DK0785275T3 - Transformerede gærstammer - Google Patents

Transformerede gærstammer

Info

Publication number
DK0785275T3
DK0785275T3 DK97200053T DK97200053T DK0785275T3 DK 0785275 T3 DK0785275 T3 DK 0785275T3 DK 97200053 T DK97200053 T DK 97200053T DK 97200053 T DK97200053 T DK 97200053T DK 0785275 T3 DK0785275 T3 DK 0785275T3
Authority
DK
Denmark
Prior art keywords
transformed yeast
yeast strains
transformed
bread
beer
Prior art date
Application number
DK97200053T
Other languages
Danish (da)
English (en)
Inventor
Paul Klaassen
Rooijen Rutger Jan Van
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of DK0785275T3 publication Critical patent/DK0785275T3/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/002Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006Yeasts
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C07K14/395Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/002Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004Genetically modified microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DK97200053T 1996-01-16 1997-01-14 Transformerede gærstammer DK0785275T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200074 1996-01-16

Publications (1)

Publication Number Publication Date
DK0785275T3 true DK0785275T3 (da) 2000-11-06

Family

ID=8223582

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97200053T DK0785275T3 (da) 1996-01-16 1997-01-14 Transformerede gærstammer

Country Status (12)

Country Link
US (1) US6159725A (de)
EP (1) EP0785275B1 (de)
JP (1) JPH09220091A (de)
AT (1) ATE194654T1 (de)
AU (1) AU711355B2 (de)
CA (1) CA2195124A1 (de)
DE (1) DE69702457T2 (de)
DK (1) DK0785275T3 (de)
ES (1) ES2150185T3 (de)
GR (1) GR3034466T3 (de)
PT (1) PT785275E (de)
ZA (1) ZA97358B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE0002460D0 (sv) 2000-06-29 2000-06-29 Roslyn Bill Modified yeast
SE0004241D0 (sv) * 2000-06-29 2000-11-17 Gothia Yeast Solutions Ab Ubv Modified yeast
DE60212111T2 (de) * 2001-02-02 2007-01-04 Suntory Ltd. Verfahren zur herstellung von aktiver trockenhefe
CA2464977A1 (en) * 2001-11-06 2003-05-15 The University Of British Columbia Modulating urea degradation in wine yeast
EP2128262A1 (de) * 2008-05-28 2009-12-02 Università Degli Studi Di Milano - Bicocca Verbesserte Hefestämme zur Herstellung organischer Säure
BR112016001416A2 (pt) 2013-07-23 2017-08-29 Myriant Corp Bactéria escherichia coli e método de produção de ácido succínico utilizando difusão facilitada para importação de açúcar

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB577915A (en) * 1944-01-12 1946-06-05 Luigi Bragazzi A machine for cutting potatoes into chips
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
EP0577915A1 (de) * 1992-07-09 1994-01-12 N.V. Algist-Bruggeman Transformierte Hefestämme mit Spannungsbeständigkeit und/oder verbesserten Gärungsverhalten

Also Published As

Publication number Publication date
ES2150185T3 (es) 2000-11-16
ZA97358B (en) 1997-07-17
DE69702457T2 (de) 2000-11-23
EP0785275A3 (de) 1997-08-06
CA2195124A1 (en) 1997-07-17
AU1017097A (en) 1997-07-24
GR3034466T3 (en) 2000-12-29
DE69702457D1 (de) 2000-08-17
EP0785275A2 (de) 1997-07-23
JPH09220091A (ja) 1997-08-26
PT785275E (pt) 2000-12-29
AU711355B2 (en) 1999-10-14
US6159725A (en) 2000-12-12
ATE194654T1 (de) 2000-07-15
EP0785275B1 (de) 2000-07-12

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