A1 (de) * 2000-11-27 2002-06-06 Ticona Gmbh Odoriermittel für Gase
KR100478136B1 (ko) * 2001-10-24 2005-03-21 주식회사 내츄로바이오텍 항산화 활성을 가지는 식물유래 추출물
US20060057258A1 (en) * 2004-09-10 2006-03-16 Ann Dinh-Sybeldon Flavor release casing
US20060057172A1 (en) * 2004-09-13 2006-03-16 Anderson David L Liquid animal repellant containing oils of black pepper and capsicum
FR2876249A1 (fr) * 2004-10-11 2006-04-14 Barry Callebaut Ag Utilisation du beurre de cacao dans des preparations culinaires
WO2007075580A2 (en) * 2005-12-16 2007-07-05 Bakto Natural Preservatives, Llc Recovery of residual plant components after distillation of essential oils
WO2009111685A1 (en) * 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
FR2955782B1 (fr) * 2010-01-29 2014-02-14 Expanscience Lab Extraction solide / liquide
US20120219682A1 (en) * 2011-02-28 2012-08-30 Frank Monteleone Antimicrobial compositions within antioxidant solutions used to protect whole protein foods
US20160165914A1 (en) * 2013-05-20 2016-06-16 Kao Corporation Fat composition
JP6325866B2 (ja) * 2013-05-20 2018-05-16 花王株式会社 油脂組成物
JP6385098B2 (ja) * 2014-03-27 2018-09-05 焼津水産化学工業株式会社 香味オイルの製造方法
US10610562B2 (en) 2014-06-10 2020-04-07 Akay Flavours & Aromatics PVT. LTD Instant water soluble bioactive dietary phytonutrients composition of spice/herb extracts and a process for its preparation
US11330931B2 (en) 2016-09-29 2022-05-17 Levo Oil Infusion Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials
US12478074B2 (en) 2016-09-29 2025-11-25 LEVO Oil Infusion, Inc. Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials
WO2019099373A1 (en) 2017-11-16 2019-05-23 LEVO Oil Infusion, Inc. Apparatus and method for infusing oils
KR101954971B1 (ko) * 2018-10-02 2019-03-06 박형권 시트러스 과일 유래 정유를 이용한 수용성 천연 향료의 제조방법 및 이에 의해 제조된 수용성 천연 향료

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof
GB1419958A (en) * 1972-07-19 1975-12-31 Brooke Bond Liebig Ltd Extraction of flavour and fragrance components from plant material
CH579354A5 (de) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
US4450097A (en) * 1981-02-26 1984-05-22 Lion Corporation Antioxidative compound, method of extracting same from rosemary, and use of same
AU552068B2 (en) * 1981-09-21 1986-05-22 Asama Chemical Co. Ltd. Preservation of edible oils
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process
CH672048A5 (de) * 1987-09-16 1989-10-31 Nestle Sa

Also Published As

Publication number Publication date
BR9201112A (pt) 1992-11-24
NO920963L (no) 1992-10-01
HU215708B (hu) 1999-02-01
EP0507064A3 (en) 1992-11-25
ES2073794T3 (es) 1995-08-16
ATE123209T1 (de) 1995-06-15
NO920963D0 (no) 1992-03-12
EP0507064A2 (de) 1992-10-07
ZA921286B (en) 1992-11-25
CA2061980A1 (en) 1992-10-01
JP2642273B2 (ja) 1997-08-20
DE69202716D1 (de) 1995-07-06
AU1124192A (en) 1992-10-01
TR25887A (tr) 1993-11-01
AU650951B2 (en) 1994-07-07
US5525260A (en) 1996-06-11
NO302094B1 (no) 1998-01-26
HU9200516D0 (en) 1992-04-28
KR920017582A (ko) 1992-10-21
HUT64451A (en) 1994-01-28
EP0507064B1 (de) 1995-05-31
CA2061980C (en) 1997-09-30
DE69202716T2 (de) 1995-10-12
JPH05153932A (ja) 1993-06-22
KR0133651B1 (ko) 1998-04-20

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