DK0762835T3 - Velsmagende præparater omfattende sukkerroefiber - Google Patents
Velsmagende præparater omfattende sukkerroefiberInfo
- Publication number
- DK0762835T3 DK0762835T3 DK95912343T DK95912343T DK0762835T3 DK 0762835 T3 DK0762835 T3 DK 0762835T3 DK 95912343 T DK95912343 T DK 95912343T DK 95912343 T DK95912343 T DK 95912343T DK 0762835 T3 DK0762835 T3 DK 0762835T3
- Authority
- DK
- Denmark
- Prior art keywords
- sugar beet
- sugar
- pieces
- palatable
- beet fiber
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9405888A GB2287636B (en) | 1994-03-24 | 1994-03-24 | Palatable compositions comprising sugar beet fibre |
| PCT/GB1995/000656 WO1995025440A1 (en) | 1994-03-24 | 1995-03-23 | Palatable compositions comprising sugar beet fibre |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0762835T3 true DK0762835T3 (da) | 1999-08-23 |
Family
ID=10752460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK95912343T DK0762835T3 (da) | 1994-03-24 | 1995-03-23 | Velsmagende præparater omfattende sukkerroefiber |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0762835B1 (da) |
| AT (1) | ATE174762T1 (da) |
| AU (1) | AU1955895A (da) |
| DE (1) | DE69506863T2 (da) |
| DK (1) | DK0762835T3 (da) |
| FI (1) | FI963771A7 (da) |
| GB (1) | GB2287636B (da) |
| PL (1) | PL177105B1 (da) |
| WO (1) | WO1995025440A1 (da) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5876774A (en) * | 1996-10-11 | 1999-03-02 | Nestec S.A. | Method of making fat-based confection |
| FR2779324B1 (fr) * | 1998-06-03 | 2000-08-25 | Saint Louis Sucre Sa | Produit d'apport de qualite alimentaire, riche en sucre, et compose de racines broyees et sechees, telles que des betteraves, et procede de preparation |
| RU2156593C1 (ru) * | 2000-02-14 | 2000-09-27 | Северо-Кавказский научно-исследовательский институт сахарной свеклы и сахара | Способ получения пищевого волокна из свекловичного жома |
| RU2175844C1 (ru) * | 2001-01-24 | 2001-11-20 | Северо-Кавказский научно-исследовательский институт сахарной свеклы и сахара | Способ получения пищевого волокна из свекловичного жома |
| RU2183097C1 (ru) * | 2001-04-02 | 2002-06-10 | Воронежская государственная технологическая академия | Способ получения пищевого волокна из свекловичного жома |
| RU2223667C2 (ru) * | 2001-05-15 | 2004-02-20 | Корячкина Светлана Яковлевна | Способ производства порошка сахарной свеклы |
| SE525156C2 (sv) * | 2003-04-22 | 2004-12-14 | Oskar Magnusson | Förfarande för långtidslagring av de sockerlagrande cellerna från sockerbetor och likartade betor i syfte att utvinna sockere vid ett senare tillfälle, samt användning det lagrade materialet |
| RU2292166C1 (ru) * | 2005-07-11 | 2007-01-27 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Способ производства порошка из сахарной свеклы |
| RU2558224C1 (ru) * | 2014-04-14 | 2015-07-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет-учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК") | Способ получения экструдированных пищевых волокон |
| RU2635576C1 (ru) * | 2016-11-14 | 2017-11-14 | Василий Григорьевич Густинович | Пищевая добавка |
| TR201704749A2 (tr) * | 2017-03-29 | 2017-09-21 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Şeker pancarı kurusu ve üretim yöntemi. |
| TR201709936A2 (tr) | 2017-07-05 | 2019-01-21 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler. |
| TR201820451A1 (tr) * | 2018-12-25 | 2021-04-21 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Pişmiş şeker pancarı ile tatlandırılmış gıda ürünleri. |
