DK0575010T3 - Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt - Google Patents

Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt

Info

Publication number
DK0575010T3
DK0575010T3 DK93201744T DK93201744T DK0575010T3 DK 0575010 T3 DK0575010 T3 DK 0575010T3 DK 93201744 T DK93201744 T DK 93201744T DK 93201744 T DK93201744 T DK 93201744T DK 0575010 T3 DK0575010 T3 DK 0575010T3
Authority
DK
Denmark
Prior art keywords
preparing
fermented milk
milk product
product
fermented
Prior art date
Application number
DK93201744T
Other languages
Danish (da)
English (en)
Inventor
Fanciscus Adrianus Mari Klaver
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Application granted granted Critical
Publication of DK0575010T3 publication Critical patent/DK0575010T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK93201744T 1992-06-19 1993-06-17 Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt DK0575010T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9201089A NL9201089A (nl) 1992-06-19 1992-06-19 Werkwijze voor de bereiding van een gefermenteerd melkprodukt.

Publications (1)

Publication Number Publication Date
DK0575010T3 true DK0575010T3 (da) 1997-10-13

Family

ID=19860948

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93201744T DK0575010T3 (da) 1992-06-19 1993-06-17 Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt

Country Status (4)

Country Link
EP (1) EP0575010B1 (de)
DE (1) DE69313932T2 (de)
DK (1) DK0575010T3 (de)
NL (1) NL9201089A (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3013157B2 (ja) * 1996-09-27 2000-02-28 カルピス株式会社 乳酸酸度上昇が抑制された乳酸菌発酵乳材料
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
EP2258205A1 (de) 2009-06-03 2010-12-08 Yoplait France Verfahren zur Herstellung eines fermentierten Molkereiprodukts
MX2015014687A (es) * 2013-04-23 2016-02-19 Dsm Ip Assets Bv Bacterias acido lacticas.
CN105143168B (zh) 2013-04-25 2017-06-09 帝斯曼知识产权资产管理有限公司 从生物质水解物分离乙酰丙酸的方法
CN105273068B (zh) * 2015-11-09 2018-08-31 中国农业科学院农产品加工研究所 群体感应信号肽aip及其应用
CN111206003B (zh) * 2020-02-20 2021-09-10 扬州大学 弱后酸化瑞士乳杆菌sh2-5-66及其应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156019A (en) * 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt
JPH0732702B2 (ja) * 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法

Also Published As

Publication number Publication date
EP0575010B1 (de) 1997-09-17
DE69313932D1 (de) 1997-10-23
NL9201089A (nl) 1994-01-17
EP0575010A1 (de) 1993-12-22
DE69313932T2 (de) 1998-02-26

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