DK0765122T3 - Fremgangsmåde til fremstilling af en dehydreret surdej til brødbagning og den opnåede surdej - Google Patents

Fremgangsmåde til fremstilling af en dehydreret surdej til brødbagning og den opnåede surdej

Info

Publication number
DK0765122T3
DK0765122T3 DK95923386T DK95923386T DK0765122T3 DK 0765122 T3 DK0765122 T3 DK 0765122T3 DK 95923386 T DK95923386 T DK 95923386T DK 95923386 T DK95923386 T DK 95923386T DK 0765122 T3 DK0765122 T3 DK 0765122T3
Authority
DK
Denmark
Prior art keywords
sourdough
dehydrated
preparing
water activity
dehydration
Prior art date
Application number
DK95923386T
Other languages
English (en)
Inventor
Patrick Gervais
Claude Herail-Foussereau
Pierre Andre Marechal
Jean-Philippe Fasquel
Jean-Philippe Girard
Original Assignee
Eurogerm Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eurogerm Sa filed Critical Eurogerm Sa
Application granted granted Critical
Publication of DK0765122T3 publication Critical patent/DK0765122T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Processing Of Solid Wastes (AREA)
  • Inorganic Insulating Materials (AREA)
  • Treatment Of Sludge (AREA)
DK95923386T 1994-06-14 1995-06-14 Fremgangsmåde til fremstilling af en dehydreret surdej til brødbagning og den opnåede surdej DK0765122T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9407245A FR2720899B1 (fr) 1994-06-14 1994-06-14 Procédé de fabrication d'un levain de panification déshydraté.
PCT/FR1995/000783 WO1995034214A1 (fr) 1994-06-14 1995-06-14 Procede de fabrication d'un levain de panification deshydrate et levain obtenu

Publications (1)

Publication Number Publication Date
DK0765122T3 true DK0765122T3 (da) 1999-11-01

Family

ID=9464181

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95923386T DK0765122T3 (da) 1994-06-14 1995-06-14 Fremgangsmåde til fremstilling af en dehydreret surdej til brødbagning og den opnåede surdej

Country Status (9)

Country Link
EP (1) EP0765122B1 (da)
AT (1) ATE178759T1 (da)
AU (1) AU2795895A (da)
DE (1) DE69509086T2 (da)
DK (1) DK0765122T3 (da)
ES (1) ES2132683T3 (da)
FR (1) FR2720899B1 (da)
GR (1) GR3030787T3 (da)
WO (1) WO1995034214A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9210945B2 (en) 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US8691303B2 (en) 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9173423B2 (en) 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
AU2016220193A1 (en) 2015-02-16 2017-09-07 Mars, Incorporated Interlocking kibble
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2148727A5 (fr) * 1971-07-30 1973-03-23 Lesaffre Soc Ind Procede de preparation de levures de boulangerie
GB1369551A (en) * 1972-09-05 1974-10-09 Distillers Co Yeast Ltd Active dried yeast
SU564495A1 (ru) * 1973-07-30 1977-07-05 Казахский политехнический институт им.В.И.Ленина Способ сушки термочувствительных продуктов
US4950489A (en) * 1988-04-28 1990-08-21 Alton Spiller, Inc. Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species

Also Published As

Publication number Publication date
GR3030787T3 (en) 1999-11-30
DE69509086T2 (de) 1999-12-02
WO1995034214A1 (fr) 1995-12-21
ES2132683T3 (es) 1999-08-16
AU2795895A (en) 1996-01-05
EP0765122B1 (fr) 1999-04-14
EP0765122A1 (fr) 1997-04-02
DE69509086D1 (de) 1999-05-20
FR2720899A1 (fr) 1995-12-15
ATE178759T1 (de) 1999-04-15
FR2720899B1 (fr) 1996-08-23

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