| EP3850951A4 (en) * | 2019-06-17 | 2021-12-01 | Mizkan Holdings Co., Ltd. | SOLID FOOD COMPOSITION WITH AN INSOLUBLE FOOD INGREDIENT AND PROCESS FOR PREPARING A SOLID FOOD COMPOSITION |
| US20220295844A1 (en) * | 2019-09-03 | 2022-09-22 | Boris Zitný | Method Of Processing Sugar Beet And Its Varieties Into A Product Usable In The Food-Processing Industry, The Product Obtained In This Way And Food Containing This Product |
| EP4114988B1 (en) | 2020-03-04 | 2024-03-06 | Boris Zitny | Method of disintegrating and fluid drying of sugar beet material preventing the degradation reaction of the material |
| CN113180077A (zh) * | 2021-04-26 | 2021-07-30 | 沈阳大学 | 一种高膳食纤维红甜菜曲奇饼干预拌粉及其制备方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR399141A (fr) * | 1909-02-05 | 1909-06-22 | Leon Dautrebande | Fabrication de farine de betterave |
| FR929658A (fr) * | 1946-06-22 | 1948-01-05 | Procédé de fabrication d'un produit sucré destiné en particulier à la préparation des confitures, marmelades, etc. | |
| JPS5820247B2 (ja) * | 1979-12-28 | 1983-04-22 | 日本甜菜製糖株式会社 | 甜菜より可食性繊維の製法 |
| SE8602077D0 (sv) * | 1986-05-06 | 1986-05-06 | Danske Sukkerfab | Fremgangsmade til fremstilling av et tort, spiseligt planteprodukt |
| SE8602078D0 (sv) * | 1986-05-06 | 1986-05-06 | Danske Sukkerfab | Fremgangsmade til fremstilling av et tort, spiseligt planteprodukt |
| US4770883A (en) * | 1986-07-11 | 1988-09-13 | Lackmann Richard K | Segmenting and dehydration process for sugar beets |
| US5043171A (en) * | 1987-01-09 | 1991-08-27 | American Crystal Sugar Company | Mineral enriched sugar beet |
| WO1989004120A2 (en) * | 1987-11-04 | 1989-05-18 | American Crystal Sugar Company | Method of making sugarbeet chip/snack and product obtained thereby |
| US4882190A (en) * | 1987-12-08 | 1989-11-21 | American Crystal Sugar Company | Method of producing sulfite-free sugarbeet pulp |
| US5137744A (en) * | 1989-09-11 | 1992-08-11 | American Crystal Sugar Company | Process and system for the improvement of edible fiber and product |
| JPH0779663B2 (ja) * | 1990-08-27 | 1995-08-30 | 日本甜菜製糖株式会社 | 粥状食物繊維とその増強食品 |
| US5213836A (en) * | 1991-09-18 | 1993-05-25 | American Crystal Sugar Company | Method of preparation of sugar beet fiber material |
-
1994
- 1994-03-24 GB GB9405888A patent/GB2287636B/en not_active Expired - Fee Related
-
1995
- 1995-03-23 AU AU19558/95A patent/AU1955895A/en not_active Abandoned
- 1995-03-23 AT AT95912343T patent/ATE174762T1/de not_active IP Right Cessation
- 1995-03-23 EP EP95912343A patent/EP0762835B1/en not_active Expired - Lifetime
- 1995-03-23 WO PCT/GB1995/000656 patent/WO1995025440A1/en not_active Ceased
- 1995-03-23 FI FI963771A patent/FI963771A7/fi unknown
- 1995-03-23 DK DK95912343T patent/DK0762835T3/da active
- 1995-03-23 PL PL95316443A patent/PL177105B1/pl unknown
- 1995-03-23 DE DE69506863T patent/DE69506863T2/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| GB2287636B (en) | 1998-02-11 |
| PL316443A1 (en) | 1997-01-20 |
| PL177105B1 (pl) | 1999-09-30 |
| EP0762835B1 (en) | 1998-12-23 |
| DE69506863T2 (de) | 1999-08-26 |
| GB2287636A (en) | 1995-09-27 |
| FI963771A0 (fi) | 1996-09-23 |
| EP0762835A1 (en) | 1997-03-19 |
| FI963771L (fi) | 1996-11-21 |
| AU1955895A (en) | 1995-10-09 |
| DE69506863D1 (de) | 1999-02-04 |
| WO1995025440A1 (en) | 1995-09-28 |
| FI963771A7 (fi) | 1996-11-21 |
| ATE174762T1 (de) | 1999-01-15 |
| GB9405888D0 (en) | 1994-05-11 |
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