DK0821884T3 - Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug - Google Patents

Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug

Info

Publication number
DK0821884T3
DK0821884T3 DK96870100T DK96870100T DK0821884T3 DK 0821884 T3 DK0821884 T3 DK 0821884T3 DK 96870100 T DK96870100 T DK 96870100T DK 96870100 T DK96870100 T DK 96870100T DK 0821884 T3 DK0821884 T3 DK 0821884T3
Authority
DK
Denmark
Prior art keywords
preparation
ready
packaging
food
softened
Prior art date
Application number
DK96870100T
Other languages
English (en)
Inventor
Serge Hector Ameye
Pierre Patrick Aldo Tossut
Hans Christian Janke
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Application granted granted Critical
Publication of DK0821884T3 publication Critical patent/DK0821884T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
DK96870100T 1996-08-02 1996-08-02 Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug DK0821884T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96870100A EP0821884B1 (fr) 1996-08-02 1996-08-02 Procédé de préparation de graines ramollies à usage alimentaire et conditionnement de graines ramollies prêtes à l'emploi

Publications (1)

Publication Number Publication Date
DK0821884T3 true DK0821884T3 (da) 2005-02-21

Family

ID=8226157

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96870100T DK0821884T3 (da) 1996-08-02 1996-08-02 Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug

Country Status (8)

Country Link
US (1) US6042868A (da)
EP (1) EP0821884B1 (da)
AT (1) ATE280506T1 (da)
CA (1) CA2212192C (da)
DE (1) DE69633720T2 (da)
DK (1) DK0821884T3 (da)
ES (1) ES2231802T3 (da)
PT (1) PT821884E (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1064849A1 (en) * 1999-06-28 2001-01-03 Societe Des Produits Nestle S.A. Pulse or vegetable product
JP5688923B2 (ja) * 2010-05-31 2015-03-25 株式会社 セキシン産業 玄米粒入りパンの製造方法
FR2983682A1 (fr) * 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
BE1021644B1 (nl) * 2013-04-11 2015-12-22 Puratos Nv Nieuwe functionele granen, hun bereiding en gebruiken
WO2021008680A1 (en) * 2019-07-13 2021-01-21 Gold&Green Foods Oy A meat replacement product, a method and a twin-screw extruder for manufacturing the same
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for producing the same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB807084A (en) * 1955-08-09 1959-01-07 Konink Pellerij Mercurius V H A method of preparing quick-cooking and non-glutinous cereals
GB807984A (en) * 1956-06-05 1959-01-28 Babcock & Wilcox Ltd Improvements in fuel burners
IL77714A (en) * 1985-01-28 1989-08-15 American National Can Co Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
CA2040438C (en) * 1989-09-01 1998-10-13 John George Howard Shelf-stable rice products and processes for their production
US5026570A (en) * 1990-04-10 1991-06-25 Futaba Shokuhin Kogyo Kabushiki Kaisha Method for preparing freeze-dried rice
JPH0789879B2 (ja) * 1991-12-27 1995-10-04 ヱスビー食品 株式会社 安全かつ長期保存可能な米飯の製造方法
JPH06303909A (ja) * 1993-04-23 1994-11-01 Kameda Seika Kk 丸粒処理した米菓及びその製造方法

Also Published As

Publication number Publication date
CA2212192A1 (en) 1998-02-02
ATE280506T1 (de) 2004-11-15
US6042868A (en) 2000-03-28
ES2231802T3 (es) 2005-05-16
EP0821884B1 (fr) 2004-10-27
DE69633720D1 (de) 2004-12-02
CA2212192C (en) 2008-07-29
DE69633720T2 (de) 2006-02-09
PT821884E (pt) 2005-02-28
EP0821884A1 (fr) 1998-02-04

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